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Organizaciones regenerativas continuarán con los eventos agendados en torno a la COP25 en Chile, y también enviarán delegaciones a Madrid

Regeneration International, Savory Institute, Organic Consumers Association y muchas otras organizaciones comprometidas a apoyar el movimiento regenerativo en América Latina

Contacto:

América Latina: Ercilia Sahores, ercilia@regenerationinternational.org, +52 (55) 6257 7901

Estados Unidos: Katherine Paul, katherine@regenerationinternational.org; 207-653-3090

SANTIAGO, Chile – 7 de noviembre de 2019 – En una demostración clara de solidaridad con el creciente movimiento regenerativo en Chile y en América Latina, Regeneration International anunció que llevará a cabo la asamblea anual de la red y participará de otras instancias claves y estratégicas sobre el clima y la agricultura en Chile y regiones, a pesar de la decisión del gobierno de Chile de no ser anfitrión de la Conferencia climática COP25.

Regeneration International y aliados claves también enviarán delegaciones a la COP25 oficial, que ahora tendrá lugar en Madrid. 

“Este es un momento histórico de profundo simbolismo para Chile,” afirmó Ercilia Sahores, Directora para América Latina de Regeneration International. “Nuestra decisión de continuar con las reuniones que hemos organizado durante meses junto con otras organizaciones de la sociedad civil, refleja nuestro compromiso de asegurar que las voces ciudadanas, no solo las institucionales, puedan unir fuerzas y tener una plataforma en la COP25. Creemos que el Movimiento Regenerativo ofrece una esperanza que se traduce en soluciones políticas, ambientales y socio-económicas prácticas ante la crisis sistémica que se está viviendo en este momento en Chile y otras partes del mundo.”

“Regeneration International está inspirado y con nuevas fuerzas por el surgimiento de resistencia de base y por la regeneración que se está contagiando en todo el planeta, declaró Ronnie Cummins, co-fundador y miembro de la junta de Regeneration International.” Los levantamientos que hemos visto en Chile, Hong Kong, Moscú, el Líbano y otras naciones y el rápido crecimiento de Extinction Rebellion en Europa y el movimiento Sunrise en Estados Unidos, son claros llamados para que el sistema cambie como condición clave para enfrentar la crisis climática y la crisis social, política y económica que están claramente relacionadas. Desde Regeneration International y en conjunto con organizaciones aliadas estamos esperando con ansias ir a Santiago en diciembre para, junto con nuestros colegas en América Latina y Chile, construir un movimiento fuerte a través de América y lograr un Nuevo Acuerdo Verde transcontinental con un fuerte foco en la reforestación, la agricultura y la alimentación regenerativa, así como la restauración de ecosistemas..” 

“La hora esperada ha llegado, luego de años de practicar y capacitarnos activamente en la regeneración eco-social en nuestras manos, mentes y corazones,” compartió Javiera Carrión, co-fundadora de El Manzano Permacultura, organización afiliada a Regeneration International. “El contexto ha cambiado de una manera rápida y violenta en Chile, y lo mismo está ocurriendo en otras partes del mundo“. Estos son tiempos interesantes y de gran incertidumbre. Es también el momento adecuado para que el Movimiento Regenerativo se reúna y vuelva a pensar su estrategia. Tenemos mucho trabajo por hacer y estamos muy agradecidos del apoyo de Regeneration International en este momento crítico.”

” En Savory nos llena de entusiasmo unir fuerzas con Regeneration International para esta COP25,  tanto en Chile como en España” señaló Daniela Howell, CEO del Savory Institute,” Los líderes de nuestros Hubs en Sudamérica y en Europa se unirán para expresar el apoyo y el compromiso hacia el movimiento regenerativo en esta región y de manera global. Queremos participar como un frente unido en sesiones claves para apoyar la promoción de la agricultura orgánica y la iniciativa global  4×1000, compartiendo también tiempo para inspirarnos, conectarnos y generar amistades.”

Regeneration International llevará a cabo su Asamblea General en Santiago el 9 y 10 de diciembre.

Regeneration International es una organización sin fines de lucro 501 (c) (3) dedicada a promover, facilitar y acelerar la transición global a la alimentación, la agricultura y la gestión de la tierra regenerativas con el propósito de restaurar la estabilidad climática, poner fin al hambre en el mundo y reconstruir los sistemas sociales, ecológicos y económicos deteriorados. Visite https://regenerationinternational.org/.

Regeneration International and Regeneration Belize Announce the 2nd Annual Tropical Agriculture Conference

FOR IMMEDIATE RELEASE

October 29, 2019

BELMOPAN, Belize – Regeneration International and Regeneration Belize today announced that the 2nd Annual Tropical Agriculture Conference will be held at the National Agriculture and Trade Show (NATS) grounds in Belmopan, Belize, November 11-13, 2019.

The event is an opportunity for all farmers to come and hear successful tropical farmers and consultants share their experiences in putting regenerative agriculture methods into practice.

Topics and international speakers include:

  •     Mitigating Drought: Mr. Roland Bunch
  •     Keys to Managing Nutrition to Control Plant Disease: Dr. Don Huber
  •     Regenerative Poultry Production Protocols: Mr. Reginaldo Haslett-Marroquin
  •     Regenerative Practices for Cattle Ranching: Mr. Brock Menking

Local Speakers include:

Mr. Gerardo Aldana, Ms. Olivia Carballo-Avilez, Dr. Rosita Arvigo, Ms. Omaira Avila Rostant, Mr. George Emmanuel, Mr. Hector Reyes,  Ms. Teresita Balan, Dr. Ed Boles, Mr. Earl Green, Mr. Santiago Juan, Mr. Christopher Nesbitt, Mr. Henry Peller and Mr. William Usher.

The opening ceremony will be Monday, November 11 at 2:00 p.m. CST at the main NATS stage where several of the international speakers will preview their presentations.  On Tuesday, November 12 and Wednesday, November 13, attendees can choose from 16 different presentations and panels to be given throughout the day at four stages, as well as visit the booths of sponsors of the event.  Food vendors will be at the event on November 12 and 13.

For the schedule of topics and speakers click here.

More here on the Regeneration Belize Facebook page.

CONTACT: regenerationbelize@gmail.com for more info. 

Major sponsors for the conference include: Ministry of Agriculture, REDD+ Belize; The Embassy of the Republic of China (Taiwan); Development Finance Corporation (DFC); Belize Telecommunications Ltd (BTL); and the Caribbean Community Climate Change Center.

Regeneration International is a 501(c)(3) nonprofit dedicated to promoting, facilitating and accelerating the global transition to regenerative food, farming and land management for the purpose of restoring climate stability, ending world hunger and rebuilding deteriorated social, ecological and economic systems. Visit https://regenerationinternational.org/.

Regenerative Agriculture Can Make Farmers Stewards of the Land Again

For years, “sustainable” has been the buzzword in conversations about agriculture. If farmers and ranchers could slow or stop further damage to land and water, the thinking went, that was good enough. I thought that way too, until I started writing my new book, “One Size Fits None: A Farm Girl’s Search for the Promise of Regenerative Agriculture.”

Photo credit: Pexels

I grew up on a cattle ranch in western South Dakota and once worked as an agricultural journalist. For me, agriculture is more than a topic – it is who I am. When I began working on my book, I thought I would be writing about sustainability as a response to the environmental damage caused by conventional agriculture – farming that is industrial and heavily reliant on oil and agrochemicals, such as pesticides and fertilizers.

 

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To Address the Climate Crisis, We Must Completely Rethink How We Produce and Consume Food

The clock on climate upheaval is ticking fast with little time to lose, as the Intergovernmental Panel on Climate Change (IPCC) made frighteningly clear last week. “Limiting global warming to 1.5ºC would require rapid, far-reaching and unprecedented changes in all aspects of society,” the October 8 report warned. Yet just one month earlier, the Global Climate Action Summit (GCAS) brushed over what may be the most critical “aspect of society,” making only marginal mention of the crisis’s top cause.

Photo credit: Pexels

Tucked away in a pastry-laden conference room in a downtown San Francisco office building, a “high-level roundtable” of international leaders discussed something pivotal to the fate of the planet yet sidelined by the summit: food and agriculture.

Led by New Zealand’s ambassador to the United States, Tim Groser, and top representatives from the UN Food and Agriculture Organization (FAO), the World Resources Institute and others, the roundtable posed the challenge, “How can we make agricultural climate action more attractive?”

Food and agriculture represents the single-biggest producer of greenhouse gas emissions—at between 19 and 29 percent including associated deforestation, more than any other sector in the global economy. Yet, “agriculture is always the last at the party,” noted Groser, former chair of the World Trade Organization agriculture negotiations process, during the roundtable. Other GCAS panels explored issues of deforestation, land use and food production systems—but these pivotal issues were largely absent from the summit’s main stage events, and were barely mentioned in the protests and teach-ins surrounding the summit.

The roundtable, hosted by the Climate and Clean Air Coalition, featured a dissonant blend of urgency and lack of clarity: There was no consensus around how to rapidly reduce food’s greenhouse gas emissions, which stem chiefly from industrial agriculture’s removal of forests and other carbon sinks, alongside ballooning meat and dairy production. Livestock production alone spews 14.5 percent of all the world’s greenhouse gas emissions.

A failing food system

“The way we produce food is failing us,” said Zitouni Ould Dada, deputy director of the UN FAO’s climate and environment division, in an interview after the event. “The whole system of land use has to change. We need to produce food with the land we have.”

The roundtable raised a host of food and climate crises and challenges:

  • In a survey of 174 countries by the World Resources Institute, just nine had targets for reducing methane emissions from their food production.
  • Despite heaps of evidence showing industrial livestock is a top climate threat, global meat and dairy production and consumption continue to soar.
  • Massive food waste is a major hunger and climate problem: according to the UN FAO, a full one-third of all food is wasted or lost, and “if food wastage were a country, it would be the third largest emitting country in the world.”

As the FAO’s Dada explained, “We are trying to get production to shift toward efficiency because we know there is so much food wastage, from the time you sow the food to the time you have it on your plate,” including long-distance transportation, storage and processing. “Instead of producing more, we can produce more efficiently.”

The roundtable clarified a key dilemma: with nations dependent on trade, exports and economic development to maintain economic growth—and that growth invariably spurring greater meat consumption—how can countries fill their economic coffers while slashing food-related emissions?

As the world’s top exporter of goat and sheep meat, and a major beef producer, New Zealand illustrates this tension between trade and emissions reduction. The far-flung island nation faces a “very acute problem when it comes to our emissions program,” Groser acknowledged.

But, with global meat consumption rising and livestock’s climate hoof-print clear, how would top beef exporters reduce their climate harm while maintaining income for those nations and their farmers? When this reporter posed the question to the roundtable, Groser dodged the core challenge of production and consumption. “Production is not the problem,” he responded. “The problem is the how, the sustainability of production.”

While debate persists between better meat and no meat, more sustainable ranching has been on the rise, including grass-fed, smaller-scale and rotational grazing systems. Scientists and activists continue to debate the emissions reductions and carbon storage potential of these alternatives, but there is little question that producing and consuming less livestock would reduce food’s climate impact.

Unfortunately, the big picture of meat and dairy is grim. Global per capita meat consumption continues to rise (with the United States and other industrial “developed” nations leading the way)—and with it comes climate-wrecking deforestation, along with methane and nitrous oxide emissions.

When asked about using national policy such as subsidies or other incentives to propel more sustainable food production, the roundtable offered meager response. Groser said there are efforts in that direction, but he stressed the contradiction of governments trying to price carbon in the marketplace while also subsidizing carbon production.

For Groser, the dilemma exemplifies “the enormous sensitivity of agriculture” in climate reduction, particularly for nations that rely on agriculture and exports to survive. According to the EPA, agriculture comprises 9 percent of U.S. greenhouse gas (GHG) emissions—though given farming’s relatively small chunk of the U..S economy, “it is a disproportionately GHG-intensive activity,” the USDA Economic Research Service has noted. New Zealand, meanwhile, generates half of its emissions from agriculture, Ireland 30 percent, France 20 percent, and Uruguay around 80 percent, according to Groser. “There’s no incentive structure for anyone to worry about agriculture other than France, Ireland and New Zealand.”

Like the summit itself, the roundtable focused far more on market-driven approaches than on how governments can regulate or fundamentally change the market systems that require relentless growth and profits. Gail Work, CEO of One Earth Ventures, touted lab research suggesting “we can increase the size of cows and the volume of milk while reducing pollution.” Manish Bapna, executive vice president of the World Resources Institute, emphasized using “market forces” to sway corporate supply chains to address deforestation—but, he added, “what we’ve seen is not nearly enough progress.” Any notion of the public sector spurring or supporting more rapid change was missing from the roundtable conversation.

As the latest IPCC report spells out, aggressively tackling the climate crisis would have “clear benefits to people and natural ecosystems,” and “could go hand in hand with ensuring a more sustainable and equitable society.” While given short shrift by the climate summit and the movement  protests surrounding it, critical efforts are afoot to shrink food’s outsized role in climate change. From institutions such as schools and hospitals reducing their meat consumption, to global farmer movements pushing agroecology farming systems that boost resiliency while reducing emissions, there are signs of hope.

The chief question is whether this progress can be radically and rapidly expanded.  For that to happen, the issue must be more heartily embraced by high-profile climate summits, world governments and the climate movement, as a central component of both the crisis and its solutions.

Reposted with permission from Common Dreams.

Restorative Farmland Finance Is Growing Organic Agriculture

Author: Katy Ibsen | Published: August 1, 2018

Iroquois Valley Farmland Real Estate Investment Trust puts organic farmers first. As a restorative farmland finance company, it is helping organic and regenerative farmers gain long-term, secure access to land by through farmland investment. By offering equity and debt investments, the company is able to provide favorable leasing and mortgage opportunities to farmers.

“We’re not as much focused on the real estate as we are the farmers themselves and using land access as a way for them to become more successful in their business,” said Claire Mesesan, communications director.

Rather, Iroquois Valley Farms (IVF), as it’s more commonly known, provides financing for organic farmers who present the company with specific land opportunities. This effort fills the void of banks and traditional forms of financing that are not prevalent in rural areas, especially for organic farmers.

Today the trust is operating in 14 states and, according to Mesesan, that growth was not only strategic but an outcome of the organic-farming community.

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6 Ways We’re Letting Our Soil Die – and How We Can Save It

Author: Malcolm Smith | Published: July 18, 2018

Unless you’re an avid gardener, you probably don’t give much thought to soil. It’s that dark muddy stuff that dirties your shoes. But farmers are utterly reliant on it to grow most of our food crops and to raise livestock  on pasture it nurtures.

So we are all reliant on soil for our breakfast cereals, our milk, our beef…and much more. Are farmers treating soil with the respect it deserves, though? Here are six soil concerns – and some solutions.

Less matter

Organic matter is the lifeblood of a healthy soil. But a government survey this year found that just a third of farmers keep track of it.

Organic matter gets into soil through the decomposition of plants on the soil surface (the stems and leaves after a crop has been harvested), from living and dead soil organisms, or by adding compost or manure.

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Regenerative Agriculture: Merging Farming and Natural Resource Conservation Profitably

Authors: Claire E. LaCanne, Jonathan G. Lundgren​ | Published: February 26, 2018

Most cropland in the United States is characterized by large monocultures, whose productivity is maintained through a strong reliance on costly tillage, external fertilizers, and pesticides (Schipanski et al., 2016). Despite this, farmers have developed a regenerative model of farm production that promotes soil health and biodiversity, while producing nutrient-dense farm products profitably. Little work has focused on the relative costs and benefits of novel regenerative farming operations, which necessitates studying in situ, farmer-defined best management practices. Here, we evaluate the relative effects of regenerative and conventional corn production systems on pest management services, soil conservation, and farmer profitability and productivity throughout the Northern Plains of the United States.

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Environmentally Friendly Cattle Production (Really)

Author: Michigan State University | Published: March 19, 2018

Three hundred years ago, enormous herds of bison, antelope and elk roamed North America, and the land was pristine and the water clean.

However, today when cattle congregate, they’re often cast as the poster animals for overgrazing, water pollution and an unsustainable industry. While some of the criticism is warranted, cattle production – even allowing herds to roam through grasslands and orchards – can be beneficial to the environment as well as sustainable.

In a study published in the journal Agricultural Systems, Michigan State University scientists evaluated adaptive multi-paddock, or AMP, grass fed operations as well as grain-fed, feedlot herds.

“Globally, beef production can be taxing on the environment, leading to high greenhouse gas emissions and land degradation,” said Jason Rowntree, MSU associate professor of animal science, who led the study. “Our four-year study suggests that AMP grazing can potentially offset greenhouse gas emissions, and the finishing phase of beef production could be a net carbon sink, with carbon levels staying in the green rather than in the red.”

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Nature Can Reduce Pesticide Use, Environment Impact

Author: Michigan State University | Published: March 1, 2018

Farmers around the world are turning to nature to help them reduce pesticide use, environmental impact and, subsequently, and in some cases, increasing yields.

Specifically, they’re attracting birds and other vertebrates, which keep pests and other invasive species away from their crops. The study, led by Michigan State University and appearing in the current issue of the journal Agriculture, Ecosystems and Environment, showcases some of the best global examples.

“Our review of research shows that vertebrates consume numerous crop pests and reduce crop damage, which is a key ecosystem service,” said Catherine Lindell, MSU integrative biologist who led the study. “These pest-consuming vertebrates can be attracted to agricultural areas through several landscape enhancements.”

For example, Lindell and graduate student Megan Shave led earlier research to bring more American kestrels to Michigan orchards. Installing nest boxes attracted the small falcons, the most-common predatory bird in the U.S., to cherry orchards and blueberry fields. The feathered hunters consume many species that cause damage to crops, including grasshoppers, rodents and European starlings. In cherry orchards, kestrels significantly reduced the abundance of birds that eat fruit. (Results from blueberry fields are pending.)

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In Ethiopia’s Wheat Diversity, the Seeds of a Wheat Rust Solution

With pathogens like Ug99 evolving and adapting quickly, a diverse agricultural gene pool is often the best insurance for the future.

Authors: Kerstin Hoppenhaus & Sibylle Grunze | Published: January 22, 2018

Ethiopia is one of the oldest cultivating regions not only for wheat, but also for other crops like coffee, millet, and barley. Over thousands of years, the environment and farmers have interacted by selecting and breeding in order to adjust old crop varieties to regional conditions. The result is a unique variety of crop variations, and today, Ethiopia is recognized worldwide as a center for genetic diversity.

The Russian botanist Nikolai Vavilov identified these centers as early as 1926. He noticed that in Peru, for example, there were thousands of potato varieties, while South and Central America had many different tomatoes and Central Asia saw a wide variety of carrots.

In Ethiopia, the diversity is in wheat — durum wheat in particular.

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