Tag Archive for: Health

International Monsanto Tribunal Calls for Human Rights Over Corporate Rights

Author: Katherine Paul | Published: April 18, 2017

On Tuesday, April 18, representatives of the Organic Consumers Association and our Regeneration International project gathered in The Hague, Netherlands, along with members of other civil society groups, scientists and journalists.

We assembled to hear the opinions of the five judges who presided over the International Monsanto Tribunal. After taking six months to review the testimony of 28 witnesses who testified during the two-day citizens’ tribunal held in The Hague last October, the judges were ready to report on their 53-page Advisory Opinion.

The upshot of the judges’ opinion? Monsanto has engaged in practices that have violated the basic human right to a healthy environment, the right to food, the right to health, and the right of scientists to freely conduct indispensable research.

The judges also called on international lawmakers to hold corporations like Monsanto accountable, to place human rights above the rights of corporations, and to “clearly assert the protection of the environment and establish the crime of ecocide.”

The completion of the Tribunal judges’ work coincides with heightened scrutiny of Monsanto, during a period when the company seeks to complete a merger with Germany-based Bayer. In addition to our organization’s recently filed lawsuit against Monsanto, the St. Louis-based chemical maker is facing more than 800 lawsuits by people who developed non-Hodgkin lymphoma after being exposed to Monsanto’s Roundup herbicide. As a result of recently-made-public court documents related to those lawsuits, pressure is mounting for Congress to investigate alleged collusion between former EPA officials and Monsanto to bury the truth about the health risks of Roundup.

The timing couldn’t have been better for the Monsanto Tribunal to announce its opinions. But is time running out for us to hold Monsanto accountable—and replace its failed, degenerative model with a food and farming system that regenerates soil, health and local economies?

Citizens’ tribunals historically contribute to developing international law

The Monsanto Tribunal judges had barely finished delivering their opinions before Monsanto spit out the usual pablum, claiming to be committed to finding “real solutions” to the challenges of hunger, food security and the role of farmers to “nourish our growing world sustainably.”

In a statement issued by the biotech giant’s Global Human Rights Steering Committee (who knew?), Monsanto claimed the Tribunal was “staged by a select group of anti-agriculture technology and anti-Monsanto critics who played organizers, judge and jury.”

In fact, organizers of the Tribunal had no say in the judges’ final opinion. And the judges themselves are all independent, highly qualified lawyers and legal experts, recognized by the international legal community for their accomplishments and credentials.

In their Advisory Opinion, the judges didn’t directly address criticism of the Monsanto Tribunal specifically, nor did they address attempts to delegitimize citizens’ tribunals (which the judges referred to as “Opinion Tribunals”) in general. But the judges did outline what an Opinion Tribunal is—and is not—and why they are important:

Their objective is twofold: alerting public opinion, stakeholders and policy-makers to acts considered as unacceptable and unjustifiable under legal standards; contributing to the advancement of national and international law.

The work and conclusions of opinion tribunals are shared with all relevant actors and widely disseminated in the national and international community. Most opinion tribunals have had a considerable impact, and it is now accepted that they contribute to the progressive development of international law.

Judges: Monsanto violated basic human rights

As we wrote last year, the Monsanto Tribunal judges were asked to consider six questions, referred to as the “Terms of Reference.” During two days of testimony, the judges heard from 28 witnesses (representing about 15 countries) on matters relating to the six questions.

On four of those questions—whether or not Monsanto violated the right to a healthy environment, right to food, right to health, and right to freedom of expression and academic research—the judges concluded in all cases that yes, Monsanto’s activities have violated all of those rights. (Detailed answers to all questions are included in the Advisory Opinion).

On the question of war crimes, related to Monsanto supplying Agent Orange to the U.S. military during the Vietnam War, the judges concluded:

Because of the current state of international law and the absence of specific evidence, the Tribunal cannot give any definitive answer to the question it was asked. Nevertheless, it seems that Monsanto knew how its products would be used and had information on the consequences for human health and the environment. The Tribunal is of the view that, would the crime of Ecocide be added in International law, the reported facts could fall within the jurisdiction of the International Criminal Court (ICC).

And that brings us to question six: Could the activities of Monsanto constitute a crime of ecocide, understood as causing serious damage or destroying the environment, so as to significantly and durably alter the global commons or ecosystem services upon which certain human groups rely?

Possibly—if ecocide were recognized as an international crime, under the Rome Statute. Because it isn’t, at least not yet, the judges could only add to existing calls for the International Law Commission to amend the Rome Statute to include ecocide on its list of international crimes.

On complicity in war crimes, the Tribunal judges wrote:

The Tribunal assesses that international law should now precisely and clearly assert the protection of the environment and the crime of ecocide. The Tribunal concludes that if such a crime of ecocide were recognized in international criminal law, the activities of Monsanto could possibly constitute a crime of ecocide. Several of the company’s activities may fall within this infraction, such as the manufacture and supply of glyphosate-based herbicides to Colombia in the context of its plan for aerial application on coca crops, which negatively impacted the environment and the health of local populations; the large-scale use of dangerous agrochemicals in industrial agriculture; and the engineering, production, introduction and release of genetically engineered crops. Severe contamination of plant diversity, soils and waters would also fall within the qualification of ecocide. Finally, the introduction of persistent organic pollutants such as PCB into the environment causing widespread, long-lasting and severe environmental harm and affecting the right of the future generations could fall within the qualification of ecocide as well.

International law has ‘failed woefully’, but we have to hope

We can’t do justice here to the Tribunal judges’ 53-page Advisory Opinion. The Opinion, which include 120 citations, paints a detailed picture of how Monsanto violates human rights and ravages the environment, on a global scale. In their published Opinion, the judges call for changes in international law in order to give priority to human rights, over the rights of corporations, and to hold corporations accountable for violating human and environmental rights.

While according companies like Monsanto unprecedented rights and entitlements, international law has failed woefully to impose any corresponding obligation to protect human rights and the environment. However, it is beyond the scope of this advisory opinion to consider the breadth of reforms required to re-align the respective priorities of commercial and public interests that must be brought about under international law. Therefore, the Tribunal strongly encourages authoritative bodies to address the legal and practical limitations that currently confine the scope, content and ultimately the effectiveness of international human rights law.

As she wrapped up the April 18 press conference in The Hague, Tribunal Judge Françoise Tulkens said that while the judges’ work was done, the work of civil society has just begun.

“Now this Advisory Opinion is in your hands, it’s for you to use it. You, as in civil servants, as in lawyers and judges, if it’s possible . . .  maybe this Opinion will serve in the development of international law, and of course international law does develop under the impetus of civil society, so for that maybe we have to wait one year, two years, decades, maybe centuries, I don’t know, but we still have to hope that it’s possible.”

As we hope for international law to start holding corporations like Monsanto (or Bayer or Dow or Syngenta) accountable for the devastating consequences of their poisonous chemicals, we must also look for hopeful solutions for feeding the world’s growing population. Monsanto will have you believe that its failed GMO monoculture model provides those solutions—but increasingly, the world is wising up to that lie.

In “3 Big Myths about Modern Agriculture,” David R. Montgomery, professor of Earth and Space Sciences at the University of Washington, says that conventional farming practices that degrade soil health undermine humanity’s ability to continue feeding everyone over the long run. Montgomery writes:

I no longer see debates about the future of agriculture as simply conventional versus organic. In my view, we’ve oversimplified the complexity of the land and underutilized the ingenuity of farmers. I now see adopting farming practices that build soil health as the key to a stable and resilient agriculture.

Do we have decades or centuries, as Tulkens suggests, for international law to crack down on Monsanto? Probably not, if climate scientists’ predictions are correct. But as humans with rights, and consumers with responsibility for our purchasing decisions, we can help fuel a Regeneration Revolution that can both cool the planet and feed the world—without poison.

Watch the Monsanto Tribunal April 18 press conference

Summary of the Monsanto Tribunal Advisory Opinion

Monsanto Tribunal Advisory Opinion—full document

Katherine Paul is associate director of the Organic Consumers Association.

Cows Want to Be Outside As Much As They Want Food

Author: Douglas Main | Published on: April 6, 2017

How ardently do cows desire going out to pasture? Quite a lot, it seems. A new study shows that the animals are as motivated to get their feet into clover as they are to eat.

As detailed in a paper in the journal Scientific Reports, researchers came up with a scheme to measure how driven cows were to either access food, or go out to pasture. The team, led by Marina von Keyserlingk and Daniel Weary at the University of British Columbia, steadily increased the amount of force it took for a cow to open a door, which led to either food or pasture.

The scientists found that the majority of the 22 cows they studied pushed equally hard to get to food or to access the outdoor areas. They noted that the cows at the British Columbia research farm, were much more interested in going outside at night, compared to the day. Once outside, many of them laid on the ground to sleep. (Von Keyserlingk says it may be uncomfortably hot during the day—the study was conducted in the summer—and that the cows prefer to stay inside where it is cooler in the daytime.)

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How Soil Microbes and Intercellular Communication Affect Human Health

Author: Dr. Joseph Mercola | Published on: April 9, 2017

Your health is in large part determined by the health of the soil in which your food is grown. In this interview, Dr. Zach Bush delves into the many reasons why this is so.

Bush, who is triple board-certified in internal medicine, endocrinology and metabolism, and hospice and palliative care has done some fascinating and innovative research in this area and is one of the brightest physicians I have ever met.

He began his career as a conventional cancer researcher funded by the National Institutes of Health (NIH).

When his funding dried up following the 2008-2010 recession, Bush transitioned into nutrition, eventually coming to understand how chronic inflammation and loss of intercellular communication is at the core of all disease, and why so many of our foods have lost their medicinal value.

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UN Biodiversity Conference: UNDP Capacity-building Portal, Yucatán Peninsula Agreement on Sustainability 2030 Launched

Author: Elena Kosolapova | Published on: December 10, 2016

The first week of the UN Biodiversity Conference concluded with the launch of a UN Development Programme (UNDP) web portal to build capacity for biodiversity and ecosystem services, and the signing of the Yucatán Peninsula Agreement on Sustainability for 2030 (ASPY).

On Friday, 9 December, and Saturday, 10 December, the Rio Conventions Pavilion (RCP) addressed three themes: ‘Forest and Agriculture: Complementing the roles of agriculture and forestry to achieve socio-ecological and sustainable development priorities’; ‘Sustainable Food Systems for Biodiversity, Nutrition and Health’; and ‘Linking Public Health and Ecosystem Management: A One Health approach.’ Various side events took place throughout Friday and Saturday.

The Biodiversity and Ecosystem Services (BES-Net) Web Portal launched on 9 December will be managed by the UNDP. BES-Net is a capacity-building “network of networks” that promotes dialogue in the science, policy and practice communities for more effective management of biodiversity and ecosystem services, contributing to long-term human well-being and sustainable development.

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Our Modern Food System Is Not Set up for Good Health

Author: Paul Ebeling | Published on: Nov

Cheap food is really more of a curse than a blessing.

Agriculture has undergone huge changes over the past 70+ years. Many of them were heralded as progress that would save people from hunger and despair.

But, today, we are faced with a new set of problems driven by the innovations and interventions that were meant to provide people with safety and prosperity.

Since WWII food production has been all about efficiency and lowering cost. Today, we see what this approach has brought on heightened disease statistics and a faltering ecosystem.

The success of the processed food industry has come at a tremendous price to the people who eat it. As their lives are now at stake due to diet-related diseases. Many people have also become incorrectly convinced that eating healthy is a complicated equation requiring lots of nutritional data.

They are wrong.

It is very much simpler than one might think. Eating healthy is really about eating REAL food, meaning food as close to its natural state as possible. Avoiding agricultural toxins like pesticides is also part of the answer. But sadly this is not the kind of food American farmers are currently focused on producing.

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Feeding the World

Authors: Anne Weir Schechinger & Craig Cox | Published on: October 5, 2016

The United Nations has forecast that world food production must double to feed 9 billion people by 2050. That assertion has become a relentless talking point in the growing debate over the environmental, health and social consequences of American agriculture.

America’s farmers, we are told, must double their production of meat products and grains to “feed the world.” Otherwise, people will go hungry.

Agribusinesses such as Monsanto sometimes cite the so-called “moral imperative” to feed a hungry world in order to defend the status-quo farm policy and deflect attention from the destruction that “modern” agriculture is inflicting on the environment and human health.

The real experts know better. Jose Graziano da Silva, director-general of the U.N.’s Food and Agriculture Organization argues instead that the current conditions of “modern” agriculture are “no longer acceptable.”

The key to ending world hunger while protecting the environment is to help small farmers in the developing world increase their productivity and income, and to promote “agro-ecology” everywhere, including in the U.S.

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Meat Is Magnificent: Water, Carbon, Methane & Nutrition

Author: Diana Rodgers, RD

“When we try to pick out anything by itself, we find it hitched to everything else in the Universe.” – John Muir

There was a recent article in The Washington Post entitled “Meat is Horrible”, once again vilifying meat, that was full of inaccurate statements about the harm cattle impose on the land, how bad it is for our health, and how it should be taxed. Stories like this are all too common and we’ve absolutely got to change our thinking on what’s causing greenhouse gas emissions and our global health crisis.

Hint: it’s not grass-fed steak

In the few days since the story originally came out, I’ve been brewing up some different angle to write. I’ve written here, and here about the benefits of red meat, and how Tofurky isn’t the answer to healing the environment or our health. I keep saying the same thing over and over. Recently, I posted this as a response to Arnold Schwarzenegger’s new claims that a plant-based diet is optimal. I also wrote about Philadelphia’s sugar tax here, and I don’t think a meat tax is any better of an idea, especially when the government is subsidizing the feed. I’m feeling quite frustrated.

This morning, I went back to see the post and noticed that the story has been “significantly revised to address several inaccurate and incomplete statements about meat production’s contribution to greenhouse gas emissions.” Most of the original points, references and charts are missing. However there are still some important pieces of information that I feel the author missed. The main one being that meat itself isn’t evil, it’s the method by which we farm it (feed lots and CAFOs-Confined Animal Feeding Operations) and how we prepare it (breaded and deep fried), and what we eat alongside it (fries, and a large soda).

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5 Reasons Why Biodiversity is a Big Deal

Author: Russell McLendon

“Biodiversity as a whole forms a shield protecting each of the species that together compose it, ourselves included.” — E.O. Wilson, “Half-Earth”

Earth is teeming with life, from huge blue whales and redwoods to tiny bacteria, archaea and fungi. It’s not just the only planet known to host any life at all; it has so many species in so many places we still aren’t even sure how many there are.

We do know, however, that Earth is losing species unusually quickly at the moment. We’re seeing a mass extinction event, something that’s happened at least five times before on Earth, albeit never in human history — and never with human help.

Extinction is part of evolution, but not like this. Species are vanishing more quickly than any human has ever seen; the extinction rate for vertebrate animals is now 114 times higher than the historical background rate. Humans are driving this in several ways, from poaching to pollution, but the No. 1 factor is habitat loss.

This is raising deep concerns about our planet’s biodiversity, which, as biologist E.O. Wilson has pointed out, is like an ecological shield for us and other species. In fact, according to a new study, biodiversity loss has crossed the “safe” threshold in most of the world, leaving many ecosystems in danger of collapse.

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A Farmer’s Thoughts on 100% Grass Fed Dairying

Author: Jack Lazor

One hundred per cent grass fed dairy products (aka “grass milk”) has been a relatively recent arrival to the dairy section of most natural foods outlets. The health benefits of 100% grass fed dairy have long been espoused by The Weston A. Price Foundation and others. When cows live on a diet from which grain has been eliminated, the omega 3 fatty acid profile increases in their milk. Grass fed beef has become quite popular because of the presence of conjugated linoleic acids (CLAs) in the meat. Higher CLAs reduce one’s risk of cancer and other diseases. These same nutritional advantages hold true for 100% grass fed milk products.

We here at Butterworks Farm have long been interested in no grain dairy farming. For the past forty years we have been grain growers as well as hay producers. Cereals (oats, wheat and barley) and row crops like corn and soy have fit neatly into our crop rotation with grasses and legumes. The straw byproduct of the grain is just as important to us for bedding our animals as the grain is for feeding them. We grind the grain into a dairy ration and feed our cows grains from our own farm as opposed to buying it from the “mill.”

Over the years, as our soil health and fertility have increased, we have improved the quality of our forages (grass and legumes) to the point where we have been able to reduce the amount of grain fed to our cows to 4 ½ pounds at each milking. Standard fare on most high production dairy farms is one pound of grain for every three pounds of milk produced. Our ratio is closer to 1:5.

Early in 2016, we began to conclude that if the quality of our forages was so superior, we could stop feeding grain to our cows without suffering adverse consequences. In early April we began reducing the amount of grain we fed at each milking. By the end of the month, we were down to less than three pounds per day per cow.

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While BBQ Season Sizzles, a Case for Healthy Farms and Better Beef

Author: Marcia DeLonge

Friends and acquaintances often ask me about what to eat (or not eat) if they are concerned about the impacts of their food choices on the world around them. One of the foods that comes up most frequently in this regard is beef, and that’s what I’d like to talk about today.

It is appropriate for thoughtful people to ask questions about beef production, because it is implicated in climate change, pollution, and deforestation. But it’s also true that well-managed grazing lands offer a lot of benefits for the environment and biodiversity. These include the opportunity for farmers to grow cattle feed as a part of healthy soil-building crop rotations, as well as the possibility that manure—rather than becoming a waste product to be managed—can be productively used on farms to recycle nutrients and reduce reliance on chemical fertilizers. With these factors in mind, if you choose to eat beef, it’s important to look at how and where it’s produced.

Better beef requires better farming systems, from the ground up

Let’s start by looking at some of the land management practices that are responsible for unsustainable beef production.

  • Deforested areas. Millions of beef cattle are produced in the deforested tropics, and my colleagues have identified this as a key driver of deforestation, with devastating implications for climate change, biodiversity, and more. However, it’s also important to note that the factors causing deforestation are complex, and that most beef is consumed in the country where it is produced. This means that reducing beef consumption in the US may help alleviate deforestation by making a small dent in global demand, but directly confronting responsible companies is likely to be more effective.
  • Degraded grasslands. It’s common to hear about grasslands destroyed by overgrazing. The exact meaning and utility of this term is often debated (read this interesting blog for one perspective, or this paper for an academic review), and there’s still uncertainty about what level of stocking rate is too high in any given ecosystem and management system. However, there is agreement that grazing mismanagement can be very destructive to ecosystems, leading to degraded landscapes. At the same time, good land management (including grazing management) has been shown to improve degraded areas, and there are many degraded lands with significant potential for improvement.
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