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Are Southeast Asia’s Organic Farmers More Resilient to Fertiliser Price Spikes?
Organic farmers in Malaysia and Indonesia have built small-scale models of food security and fairer trade for local communities. However, there are challenges to widespread adoption, including the time needed to improve soil health and expertise required to implement organic practices, experts say.

‘Miracle Tree’ Removes 98% of Microplastics From Drinking Water, Outperforming Chemical Alternatives
Moringa is thought to have been used by Ancient Egyptians to sterilise water.

Food Forest Podcast: Sheila Darmos – How to Start a Bioregional Weaving Lab
In this episode, host Louis De Jaeger speaks with Sheila Darmos, founder of Southern Lights and a leading voice in regenerative farming in Greece. After returning to her family’s organic farm, Sheila transformed it into a thriving agroforestry system with over 150 fruit trees and shrubs — turning it into a living example of biodiversity and resilience.

Stories of Regeneration
Celebrating Canadian regenerative farmers for digging into new solutions to mitigate climate change, restore biodiversity and support healthy communities

The Battle of Narratives and How It Shapes African Food Systems Today
The Battle for African Agriculture is a podcast hosted by Dr. Million Belay, General Coordinator of the Alliance for Food Sovereignty in Africa (AFSA). The series exposes the enduring legacies of colonialism in African food systems, challenges corporate-driven narratives, and uplifts agroecological solutions rooted in justice, biocultural diversity, and food sovereignty.

Pesticide-Free Agriculture Is Profitable and Boosts Yields, a New French Study Shows
While the environmental and health harm of pesticides are well-known, many people ask: Can agriculture thrive without them? The answer, backed by a groundbreaking 10-year study in France, is a resounding YES.

The Hidden Factor in Restoration Success: Why Seed Quality Matters
Poor-quality seed and weak seed systems can undermine landscape restoration for decades.

Agroecology Uprooted
A limited podcast series about how to feed the planet without destroying the planet.

Agroecological Transition Can Boost Kenya’s Food System: Evidence from a Cost‒Benefit Analysis of the Mango Value Chain
This study used a discounted cost–benefit analysis within a value chain framework, drawing on primary and secondary data, to assess the economic viability of agroecological transition using NPV, IRR, benefit–cost ratio, and payback period indicators. Our findings show that the benefits associated with agroecological transition significantly outweigh the costs, at both levels.

Why Beans Belong in Your Garden (and How to Get Started)
Beans are rich in fiber, packed with plant protein and just like they are good for us, they are good for the soil in your garden as well. Beans are a nitrogen fixer, meaning they work with beneficial soil bacteria known as Rhizobium to pull nitrogen from the air and convert it into ammonia, a form of nitrogen that plants can use more readily and that also enhances the soil.

Earth Day 2026 Events
With 9,000 events and growing, EARTHDAY.ORG's map showcases the collective power of events taking place across the globe.

Start Small, Grow What You Like and Be Realistic: How to Start a Vegetable Garden
Start small, grow what you like and be realistic: how to start a vegetable garden
You don’t need a yard or balcony to get going. We asked experts for their advice on how to grow your food

This Tiny Wildflower Could Be a Secret Weapon Against Superbugs
Long before we had modern antibiotics to rely on, people often turned to traditional medicines from plants to treat infections. The root of tormentil (Potentilla erecta), a small yellow wildflower that grows across Ireland, the UK and Europe, was used for centuries in Irish and European traditional medicine.

Rethinking the Farm Bill: Tell Us Where Our Beef Comes From
We sat down with California rancher Carrie Richards to discuss how restoring Mandatory Country of Origin Labeling (MCOOL) for beef is critical for independent ranchers like her. The policy requires meat labels to state where an animal was born, raised, and harvested—but since Congress repealed it for beef and pork in 2015, that information is no longer required.
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