Strange ‘Farmfellows?’ Pigs and Chickens Regenerate the Land in Bela Bela, South Africa

When I arrived at the farm, six mother pigs were sleeping under a tree. Surrounding them were about 50 piglets calmly intermingling with dozens of chickens.

I came here, to Bela Bela, north of Pretoria, South Africa, to learn more about a project I’d heard so much about. Run by a diverse team of individuals, this grass-fed pig and poultry project is attracting widespread attention from neighbors, cooperatives, government officials and many who are interested both in restorative grazing methods, and how to run an economically successful farm.

What I learned from my visit with the operators of this innovative project was this: Pigs and chickens make great companions. And when fed a natural diet, and properly managed, they regenerate degraded lands, require minimal medical intervention and use of antibiotics, provide a good income even in during times of drought, and create opportunities for synergy with other local businesses.

From cattle to pigs and chickens

The Bela Bela pilot project is a “necessity is the mother of invention” story. The team here used to raise cattle on the 40-hectare (ha) (about 100 acres) farm. But then circumstances forced them to give up on cattle. The land simply could not sustain an economically viable number of cattle because of its size and because of the degraded state of the land and vegetation. It was impossible to rear cattle herds without massive external inputs of purchased feeds

So the owners decided to purchase a herd of nine pigs.

A short 16 months later, the herd has grown to 500—about 200 adult pigs and 300 followers—who forage side by side with chickens, which have proven to be good companions.

Managing the pigs is as simple as keeping them in three herds. The farm team moves the herds daily, using “tractors.” Moving the herd takes about 30 minutes per herd, and the pigs are counted through a race, which is a portable metal structure which funnels the pigs through a narrow (roughly 2 meters long) section for easy counting, inspection and sorting and moving.

Sows that are ready to farrow are isolated and kept behind the main herd, until their piglets are weaned. Weaned piglets move to the “nursery school” herd—which is where I found 200 piglets happily eating aloes the day I visited. The aloes, a favorite food for the piglets, also serve as a natural de-wormer.

Creative watering points provide wallows for the pigs who enjoy a mud bath just as warthogs and wild pigs would in the wild habitat. The mud provides the best natural dip, eliminating the need for dipping, which is the term used to describe the application of chemicals used to kill external parasites, mainly ticks, on livestock. Dipping has become routine on most farms and is a glaring example of symptomatic treatment using linear thought processes, instead of addressing the root causes of challenges faced by farmers. Routine dipping leads to livestock becoming dependent on the chemicals applied at very strict timings. 

Good for the environment and the animals

Previously, the land at the Bela Bela farm had been exposed to high doses of herbicides which had created large swaths of bare, exposed soil. But the introduction of pigs and chickens is gradually restoring the land’s biodiversity.

Some parts of the farm may take time to fully recover from the impact of previously used degenerative farming practices. But so far the team here is finding that proper management of the pigs and chickens can help repopulate the land with new species of grass, earthworms and insect activity. As it turns out, the hoof action of pigs, and the soil-scratching activity of chickens hunting for insects, break the soil’s hard surface. This improves the soil’s permeability, which in turn encourages the regrowth of natural vegetation.

Combining pigs and chickens is also proving to keep disease to a minimum. Farm Manager Anderson Mutasa says that it is critical to spend a great deal of time with the animals, observing both the environment and the animals, in order to be able to read the signs indicating that either is unwell. Mortalities are low and at a level to be expected as pigs adapt to a new environment. The ethos on this farm is that treating with antibiotics only masks the symptoms of the diseases and does not breed a herd that is well adapted to their environment. Consequently, there is no specific breed of pigs found in this herd, only those that are adapted to this environment. In this case, it is the darker skinned pigs that are proving to be the best adapted.

Profitable for farmers and the local economy

Pigs are not only fast land regenerators, but they also provide a quick return on investment. Because none of the team members had any prior experience raising pig, there were some initial costs associated with the learning curve. But what the team has since learned is that raising pigs and chickens together, in harmony with the environment, presents an excellent opportunity to make good profits at almost no cost at all. Unlike big livestock, such as cattle, pigs have lower investment costs. The animals breed 2.5-3 times a year with an average of 6-7 piglets per pig.

The team here describes their work as “low cost but high skill farming” because the managers must invest time in observing and understanding the environment and animals they are working with, in order to help the animals adapt to the their environment. But they do not spend money on expensive inputs, such as fertilizers and pesticides.

While the farm prospers, so do other local businesses. Waste from local dairies and hatcheries is recycled as feed for the pigs. For instance, waste from the production of yoghurt and cheese provides food that is rich in probiotics, which helps maintain the pigs’ gut health. And unfertilized eggs from a nearby hatchery, along with discarded vegetables not suitable for sale at the local market market provide excellent protein and other nutrients for the pigs.

The project at Bela Bela provides another benefit to the local community: education. As word spread about the project’s success raising pigs and chickens without commercial feed, the farm soon evolved into a teaching farm. Fortunately for farmers wanting to venture into free-range pig and chicken farming, the team at Bela Bela is happy to share experiences and knowledge. They have already been approached for training by a cooperative of about 350 households in the area, and they helped set up the pig and poultry project at the Africa Centre for Holistic Management (ACHM).

This project is showing huge potential for sustainable and scalable farming. It is accessible to entry-level farmers, and is particularly well suited for community projects because of quick returns at low cost. Unlike big livestock like cattle, pigs have lower investment costs. The animals breed 2.5-3 times a year with an average of 6-7 piglets per pig.

Many new collaborations are on the horizon and we wish them well and look forward to hearing more about their sure success in the future.

Precious Phiri is the Zimbabwe-based Africa coordinator and steering committee member of Regeneration International, a project of the Organic Consumers Association.

Epic Drought and Food Crisis Prompts South Africa to Ease Restrictions on GMOs

Author: Lorraine Chow

In the face of a food crisis and a devastating drought, South Africa is planning to relax its rigid laws over genetically modified (GMO) crops and boost imports of its staple food, maize, from the U.S. and Mexico, government officials told Reuters.

Government officials said that South Africa needs to import about 1.2m tonnes of white maize and 2.6m tonnes of yellow maize from the U.S. and Mexico.

Despite being the world’s eighth largest producer of GMO crops, South Africa has very strict regulations over GMOs. The nation requires that GMO food carry a label, strains entering the country must be government-approved and imported GMO crops are not allowed to be stored. Instead, the crops must be transported immediately from ports to mills.

Makenosi Maroo, spokeswoman at the Department of Agriculture, told Reuters that the country is planning to allow importers to temporarily store consignments of GMO maize at pre-designated facilities, to allow much bigger import volumes.

“In anticipation of the volumes expected to be imported into South Africa, the (GMO) Executive Council has approved the adjustment of a permit condition which relates to the handling requirement,” Maroo told the news agency. “There is therefore no intention to relax safety assessment or risk management procedures prescribed.”

Keep Reading on Ecowatch

Could Cows and Sheep Halt Climate Change and Tackle Rural Poverty?

Author: Judith D Schwartz

Holistic management, with its counterintuitive claim that more, rather than fewer, cattle can improve the land, has been around for decades – a kind of perennial cattleman’s quarrel, and a thorn in the hide of ranchers and anti-ranchers alike.

The use of livestock as a tool for restoration has been scoffed at by scientists, reviled by vegetarians and those who blame cows for climate change, and a flashpoint for tension over how to conserve land in the American West.

Reviving grasslands

But that was before Allan Savory, who developed holistic management, won the 2010 Buckminster Fuller Challenge for a programme with “significant potential to solve one of humanity’s most pressing problems.” And before governmental agencies such as USAID and large NGOs like the Nature Conservancy teamed up with the Savory Institute on international projects after seeing the benefits on the ground. And, in an era when one viral video makes the difference between anonymity and renown, before Savory’s TED talk, How to Green the Desert and Reverse Climate Change, flew round the Internet with some 2m views.

At the end of June, I attended the first Savory Institute International Conference, Transforming Landscapes for Global Impact, in Boulder, Colorado. This two-day event, attended by 300 ranchers, scholars and investors from around the world, showed that holistic management is now launched as a global movement – one that’s positioned itself as a vehicle for addressing seemingly intractable problems of climate change, desertification, and rural poverty.

Keep Reading on The Guardian

From Dust Bowl to Bread Basket: Digging the Dirt on Soil Erosion

Author: Caspar van Vark

Can we achieve a 70% increase in food production by 2050? It’s often quoted as an objective, but some areas of Africa have seen agricultural productivity decline by half due to erosion and desertification. If productivity is ever to go up, we may need to start by looking down: at the soil.

This is the International Year of Soils, so policy attention is likely to shift to this resource. It’s not a moment too soon, according to Bashir Jama, director of African agriculture body Agra’s Soil Health Program (SHP).

“Around 65-70% of arable land in Africa is degraded in one form or another,” he says. “Farmers are on average getting a tonne of maize from a hectare of land, where a similar size plot in Asia gets three tonnes per hectare. Soils have been cultivated for many years with little or no inputs, and this is compounded by problems of erosion. So the challenge is how to replenish soil and mitigate degradation.”

A recent report on conserving, restoring and enhancing Africa’s soils recommends a holistic approach to soil management called Integrated Soil Fertility Management (ISFM). This includes adding organic matter such as crop residues and manure into the soil, applying small (and therefore affordable) amounts of mineral fertilisers and planting legume crops such as cowpea that naturally deposit nitrogen into the soil.

SHP has taught farmers about these methods via 130,000 demonstrations in 13 countries over the past five years. “The demos are on farmers’ land, school fields, churchyards or roadsides,” says Jama. “One plot might have little or no inputs, with a second plot showing the microdosing of fertiliser – very small amounts placed in the planting hole, along with manure – and another plot might have legumes where, in the next season, they can put sorghum where previously they had legumes.”

Keep Reading on The Guardian

Why The Keyword In Farming Startups Is ‘Regenerative’

Author: Charlotte Parker

Home to leopards, zebras, hippos and elephants, Zambia’s Luangwa Valley is known for its sprawling wildlife sanctuaries. But it’s also where Dale Lewis, founder of Community Markets for Conservation (COMACO), helps transform hungry farmers — who poach on the side to supplement their income — into wildlife protectors. In exchange for honoring a “conservation pledge” to stop killing certain animals for money and use sustainable farming practices, the company’s 61,000 farmers, all of whom work on a small scale, receive up to 20 percent more than the standard market price for their corn, soy and honey, which are then used to create a line of food products that are flying off Zambian supermarket shelves.

As it turns out, COMACO is just one of a growing number of both nonprofit and for-profit enterprises that are taking a new look at the agricultural sector and finding that farmers can renew the land they use — and their livelihood that they draw from it. There’s Honey Care Africa, a for-profit franchise that works with farmers across East Africa to supplement their income through honey production while increasing crop yield with pollination help from their honey bees, as well as the Timbaktu Collective, which helps farmers in a drought-prone region of India sell products grown with traditional water conservation practices. Oh, and don’t forget Peepoo — yep, you read that right — a system that converts sanitation waste from poor urban neighborhoods, refugee camps and disaster relief sites around the globe into nutrient-rich fertilizer for farmers with poor soil quality.

These regenerative agricultural practices, as they’re known, have been developed in response to a growing list of problems plaguing farmers and rural workers around the world: land degradation, drought, crop disease and unpredictable market prices, to name a few. Of course, climate change isn’t helping on any of these fronts. But the trend is also being driven by the growth of B Corps — think of them as certified do-gooder businesses — and other companies that are under pressure to show responsibility for the planet, says Daniela Ibarra-Howell, co-founder and CEO of the Savory Institute, a nonprofit that promotes large-scale restoration of the world’s grasslands through a regenerative practice known as holistic management.

Read Full Article on OZY