Regeneration In The News

Beacons of Hope: Stories from the Land-Water Nexus

04/03/2026

These stories from around the world reveal the powerful connections between fisher movements fighting for food sovereignty and livelihoods, resisting oil and gas exploration and extraction, exposing the impact of pesticides and agrochemicals on land and water, and protecting cultural fishing rights as essential to biodiversity.

Using Jack Beans to Overcome the “Hurricane of Hunger” Across Sub-Saharan Africa

04/03/2026

The main reason we use jack beans are their amazing ability to grow well on highly degraded soils and during very bad droughts. For instance, in Nampula Province in northern Mozambique, the soils are so degraded that the farmers reluctantly gave up growing maize over 20 years ago, and virtually the only basic food crop farmers can grow now is cassava.

The Unexpected Role of Hair, Fur and Wool in Sustainable Agriculture

04/02/2026

The quiet fiber cycle, a term coined by Matter of Trust, describes a process of recycling hair, fur and wool to regenerate the soil and promote ecosystem health. And, the idea has taken root with recycling companies, nonprofits, farmers and researchers alike.

One-Cow Revolution

04/02/2026

For more than three decades, Shawn and Beth Dougherty have honed their frugal methods for managing a small-scale farmstead on marginal land. In One-Cow Revolution, they share their wisdom and affection for the blessing that is the human-dairy cow partnership, addressing key questions with clear answers for those who have just moved back to the land (or are still planning and dreaming).

Reginaldo Haslett-Marroquin Named Keynote Speaker

04/02/2026

Think Regeneration is honored to announce that Reginaldo Haslett-Marroquin will be giving the opening keynote speech at the 2026 Advancing Food is Medicine conference Oct. 20-21, 2026, in Edmond, Oklahoma.

How Homeopathy Can Prevent and Reduce Livestock Disease

04/01/2026

Integrating homeopathic and preventative protocols into livestock systems can avoid up to 80% of common health problems, according to veterinary surgeon and homeopathic vet Chris Aukland.

These Fruits and Vegetables Found to Have Most, Least Pesticides

04/01/2026

The Environmental Working Group (EWG), a Washington, DC-based nonprofit, released its produce report listing the "Dirty Dozen", or foods found with the most pesticides and forever chemicals, and the "Clean Fifteen," a list of produce with the lowest amounts of pesticide residue.

Agriculture, Climate, Environment, Energy & Food: April 2026 Funding Opportunities (50 new opportunities!)

04/01/2026

109 active signals: $500M+. Europe deploys a simultaneous Horizon Europe climate-biodiversity-circular economy wave, and a new generation of food systems calls.

Agroecology in Practice: Chimanimani, Zimbabwe

03/31/2026

The visit was part of the ongoing joint learning between grassroots agroecological organisations, with government stakeholders. The process is critical in shaping the narrative, building capacity and strategies of how to scale up to a point of nourishing the nation and influencing policy. On the ground, results speak for themselves because farmers are at centre stage and this short story is one of many happening around the world.

Stop Wasting Your Shady Garden Space: 18 Herbs That Want to Grow There

03/30/2026

Most of my herb garden gets full sun, and I’ve always been grateful for that. But there’s a long, awkward strip down the north side of my house that gets almost nothing — a couple of hours of weak morning light and that’s it. For years I treated it as a lost cause and let it go to weeds. Then I started paying attention to what actually wants to grow in the shade, and now that strip is one of the most productive patches I have.

The World’s Great Fish Migrations Are Collapsing – That’s a Problem for Millions of People

03/30/2026

Hidden beneath the surface of the world’s rivers, some of Earth’s great animal movements unfold – migrations that rival, in sheer biomass, the famous mass movements of zebra and wildebeest across the Serengeti.

What Regenerative Tourism Really Means

03/30/2026

Nowhere is this question answered more compellingly than at Finca Luna Nueva Lodge on the biologically rich Caribbean slopes of Costa Rica. Nestled beside the Children's Eternal Rainforest and run on the principles of regenerative agriculture, Finca Luna Nueva is not merely a destination — it is a living demonstration of what tourism can be when it is designed not just to sustain, but to restore.

Modern Agriculture Is Collapsing Under Climate Change. Indigenous Farming Has Answers

03/30/2026

How many of these elements from traditional farming can successfully translate into larger crop production models, when little research defines their economic value, is a question Kamaljit Sangha, a researcher in ecological economics at Charles Darwin University, wanted to explore in a new study published earlier this month in the journal Frontiers in Sustainable Food Systems.

Protecting Seeds, Protecting Memory: The Story of Glorieuse Zania

03/29/2026

Young indigenous woman from the Bambuti community living in the eastern part of the Democratic Republic of Congo, Glorieuse Zania is bursting with energy. This is a story of determination, passion, belief and faith in the future, for her and the other young African communities around her.

Cultivating Tomorrow – Scaling Agroecology for India

03/29/2026

This film brings together voices from across the ecosystem to reflect on this journey — from early motivations and on-ground challenges, to the emergence of a landscape-based approach as a pathway for transformation. Through collaborative planning across landscapes in India, the video explores how agroecology can move from fragmented efforts to coordinated, systems-level change - looking ahead to what it takes to create enabling conditions for agroecology to scale.

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