When Discussing Flora and Fauna, Don’t Forget ‘Funga’

Fungi. They grow between toes, on bread and in the shower. But the organisms also produce food and medicine and act as ecosystem maids by decomposing dead matter — benefits that are sometimes overlooked (SN: 11/17/20). That’s why the Fungi Foundation, a nonprofit dedicated to fungi education and conservation, advocates for adding “funga” to the popular phrase “flora and fauna.”

The mushrooming movement is also backed by the United Nations Convention on Biological Diversity, which in August called for the addition of “a third ‘F’ — funga — to address the planetary challenges of climate change and biodiversity loss.” More than 20 countries already use the term, including Australia, Iceland and Brazil.

Historically, fungi have been left out of most conservation discussions and plans, says mycologist Giuliana Furci, founder of the Fungi Foundation, which was created in Chile and is now based in the United States. While flora refers to an area’s plant diversity and fauna its animal diversity, fungi don’t fit into either category.

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