5 Food Systems Lessons the U.S. Can Learn from Africa
A recipient of the 2016 Food Sovereignty Prize from Ethiopia shares his insights on food and farming in the U.S., threats to smallholder farmers in Africa, and communicating across ideological differences.
Moving the Giants – An Inspiring Film
When David Milarch of Archangel Ancient Tree Archive came back to life, he embarked on a spiritual mission. Enjoy Moving the Giants, this award-winning short film about his mission.
Pulses: Nutritious Seeds for a Sustainable Future
The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical.
Valuing What Really Matters: A Look at Soil Currency
Arable soil is depleting very rapidly due to erosion. This rate of erosion is 10 to 100 times greater than the rate at which soil is being replenished.
4 Levels of Regenerative Agriculture
What is regenerative agriculture and how can it become a global force that can transform not only farming but our economies and even climate change?
California Releases Vision for Healthy Soils Initiative
The Healthy Soils Initiative is a key part of California’s strategy to reduce greenhouse gas emissions by increasing carbon sequestration in and on natural and working lands.
Moving up the Mountain: Coffee Farmers Fight Against Climate Change
This story is part of a campaign called Living on the Edge of Climate Change, showing how the changing environment is affecting the world's most vulnerable.
Is Going Organic Key to Saving Vermont’s Struggling Dairy Industry?
Dairies across the Northeast face nightmarish market forces with high feed costs and revenue spoiled by low milk prices. But in Hinesburg, Matt Baldwin is preparing to fulfill his dream of opening a dairy farm.
How Urban Farming Is Revolutionizing Our Cities and Food System
Urban agriculture won't resolve all food production and distribution problems, but it could take pressure off rural land while providing other advantages.
Our Best Shot at Cooling the Planet Might Be Right Under Our Feet
While engineers are scrambling to come up with grand geo-engineering schemes to solve the climate crisis, they may be overlooking a simpler, less glamorous solution. It has to do with soil.
Why Farm-to-Institution Sourcing is the Sleeping Giant of Local Food
Strategists are following the money to schools, corporate cafeterias, and hospitals in hopes of rebuilding local economies and bringing healthy food access—literally in through the back door.
The Future of Food: Seeds of Resilience
The Global Alliance for the Future of Food commissioned experts around the world to weigh in on a future that protects and improves resilient seed systems.
Changing The Menu: How Top Chefs Can Inject New Life Into The Development Agenda
As Goodwill Ambassadors , the Roca brothers will use their expertise in the culinary world to enhance the link between waste reduction, sustainability and food security issues.
Want to Double World Food Production? Return the Land to Small Farmers!
All over the world, small farmers are being forced off their land to make way for corporate agriculture- and it's justified by the need to 'feed the world'. But it's the small farmers that are the most productive, and the more their land is grabbed, the more global hunger increases. We must give them their land back!
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