


Soils and Biodiversity
Soils host a quarter of our planet's biodiversity. Soil is one of nature's most complex ecosystems: it contains a myriad of organisms which interact and contribute to the global cycles that make all life possible.

Our Soils Under Threat
Soil preservation and sustainable land management are essential for reversing the trend of soil degradation and ensuring food security and a sustainable future.

Together We Can Cool the Planet
"Together We Can Cool the Planet" highlights the role of industrial agriculture in climate change while expounding on how small farmers are combating the climate crisis through regenerative organic agriculture.

Soils Help to Combat and Adapt to Climate Change
Healthy soils provide the largest store of terrestrial carbon. When managed sustainably, soils can play an important role in climate change mitigation by storing carbon (carbon sequestration) and decreasing greenhouse gas emissions in the atmosphere.

Regenerative Organic Agriculture Puts Soil Health Front and Center
New York Times editorial supports soil health: “In an organic system … the soil grows richer and richer, more and more fertile. It does not blow or wash away. Buying organic food is a way to support the health of the soil itself. For that alone, it deserves our support.”

28 Inspiring Urban Agriculture Projects That Will Make You Rethink How Food Can Be Grown
Did you know? Around 15 percent of the world's food is now grown in urban areas. Check out these 28 inspiring urban agriculture projects that will make you rethink how food can be grown.

We Don’t Need Ketchum in Our Mustard
"There is a violent contest between real knowledge and propaganda, real food and the toxic commodities of industrial agriculture. Commodities being served up with a side of propaganda from a dispenser. Propaganda and this fake food rely on distancing – the producer from the consumer, the knowledge from the farmer – and distancing us from the ability to tell real food from the fake.”

Green World Rising
Green World Rising is the 3rd film in the Green World Rising series. The film shows how we can be 100% off fossil fuels in a few decades

Could Cows and Sheep Halt Climate Change and Tackle Rural Poverty?
Holistic management, with its counterintuitive claim that more, rather than fewer, cattle can improve the land, has been around for decades – a kind of perennial cattleman's quarrel, and a thorn in the hide of ranchers and anti-ranchers alike. The use of livestock as a tool for restoration has been scoffed at by scientists, reviled by vegetarians and those who blame cows for climate change, and a flashpoint for tension over how to conserve land in the American West.

A 12 Step Program to Stopping Drought and Desertification
The US Drought Monitor reports that 88 percent of this year’s corn crop and 77 percent of the soybean crop are now affected by the most severe drought since 1988. In response the Worldwatch Institute launched a 12 step guide to combatting drought and desertification. These tips can be used by policy makers around the world and in dry climates in the Middle East. Read on for the list.

From Dust Bowl to Bread Basket: Digging the Dirt on Soil Erosion
Can we achieve a 70% increase in food production by 2050? It’s often quoted as an objective, but some areas of Africa have seen agricultural productivity decline by half due to erosion and desertification. If productivity is ever to go up, we may need to start by looking down: at the soil.

Backyard Carbon Sequestration: What Does Synthetic Fertilizer Have to Do with It?
So what is regenerative gardening, anyway?

From ‘Sustainable’ to ‘Regenerative’—The Future of Food
The word “sustainability” is meaningless to consumers and the public. It’s overused, misused and it has been shamelessly co-opted by corporations for the purpose of greenwashing. Andre Leu and Ronnie Cummins propose a new term - a Regeneration Revolution. And it goes well beyond “sustainability.”

The Disturbing Ways America Keeps Up With Its Demand For Meat
Sonia Faruqi, author of “Project Animal Farm,” joins ProPublica on a podcast, where she pulls back the curtain on how America keeps up with its insatiable demand for meat, dairy and other products, often with little regulation or concern for the external costs.
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