Learning to Communicate the Lessons of the Loess Plateau
John D Liu of the Environmental Education Media Project (EEMP) has followed the Loess Plateau regeneration project for the past 15 years, and today, the once barren landscape is again filled with thriving forests, and farmers are again able to produce abundant amounts of food.
Goats ‘Mow’ Calgary Parks in Pilot Program to Control Invasive Weeds
The city of Calgary has hired a herd of goats to manage weeds in public areas. Goats have been used to manage weeds in other cities before. Amazon even rents out goat grazers.
Climate Change’s Costs are Still Escalating
Scientific reports released for a conference today on disaster risk reduction warn that people are already dying and economies being hit by climate change − and that the dangers are growing.
The Dirty Way to Feed More People and Help Stop Climate Change
In the fight against climate change and global hunger, lowly soil may be our greatest resource.
MSU Researcher Who Linked Farming Technique to Cooler Temps Wins Award
A Montana State University researcher studying farming practices that may decrease summertime temperatures recently received a $500,000 CAREER Award from the National Science Foundation.
International Monsanto Tribunal Names Panel of Distinguished International Judges
Two eminent international lawyers also agree to serve on the tribunal.
How Women Farmers are Changing U.S. Agriculture
A new book, which explores the way women farm, network, and create community around food, has found that women are at the forefront of an important shift in today’s farm landscape.
Bio schlägt konventionelle Landwirtschaft in den Tropen
Eine Langzeitstudie des Forschungsinstituts für biologischen Landbau (FiBL) in Kenia zeigt klar, dass biologische Landwirtschaft nicht nur vergleichbare Erträge bringt, sondern für die Kleinbäuerinnen und Kleinbauern auch ein höheres Einkommen generiert und gesundheitliche Vorteile hat.
How Animals Impact Regenerative Agriculture Efforts
Dr. Mercola visits Will Harris' farm White Oak Pastures in Bluffton, Georgia. According to Harris, no farmer sets out to destroy the land on purpose. Everyone believes they're doing the right thing; that they're growing the best crops they can and manage their livestock well.
Chickens Can Save the Planet, too: An Interview with Reginaldo Haslett-Marroquin
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One man has dedicated his life to designing an alternative to toxic factory farms that can not only exceed current and future demand for healthy and humanely produced chicken and eggs, but also empower small farmers and restore rural communities, local ecologies and our food system.
Organic Beats Conventional Agriculture in the Tropics
This study demystifies the myth that organic agriculture needs more space to achieve comparable yields to conventional agriculture.
Remembering The Seeds Of Freedom
Seeds are a gift of nature, the result of centuries of labor by farmers worldwide who have conserved heirloom seeds and thousands of natural varieties. But over the past few decades, legislation restricting access to seeds helped diminish small farmers’ holdings and have established industrial agriculture as globally dominant.
Plants’ Ability to Slow Climate Change Depends on their Fungi
Scientists have discovered why only certain plants can take in extra carbon dioxide when levels rise and help to reduce global warming.
Soil Sequestration
Enhancing the amount of carbon stored in soils can have huge environmental benefits, bringing back nutrients to our soil, removing greenhouse gases from our atmosphere and making our agricultural lands healthier.
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