Regeneration In The News

Restoration of Degraded Grasslands Can Benefit Climate Change Mitigation and Key Ecosystem Services

11/25/2020

New research has demonstrated how restoration of grasslands in tropical semi-arid regions can both mitigate the impacts of climate change and restore key benefits usually provided by healthy grasslands for pastoralists and agro-pastoralist communities.

Plant Biodiversity Suffers Without Livestock Grazing, Says Expert

11/19/2020

On the back of a recent European Commission-funded report which called for nuance in the livestock vs environment debate, EURACTIV took a look at the importance of EU grasslands and the role of livestock in maintaining them.

Want a More Sustainable Food System? Focus on Better Dirt

11/05/2020

Regenerative agriculture is new way of growing food that’s designed to enhance soil health. Proponents say the practice benefits farmers and food production, while helping to mitigate climate change.

Trails of Regeneration: Agroforestry Works With Nature, Uses Trees to Grow Food

11/03/2020

BRUSSELS, BELGIUM – In our latest “Trails of Regeneration”…

Land Restoration, One Paddock at a Time

11/02/2020

Sisters Cattle Co. focusses on regenerative grazing to heal damaged grassland.

One Empire Over Seed: Control Over the World’s Seed Banks

11/01/2020

The free exchange of seed among farmers has been the basis to maintaining biodiversity and food security. However, a great seed and biodiversity piracy is underway, not just by corporations but also by super rich billionaires whose wealth and power open doors to their every whim. Leading the way is Microsoft mogul, Bill Gates.

Soil Fungi Act like a Support Network for Trees, Study Shows

10/24/2020

The study, published in the Journal of Ecology, is the first to show that the growth of adult trees is linked to their participation in fungal networks living in the forest soil.

How Regenerative Farming Cut Fixed Costs by 40% in First Year

10/21/2020

Nick Padwick from Ken Hill Farms and Estate (UK) has achieved a reduction in fixed costs from £562/ha to £330/ha in just one year thanks to a complete change in philosophy.

Why Agroecology, not Agribusiness, Will Save Our Food System

10/14/2020

The global food system needs transforming, and family farmers can get us there with Agroecology.

We Can Partner With Nature To Feed Everybody

10/08/2020

Reginaldo Haslett-Marroquin is transforming the food system from the ground up by introducing poultry-powered, planet-cooling, regenerative agriculture. He talks about the need to rebalance humanity’s relationship with nature with Pip Wheaton, Ashoka’s co-lead of Planet & Climate.

What Regenerative Farming Can Do for the Climate

10/07/2020

Over the past four years, farmer Patty Gentry has transformed 2 acres of trash-strewn dirt on Long Island’s southeast coast into a resilient and profitable organic farm by betting big on soil.

A Regenerative Revolution in the Poultry Industry

10/07/2020

Reginaldo Haslett-Marroquin and the Tree-Range system have turned southeast Minnesota into the epicenter of a budding movement in regenerative agriculture in the Midwest and farther.

Livestock: A Powerful Tool

10/05/2020

Savory’s holistic approach to resource management suggests intensely grazing pastures for short periods and then lengthy rest periods grasslands are restored and soils are revitalized in a way that provides for substantial — possibly earth-saving — levels of carbon sequestration, meaning increasing the density of cattle can help protect against climate change.

Blue Carbon: The Climate Change Solution You’ve Probably Never Heard Of

10/02/2020

Coastal ecosystems like salt marshes sequester millions of tonnes of carbon, but have been whittled away over the decades. Now Canadian scientists are looking to re-flood marshes in an effort to mitigate the impacts of sea-level rise and store carbon, and seaweed is having its moment in the spotlight.

Letting Forests Regrow Naturally Is a Simple yet Effective Way to Fight Climate Change

09/30/2020

The potential rates of carbon capture from natural forest regrowth are far higher than previously estimated: letting forests regrow naturally has the potential to absorb up to 8.9 billion metric tons of carbon dioxide from the atmosphere each year through 2050.

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