The Dirty Way to Feed More People and Help Stop Climate Change
In the fight against climate change and global hunger, lowly soil may be our greatest resource.
MSU Researcher Who Linked Farming Technique to Cooler Temps Wins Award
A Montana State University researcher studying farming practices that may decrease summertime temperatures recently received a $500,000 CAREER Award from the National Science Foundation.
International Monsanto Tribunal Names Panel of Distinguished International Judges
Two eminent international lawyers also agree to serve on the tribunal.
How Women Farmers are Changing U.S. Agriculture
A new book, which explores the way women farm, network, and create community around food, has found that women are at the forefront of an important shift in today’s farm landscape.
Bio schlägt konventionelle Landwirtschaft in den Tropen
Eine Langzeitstudie des Forschungsinstituts für biologischen Landbau (FiBL) in Kenia zeigt klar, dass biologische Landwirtschaft nicht nur vergleichbare Erträge bringt, sondern für die Kleinbäuerinnen und Kleinbauern auch ein höheres Einkommen generiert und gesundheitliche Vorteile hat.
How Animals Impact Regenerative Agriculture Efforts
Dr. Mercola visits Will Harris' farm White Oak Pastures in Bluffton, Georgia. According to Harris, no farmer sets out to destroy the land on purpose. Everyone believes they're doing the right thing; that they're growing the best crops they can and manage their livestock well.
Chickens Can Save the Planet, too: An Interview with Reginaldo Haslett-Marroquin
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One man has dedicated his life to designing an alternative to toxic factory farms that can not only exceed current and future demand for healthy and humanely produced chicken and eggs, but also empower small farmers and restore rural communities, local ecologies and our food system.
Organic Beats Conventional Agriculture in the Tropics
This study demystifies the myth that organic agriculture needs more space to achieve comparable yields to conventional agriculture.
Remembering The Seeds Of Freedom
Seeds are a gift of nature, the result of centuries of labor by farmers worldwide who have conserved heirloom seeds and thousands of natural varieties. But over the past few decades, legislation restricting access to seeds helped diminish small farmers’ holdings and have established industrial agriculture as globally dominant.
Plants’ Ability to Slow Climate Change Depends on their Fungi
Scientists have discovered why only certain plants can take in extra carbon dioxide when levels rise and help to reduce global warming.
Soil Sequestration
Enhancing the amount of carbon stored in soils can have huge environmental benefits, bringing back nutrients to our soil, removing greenhouse gases from our atmosphere and making our agricultural lands healthier.
How the World’s Most Fertile Soil Can Help Reverse Climate Change
Dark earth won’t solve all our climate problems, but combined with reducing fossil fuel use, it could make a huge difference while addressing many agriculture, food security and hunger issues.
John D. Liu Interview: “It is possible to rehabilitate large-scale damaged ecosystems.”
"Working with degraded lands to bring the water back, to take dry dust and grow fertile soils, to restore vegetation and biodiversity, to eat healthy delicious food that is not contaminated is the future for the humanity and the Earth if it is to survive. This seems to be the way to engage people in restoration."
How to regenerate organic – privatize it
Organic is the easy route to compliance with the Paris agreement and it regenerates soil for future generations instead of stealing it from them for cheap food today.
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