Popped Secret: The Mysterious Origin of Corn
Where did corn come from? Genetic and archeological data point to what may seem like an unlikely ancestor. Discover the secret of corn in this HHMI BioInteractive educational video.
Grazing Cover Crops and Benefits for Livestock Operations – Gabe Brown
A presentation by North Dakota farmer Gabe Brown at the National Conference on Cover Crops and Soil Health.
Dr. Mercola Interviews Gabe Brown on Regenerative Land Management
Natural health expert and Mercola.com founder Dr. Joseph Mercola interviews Gabe Brown, a pioneer in teaching about regenerative land management, which helps restore soil health.
Better Save Soil
Fertile soil forms the foundation of our modern societies. Although we should be doing everything we can to sustain it, when we look around us, we see a very different story.
Soil Carbon: Putting Carbon back where it belongs: In the earth
Did you know that a 1% change in soil organic matter across just one-quarter of the world's land area could sequester 300 billion tonnes of physical CO2?
Agroecology and the Right to Food
This report explores how States can and must achieve a reorientation of their agricultural systems towards modes of production that are highly productive, highly sustainable and that contribute to the progressive realization of the human right to adequate food.
Can Carbon Farming Make the Carbon Tax More Politically Palatable?
Australia has launched a carbon tax initiative together with the Carbon Farming Initiative (CFI). Under CFI, the government will buy carbon credits from farmers and land managers who save carbon by storing carbon or reducing greenhouse gas emissions on the land.
Terra Cognita
Great news for the United States. The “USDA intends to pursue partnerships and leverage resources to conserve and enhance greenhouse gas sinks, reduce emissions, increase renewable energy and build resilience in agricultural and forest systems.”
Family Farmers: Feeding the World, Caring for the Earth
Small farmers can feed the world: There are over 500 million family farms. They make up over 98% of farming holdings. They are responsible for at least 56% of agricultural production on 56% of the land.
Info Graphic: Family Farmers: Feeding the World, Caring for the Earth
Family farming is inextricably linked to national and global food security. Both in developing and developed countries, family farming is the predominant form of agriculture in the food production sector.
World Hunger: Ten Myths
Even though the global population more than doubled between 1961 and 2013, the world produces around 50 percent more food for each of us today—of which we now waste about a third.
GHG Mitigation Potential of Different Grazing Strategies in the United States Southern Great Plains
Ever wonder what impact livestock really have on landscapes? According to this study, ruminants consuming only grazed forages under appropriate management result in more carbon sequestration than emissions.
Peasant Agriculture is a True Solution to the Climate Crisis
We call on all social movements, people’s organizations, civil society and activists from all over the world to mobilize in the context of COP21, to come to Paris in great number and also in a decentralized way in order to advance our proposals and show our opposition to the false solutions TNCs have inserted into the UNFCCC.
Holistic Management: Portfolio of Scientific Findings
The following portfolio that proves the principles behind Holistic Management includes peer-reviewed journal articles, theses and dissertations, and reports.
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