Author: Paul Ebeling | Published on: Nov
Cheap food is really more of a curse than a blessing.
Agriculture has undergone huge changes over the past 70+ years. Many of them were heralded as progress that would save people from hunger and despair.
But, today, we are faced with a new set of problems driven by the innovations and interventions that were meant to provide people with safety and prosperity.
Since WWII food production has been all about efficiency and lowering cost. Today, we see what this approach has brought on heightened disease statistics and a faltering ecosystem.
The success of the processed food industry has come at a tremendous price to the people who eat it. As their lives are now at stake due to diet-related diseases. Many people have also become incorrectly convinced that eating healthy is a complicated equation requiring lots of nutritional data.
They are wrong.
It is very much simpler than one might think. Eating healthy is really about eating REAL food, meaning food as close to its natural state as possible. Avoiding agricultural toxins like pesticides is also part of the answer. But sadly this is not the kind of food American farmers are currently focused on producing.