The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics.
Part I gives an overview of pulses and gives a brief guide to the main varieties in the world.
Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use.