Tag Archive for: Food Sovereignty

Organic Regenerative Agriculture Can Ease World Hunger and Reverse Global Warming

FOR IMMEDIATE RELEASE

October 16, 2015

Contact:

English: Katherine Paul, 207.653-3090, Katherine@regenerationinternational.org

English: Lauren Stansbury, 402.540.1208, lauren@wearemovementmedia.com

Spanish: Ercilia Sahores, +52 (55) 6257 7901, ercilia@regenerationinternational.org

Organic Regenerative Agriculture Can Ease World Hunger and Reverse Global Warming

On World Food Day, International Experts Say Fossil Fuel Reduction Isn’t Enough; Survival Requires that We Also Restore the Capacity of the World’s Soils to Sequester Carbon and to Feed Vulnerable Populations

WASHINGTON D.C. — The nonprofit organization Regeneration International will hold a press conference today at 9 a.m. at the National Press Club, titled “The Future of Food: From Degeneration to Regeneration.” A panel of 10 international experts on organic agriculture, carbon sequestration and world hunger will speak to the capacity of organic regenerative agriculture to draw excess carbon from the atmosphere and sequester it in soil; how regenerative agriculture provides livelihoods for farmers, revitalizes local economies, and produces abundant food for populations most vulnerable to the consequences of climate change. For more information about World Food Day, Regeneration International and this press conference, please visit: https://regenerationinternational.org/world-food-day/.

Speakers will include:

A live stream of the conference will be available here: https://regenerationinternational.org/world-food-day-livestream.

“On this World Food Day let us make a collective commitment to make a transition from an industrial agriculture model which has killed 300,000 Indian farmers, contributed 40 percent of GHGs leading to climate change, and created hunger, poverty and disease, to a regenerative agriculture that grows more and healthier food, rejuvenates the soil while reversing climate change, and sows the seeds of democracy and peace,“ said Vandana Shiva.

Ronnie Cummins said: “Regenerative organic food, farming and land use, scaled up globally on billions of acres of farmland, grassland and forests, can feed the world and reverse global warming and deteriorating public health. An international alliance of small farmers, ranchers and indigenous communities, allied with conscious consumers, can literally cool the planet, restore soil health and biodiversity, and move us away from climate catastrophe and societal degeneration.”

André Leu said: “We have good peer-reviewed science showing the scaling up of regenerative organic agriculture can reverse climate change, end the loss of biodiversity, stop the poisoning of our children and planet and very importantly, nourish all people with high quality food.”

Tom Newmark said: “On this World Food Day we face two interlinked planetary challenges: to produce enough food for all people and to sequester enough carbon in the soil to reverse climate change. There is one solution for those challenges: regenerative organic agriculture. We can no longer afford to rely on chemical farming, as the use of synthetic fertilizers, herbicides and pesticides has destroyed soils worldwide and rendered them unable to rebuild soil organic matter. It is now time for people and all governments to embrace the regenerative solution.”

Precious Phiri said: “Around the world, soil is the common currency and the only hope we have to rebuild our local economies, restore dignity and social structures while reversing climate change. We cannot achieve these benefits from the soil using harmful chemicals and heavy machinery. We must promote regenerative organic agriculture, in all communities and cultures around the world.”

Ashley Koff said: “This World Food Day, ask not what your food can do for you, but what our food will do for us all in the decades to come. The answer to whether our food feeds us all for better health lies in the health of our soil, not biotechnologies. Simply, if our soil contains the nutrients our bodies need for better health, so too can our food. Investing in our soil is the best health investment we must all make.”

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Regeneration International is a 501(c)(3) nonprofit dedicated to building a global network of farmers, scientists, businesses, activists, educators, journalists, governments and consumers who will promote and put into practice regenerative agriculture and land-use practices that: provide abundant, nutritious food; revive local economies; rebuild soil fertility and biodiversity; and restore climate stability by returning carbon to the soil, through the natural process of photosynthesis.

Which Future of Food and Farming

[ English | Español ]

During the last half-century, agriculture and food systems lost their way, in the darkness and fog created by corporations that made chemicals for warfare, through myths and paid propaganda – that poisons and synthetic chemicals are necessary to feed the world. For the industry it was a matter of extending their sources of profits long after the war was over. For the planet and people, the costs have been tragically high. 75% of the earth’s biodiversity, soils, water have been destroyed, the climate has been destabilised, farmers have been uprooted, and instead of nourishing us, industrial food has become the biggest cause of disease and ill health.

For all the destruction it causes, the industrial food system produces only 30% of the food eaten by people. If we travel further down that road, we will have a dead planet and no food.  We can not eat propaganda; We eat soil, we eat water, we eat biodiversity. And when these vital resources are destroyed, our food security is destroyed.

There is, however, another road to food security. The road that was abandoned by research institutes and governments under the influence of giant chemical corporations (now seed and Biotechnology Corporations). This is the road of agroecology .This is the road with small farms, which still produce 70% of the food in spite of a century of a war against small farms. This is the road that rejuvenates our soils, biodiversity and water systems, that stabilises the climate, that produces health and well being . It is not a road less travelled when looked from the perspective that most people in the world are small farmers, that small farms produce most of the food we eat. Small farms also strengthen local economies instead of extracting profits for the few.

It is only less travelled in the dominant paradigm, in the fantasy created by corporations to sell their poisons and patented GMOs. In reality, good farming, which produces good food, is based on the care of the soil and on the intensification of biodiversity and ecological processes. An industrial model of food production is neither efficient nor sustainable. It is not efficient because it uses ten units of inputs – largely fossil fuel based – to produce one single unit of food. This ineffective and inefficient system is destroying ecosystems and the planet, as well as creative, meaningful and dignified work in agriculture. This is why it is not sustainable. It eats into the ecological foundations of agriculture.

Even tough the evidence is clear that ecological farming produces more and better food, using fewer resources, and rejuvenating soil, biodiversity and water in the process, corporate spin doctors continue to fog our thinking about the future of food and farming with new propaganda – “sustainable intensification”, “smart agriculture”, “climate smart agriculture”. This is nothing more than spin, another attempt to hide the failures of their technology and a push to keep agriculture addicted to their toxic, and carcinogenic, chemicals. Dependence on toxic chemicals and GMOs is ecologically and economically non sustainable for the earth and people.

It is ecologically non sustainable because it is destroying soil integrity and soil fertility. Any agriculture system that destroys fertile soils is non sustainable because soil is the foundation of agriculture. Contrary to PR claims, industrial monocultures use more land to produce less food, bad food. They produce nutritionally empty commodities, most of which go to biofuel and animal feed. Only 10% of the corn and soya is used directly as human food. This is not, by any stretch, a food system.It is also economically non-sustainable because it is based on 10 times more costs of inputs- such as chemicals fertilisers, pesticides, herbicides, and GMO and nonrenewable seeds – than the returns farmers are getting from what they produce. It is designed to trap farms in debt, remove them from the landand appropriate their assets. And it is not working . A recent example is the failure of 60% of the Bt cotton in Punjab driving 15 farmers to suicide.[1]

Pesticides and GMO Bt Cotton were supposed to control pests. Instead they have created new pest epidemics never seen before. Pesticides and Bt are pest creating technologies, not pest control technologies. The excuse used to push Bt technology was pest control and reduced pesticide use – it has, quite clearly, failed miserably.

Organic farming is the alternative that gets rid of poisons and pests. On our recent Soil Pilgrimage we saw fields of desi organic cotton completely pest free -brimming, instead, with life. The Punjab experience of failure of Bt should help in the transition to an Organic India 2020. And it should stop the insane proposal of putting Bt in straight varieties, which will endanger resilient native varieties by putting the pest creating trait into India’s desi varieties.

Poisons are poisons. And they are not controlling pests. Chemical intensive, external input intensive, capital intensive agriculture is “non sustainable intensification”, not “sustainable intensification”  because it is cannibalising the land and the farmer.

What is being referred to as “Smart Agriculture” and “Climate Smart Agriculture” is designed to make farmers and society dumb by giving up their intelligence, their knowledge, their skills, and then forcing them to buy “data” which becomes yet another external input leading to more dependence on corporations, more control bycorporations, and more failures in agriculture. Data controlled by distant, centralized systems is not the intimate knowledge of the soil, of the biodiversity, of farm animals that an ecological farmer has. After having caused epidemics of food based diseases, the players in the industrial food system are betting on Big data -pushing “Information Obesity”, not knowledge, not intelligence, which are both living, participatory processes. “Climate Smart Agriculture” is actually “Climate Stupid Agriculture”. It is the next hasty step down the road that leads to guaranteed destruction of the earth and society. And the stupidity is evident in Monsanto’s failing fortunes. Beyond a point, spin and bullying cannot sustain a business.[2]

“Climate Smart Agriculture”, and genetically modified crops are based on seeds pirated from third world peasants. As I have written in Soil, not Oil, 40% of the Green House Gas emissions come from an industrialised, globalised model of agriculture. Having contributed to the creation of the climate crisis, corporations who have profited from industrial agriculture are attempting to turn the climate crisis into an opportunity to control stolen climate resilient seeds and climate data, while attempting to criminalise Climate Resilient, Organic Agriculture. Monsanto now owns the world’s biggest climate data corporation and soil data corporation. Armed with proprietary big data, Monsanto intends to profit from the climate crisis which has already claimed thousands of lives. The worse it gets, the better it is for Monsanto; mitigating the crisis would not be profitable to climate deniers like Monsanto.

1500 patents on Climate Resilient crops have been taken by corporations like Monsanto. Navdanya/Research Foundation for Science, Technology and Ecology, have published the list in the report “Biopiracy of Climate Resilient Crops: Gene Giants Steal Farmers Innovation”.  With these very broad patents, corporations like Monsanto can prevent access to climate resilient seeds in the aftermath of climate disasters through patents – which grant an exclusive right to produce, distribute, sell the patented product. Climate resilient traits are not created through genetic engineering, they are pirated from seeds farmers have evolved over generations.

For thousands of years farmers, especially women, have evolved and bred seed – freely in partnership with each other and with nature, to further increase the diversity of that which nature has given us and adapt it to the needs of different cultures. Biodiversity and cultural diversity have mutually shaped one another over time.

Along coastal areas, farmers have evolved flood tolerant and salt tolerant varieties of rice – such as “Bhundi”, “Kalambank”, “Lunabakada”, “Sankarchin”, “Nalidhulia”, “Ravana”,”Seulapuni”,”Dhosarakhuda”. After the Orissa Supercyclone Navdanya could distribute 2 trucks of salt tolerant rices to farmersbecause we had conserved them as a commons in our community seed bank.

Every seed is an embodiment of millennia of nature’s evolution and centuries of farmers’ breeding. It is the distilled expression of the intelligence of the earth and intelligence of farming communities. Farmers have bred seeds for diversity, resilience, taste, nutrition, health, and adaption to local agro-ecosystems.  In times of climate change we need the biodiversity of farmers varieties to adapt and evolve. Climate extremes are being experienced through more frequent and intense cyclones which bring salt water to the land. For resilience to cyclones we need salt tolerant varieties, and we need them in the commons.

The Intelligent , responsible road to the future of food and farming is based on the deep awareness that the earth, the farmers, and all people are intelligent beings. And we grow food sustainably through care for the soil and the seed, not through exploitation and privatised profits. If we can look through the degenerate Public Relations Fog, we can find our way to the road that will ensure we rejuvenate the planet, we regenerate the soil, and we ensure the well being of all.

Sources

[1] “Whitefly destroys 2/3rd of Punjab’s cotton crop, 15 farmers commit suicide“, by Subodh Varma & Amit Bhattacharya, October 8 2015

[2] “5 Reasons Monsanto Is Crashing and Burning,” by Eric Blair, October 7, 2015

International Experts on Climate, Regenerative Agriculture and Food to Hold World Food Day Press Conference in Washington D.C.

International experts will convene on World Food Day, Friday, October 16, to promote ideas and policy changes based on some of the latest evidence showing how transitioning to organic regenerative agriculture and land use practices have the capacity to reverse climate change by drawing carbon out of the atmosphere and sequestering it in the soil. At the same time, these practices can return stewardship of the land to local farmers and communities, thus strengthening local economies and alleviating hunger among those populations that are most at risk from climate-related disasters.

WHAT:  International Press Conference: “The Future of Food: From Degeneration to Regeneration

WHEN:  World Food Day, Friday, October 16, 9 a.m. – 11 a.m.

WHERE:  Holeman Lounge, National Press Club, 529 14th Street NW, Washington, DC 20045

WHO:  Speakers will include:

•    Vandana Shiva (India: Navdanya)

•    Christophe Malvezin (France: Agricultural Counselor, Embassy of France in the US)

•    Ronnie Cummins (US: Organic Consumers Association)

•    Tom Newmark (US: The Carbon Underground)

•    Andre Leu (Australia: IFOAM Organics International)

•    Precious Phiri (Africa: Africa Center for Holistic Management)

•    Ashley Koff (US: Ashley Koff Approved)

•    Will Allen (US: Cedar Circle Farm, VT)

•    Debbie Barker (US: Center for Food Safety)

LIVE STREAM:  https://regenerationinternational.org/world-food-day-livestream

A limited number of free media passes are available for an evening reception at Restaurant Nora, 7-9pm. Please RSVP to Katherine Paul, katherine@regenerationinternational.org.

The Exxons of Agriculture

Author: GRAIN

It goes without saying that oil and coal companies should not have a seat at the policy table for decisions on climate change. Their profits depend on business-as-usual and they’ll do everything in their power to undermine meaningful action.

But what about fertiliser companies? They are essentially the oil companies of the food world: the products they get farmers to pump into the soil are the largest source of emissions from farming.1 They, too, have their fortunes wrapped in agribusiness-as-usual and the expanded development of cheap sources of energy, like shale gas.*

Exxon and BP must envy the ease their fertiliser counterparts have had in infiltrating the climate change policy arena. World leaders are about to converge for the 21st Conference of the Parties (COP21) in Paris in December, but there is only one major intergovernmental initiative that has emerged to deal with climate change and agriculture  and it is controlled by the world’s largest fertiliser companies.

The Global Alliance for Climate Smart Agriculture, launched last year at the United Nations (UN) Summit on Climate Change in New York, is the culmination of several years of efforts by the fertiliser lobby to block meaningful action on agriculture and climate change. Of the Alliance’s 29 non-governmental founding members, there are three fertiliser industry lobby groups, two of the world’s largest fertiliser companies (Yara of Norway and Mosaic of the US), and a handful of organisations working directly with fertiliser companies on climate change programmes. Today, 60% of the private sector members of the Alliance still come from the fertiliser industry.2

Read the media release about this report here

Keep Reading and Download the Report from GRAIN

Bija Swaraj not Bt Raj : The Future is Organic, not GMOs

Farmers, first of all, are breeders. They might not have the lab coats that have come to define modern plant breeding, but their wisdom, knowledge and contribution is unquestionable. To be able to continue breeding, using their own seed,  is their first right, their first freedom and their first duty.

This right has been recognised in India’s Plant Variety Protection and Farmers Rights Act

“39 (iv) a farmer shall be deemed to be entitled to save, use, sow, resow, exchange, share or sell his farm produce including seed of a variety protected under this Act in the same manner as he was entitled before the coming into force of this Act”

All seeds bred by the public sector or by private corporations are based on varieties bred by farmers.

For the last 2 decades, Monsanto has forcefully monopolised the cotton seed sector with its Bt Cotton seeds, through illegal, illegitimate and corrupt means. It controls 95% of the cotton seed supply and collects royalties in the form of technology fees even tough it does not have a valid patent – because Monsanto introduced Bt cotton into India illegally, before India changed its patent laws (following a WTO – TRIPS dispute), and when we did amend our patent act we introduced clause 3 (j) clearly defining that biological processes are not inventions.

Keep Reading on Dr. Vandana Shiva’s Website

Info Graphic: Family Farmers: Feeding the World, Caring for the Earth

Family farming includes all family-based agricultural activities, and it is linked to several areas of rural development. Family farming is a means of organizing agricultural, forestry, fisheries, pastoral and aquaculture production which is managed and operated by a family and predominantly reliant on family labour, including both women’s and men’s.

Both in developing and developed countries, family farming is the predominant form of agriculture in the food production sector.

At national level, there are a number of factors that are key for a successful development of family farming, such as: agro-ecological conditions and territorial characteristics; policy environment; access to markets; access to land and natural resources; access to technology and extension services; access to finance; demographic, economic and socio-cultural conditions; availability of specialized education among others.



Family farming has an important socio-economic, environmental and cultural role.

Download the Info Graphic from the Food and Agriculture Organization of the United Nations

FAO-Infographic-IYFF14-FamilyFarms-en

World Hunger: Ten Myths

Authors: Frances Moore Lappé and Joseph Collins

In troubled times, all of us seek ways to make sense of the world. We grasp for organizing beliefs to help us interpret the endlessly confusing rush of world events. Unfortunately, however, the two of us have come to see that the way people think about hunger is the greatest obstacle to ending it. So in this Backgrounder we encapsulate 40 years of learning and in-depth new research to reframe ten such ways of thinking explored in our latest book World Hunger: 10 Myths. We call them “myths” because they often lead us down blind alleys or simply aren’t true.

Myth one: too little food, too many people

Our response: Abundance, not scarcity, best describes the world’s food supply. Even though the global population more than doubled between 1961 and 2013, the world produces around 50 percent more food for each of us today—of which we now waste about a third. Even after diverting roughly half of the world’s grain and most soy protein to animal feed and non-food uses, the world still produces enough to provide every human being with nearly 2,900 calories a day. Clearly, our global calorie supply is ample.

Even though the global population more than doubled between 1961 and 2013, the world produces around 50 percent more food for each of us today—of which we now waste about a third.

Increasingly, however, calories and nutrition are diverging as the quality of food in most parts of the world is degrading. Using a calorie-deficiency standard, the UN estimates that today roughly one in nine people is hungry—about 800 million; but adding measures of nutrient deficiencies as well, we estimate that a quarter of the world’s people suffer from nutritional deprivation.

Food scarcity is not the problem, but the scarcity of real democracy protecting people’s access to nutritious food is a huge problem. So, fighting hunger means tackling concentrated political and economic power in order to create new equitable rules. Otherwise hunger will continue no matter how much food we grow.

Keep Reading on Food First

Peasant Agriculture is a True Solution to the Climate Crisis

Climate disruptions this year have again caused widespread hunger, migration and the worsening of living conditions for millions of rural families, especially women and youth. While small farmers around the world continue to produce the food most people eat, glaciers are melting at an alarming rate, species of plants and animals are disappearing daily, islands and nations are being reclaimed by oceans, soils are eroding and forests igniting, and catastrophic events such as hurricanes, tornadoes, earthquakes and tsunamis are becoming commonplace. Meanwhile, the global food system imposed on people by Transnational Corporations (TNCs) is both a total failure and one of the main causes of the human-induced climate crisis – dependent on fossil fuels to produce, transform and transport, it is responsible for an estimated 44 to 57% of all global greenhouse emissions1. Instead of nutritious food for the world’s people, TNCs have produced hunger and obesity, land grabs and rural displacement, and a climate crisis they now hope to cash in on with false solutions sold at the United Nations.

Some twenty years since Rio (’92) and Kyoto (’97), governments have met over and over again for their Conference of the Parties (COP) to the UNFCCC (UN Framework Convention on Climate Change). They have continuously failed to protect and advance people’s most fundamental human rights – including the Right to Food – sending delegation upon delegation to climate talks that prioritize private interests over public welfare. Previous agreements and negotiations have moved from compulsory or binding accords to simple pledges that are not even likely to be kept. At the same time, TNCs have secured the political support of co-opted governments to get their interests inserted as bottom-line strategies into the agreements. Carbon markets, so-called “Clean Development Mechanisms” (CDMs), REDD and REDD+, bioenergy and agrofuels, as well as agribusiness’ proposed “climate-smart agriculture” package, are just a few of the misleading proposals now on the table. Instead of solving the problem, these false solutions only serve to worsen them. Instead of capping emissions, they create artificial markets and opportunities for the grossest of polluters to continue polluting and do little to reduce the effects of climate disruptions. By pushing the interests of capitalism and the privatization of nature, TNCs are putting the lives of ordinary people, small-scale farmers, peasants and indigenous communities – who work with nature to secure our livelihoods – into ever greater jeopardy.

Some twenty years since Rio (’92) and Kyoto (’97), governments have met over and over again for their Conference of the Parties (COP) to the UNFCCC (UN Framework Convention on Climate Change). They have continuously failed to protect and advance people’s most fundamental human rights – including the Right to Food – sending delegation upon delegation to climate talks that prioritize private interests over public welfare. Previous agreements and negotiations have moved from compulsory or binding accords to simple pledges that are not even likely to be kept. At the same time, TNCs have secured the political support of co-opted governments to get their interests inserted as bottom-line strategies into the agreements. Carbon markets, so-called “Clean Development Mechanisms” (CDMs), REDD and REDD+, bioenergy and agrofuels, as well as agribusiness’ proposed “climate-smart agriculture” package, are just a few of the misleading proposals now on the table. Instead of solving the problem, these false solutions only serve to worsen them. Instead of capping emissions, they create artificial markets and opportunities for the grossest of polluters to continue polluting and do little to reduce the effects of climate disruptions. By pushing the interests of capitalism and the privatization of nature, TNCs are putting the lives of ordinary people, small-scale farmers, peasants and indigenous communities – who work with nature to secure our livelihoods – into ever greater jeopardy.

Keep Reading on La Via Campesina

Food and Climate: Connecting the Dots, Choosing the Way Forward

Food & Climate: Connecting the Dots, Choosing the Way Forward, outlines the climate requirements for successful food production, and examines two competing food production methods – industrial and organic – to reveal how they contribute to climate change, how resilient they are in the face of escalating climate shocks, and how organic and related agricultural systems can actually contribute to solving the climate crisis.

In this report, Center for Food Safety examines how industrial agriculture – the dominant method of food production in the U.S. – externalizes many social and environmental costs while relying heavily on fossil fuels. Organic farming, by comparison, requires half as much energy, contributes far fewer greenhouse gasses, and, perhaps most surprisingly, is more resilient in the face of climate disruption.

Food & Climate: Connecting the Dots, Choosing the Way Forward also recommends that government agricultural policies and regulations be designed to reduce our reliance on fossil fuels and toxic chemicals and calls on the public to pressure elected officials to act now to slow down climate change. The report rallies individuals to work toward a stable climate and an abundant food supply three times a day by choosing climate-friendly “cool foods.”

Download the Report from the Center for Food Safety

Soil Carbon Sequestration in Conservation Agriculture: A Framework for Valuing Soil Carbon as a Critical Ecosystem Service

Conservation agricultural systems sequester carbon from the atmosphere into long-lived soil organic matter pools – while promoting a healthy environment and enhancing economically sustainable production conditions for farmers throughout the world. Soil organic carbon is fundamental to the development of soil quality and sustainable food production systems. Soil, soil organic carbon, and soil quality are the foundations of human inhabitation of our Earth. We must enhance the ability of soil to sustain our lives by improving soil organic carbon.

Conservation agricultural systems have been successfully developed for many different regions of the world. These systems, however, have not been widely adopted by farmers for political, social and cultural reasons. Through greater adoption of conservation agricultural systems, there is enormous potential to sequester soil organic carbon, which would:

(1) help mitigate greenhouse gas emissions contributing to global warming and

(2) increase soil productivity and avoid further environmental damage from the unsustainable use of inversion tillage systems, which threaten water quality, reduce soil biodiversity, and erode soil around the world.

Download the Report from the Food and Agriculture Organization of the United Nations