Trailer for upcoming documentary filmed and produced by our friend Kurt Baumann and Four Shields Films
New Book featuring the Billion Agave Project
By: Ronnie Cummins & Andre Leu
Donate $50 to RI and get a free copy of the book
“Read this book to understand why you should care about regenerative agriculture. Until the public is better-informed and insists on sweeping changes to current agricultural policy . . . we will continue to degrade our planet and destabilize our climate. Leu and Cummins, through inspiring stories and solid science, show just how quickly we could turn that around.“ —Allan Savory, president, Savory Institute; chairman, Africa Centre for Holistic Management
What is the Project About?
The Billion Agave Project is a game-changing ecosystem-regeneration strategy recently adopted by several innovative Mexican farms in the high-desert region of Guanajuato.
This strategy combines the growing of agave plants and nitrogen-fixing companion treespecies (such as mesquite), with holistic rotational grazing of livestock. The result is a high-biomass, high forage-yielding system that works well even on degraded, semi-arid lands. A manifesto on mesquite is available in English and Español.
The system produces large amounts of agave leaf and root stem—up to one ton of biomass over the 8-10-year life of the plant. When chopped and fermented in closed containers, this plant material produces an excellent, inexpensive (two cents per pound) animal fodder. This agroforestry system reduces the pressure to overgraze brittle rangelands and improves soil health and water retention, while drawing down and storing massive amounts of atmospheric CO2.
The goal of the Billion Agave campaign is to plant one billion agaves globally to draw down and store one billion tons of climate-destabilizing CO2. The campaign will be funded by donations and public and private investments.
Why Agave?
Climate-Change Solution
Agave plants and nitrogen-fixing trees, densely intercropped and cultivated together, have the capacity to draw down and sequester massive amounts of atmospheric CO2. They also produce more above-ground and below-ground biomass (and animal fodder) on a continuous year-to-year basis than any other desert or semi-desert species. Agaves alone can draw down and store above ground the dry-weight equivalent of 30-60 tons of CO2 per hectare (12-24 tons per acre) per year.
Ideal for arid and hot climates, agaves and their companion trees, once established, require no irrigation, and are basically impervious to rising global temperatures and drought.
Livestock Feed Source
Agave leaves, full of saponins and lectins, are indigestible for livestock. However, once their massive leaves (high in sugar) are chopped finely via a machine and fermented in closed containers for 30 days, the end product provides a nutritious but very inexpensive silage or animal fodder. This agave/companion tree silage, combined with the restoration of degraded rangelands, can make the difference between survival and grinding poverty for millions of the world’s small farmers and herders.
Drought-Resistant
Agaves require little-to-no irrigation. They thrive even in dry, degraded lands unsuitable for crop production because of their Crassulacean Acid Metabolism (CAM) photosynthetic pathway.
The CAM pathway enables agave plants to draw down moisture from the air, and store it in their thick leaves at night. During daylight hours, the opening in their leaves (the stomata) closes up, drastically reducing evaporation.
A New Agroforestry Model
A pioneering group of Mexican farmers are transforming their landscape and their livelihoods. How? By densely planting (1600-2500 per hectare), pruning, and intercropping a fast-growing, high-biomass, high forage-yielding species of agaves among pre-existing (500 per hectare) deep-rooted, nitrogen-fixing tree species (such as mesquite), or among planted tree seedlings.
When the agaves are 3 years old, and for the following 5 - 7 years, farmers can prune the leaves or pencas, chop them up finely with a machine, and then ferment the agave in closed containers for 30 days, ideally combining the agave leaves with 20% of leguminous pods and branches by volume to give them a higher protein level. In Guanajuato, mesquite trees start to produce pods that can be harvested in 5 years. By year 7, the mesquite and agaves have grown into a fairly dense forest. In year 8 - 10, the root stem or pina (weighing between 100-200 pounds) of the agave is ready for harvesting to produce a distilled liquor called mescal. Meanwhile the hijuelos (or pups) put out by the mother agave plants are being continuously transplanted back into the agroforestry system, guaranteeing continuous biomass growth (and carbon storage).
In this agroforesty, system farmers avoid overgrazing by integrating rotational grazing of their livestock across their rangelands. They feed their animals by supplementing pasture forage with fermented agave silage.
Latest News
The Fight To Preserve Mezcal’s Tradition
As I traveled around Mexico I witnessed wild agaves that scattered country sides slowly disappearing. I’ve witnessed Trees being pulled down as armed personnel block traffic to ensure they gather and collect what was being cut down. My concern for agave spirits is the preservation of its biodiversity, ensuring we can preserve agaves in the wild for its rich flavors that embody terroir, its genetic diversity and look at new sustainability methods to ensure minimal amount of energy and waste is created.
High-level Scientific and Technological Support for the Billion Agave Project
On May 8th, a collaboration agreement was signed in the city of Guadalajara, Jalisco, Mexico, between the Center for Research and Assistance in Technology and Design of the State of Jalisco (CIATEJ) and Regeneration International (RI), in order to strengthen and promote the Billion Agave Project (BAP) in the following areas: research and scientific and technological transfer, project development and implementation, human resources, dissemination, training and institutional services. The agreement was signed by Dr. Eugenia del Carmen Lugo Cervantes, Director General of CIATEJ and Luis Arturo Carrillo Sánchez, Coordinator of the BAP.
The Billion Agave Project Expanding to the Mixteca Region
Biocultural recovery based on environmentally, socially and economically sustainable productive projects. The Secretary of SEFADER and other personalities assisted the event, a collaboration agreement was signed between Regeneration International and CEDICAM.
Respaldo científico y tecnológico de alto nivel para el Billion Agave Project
El 8 de mayo pasado se llevó a cabo en la ciudad de Guadalajara, Jalisco, México, la firma del convenio de colaboración entre el Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ) y Regeneration International (RI), con el fin de fortalecer y dar impulso al Billion Agave Project (BAP) en las siguientes áreas: investigación y transferencia científica y tecnológica, desarrollo e implementación de proyectos, recursos humanos, difusión, capacitación y servicios institucionales.
Agave para el Futuro: El Rol del CIATEJ en el Billion Agave Project
El día 8 de mayo en la subsede Zapopan del CIATEJ se llevó a cabo la firma de un acuerdo de colaboración entre el CIATEJ y Regeneration International, con el fin de trabajar en conjunto en el Billion Agave Project, una estrategia innovadora de regeneración de ecosistemas y busca una producción y transformación sostenible del agave. El acuerdo fue firmada por la Dra. Eugenia del Carmen Lugo Cervantes, directora general del CIATEJ y Luis Arturo Carrillo Sánchez Coordinador Internacional de Billion Agave Project.
Billion Agave Project Initiative is Presented at the CICY
On November 23rd, the “Billion Agave Project Initiative, between Regeneration International and CICY” was presented at the Scientific Research Center of Yucatán (CICY), in the framework of which a collaboration agreement was signed between these two entities, whose purpose is to develop the science and technology that will allow the implementation of the Billion Agave Project (BAP) in Yucatán.
Agave Power: Greening the Desert
The development of a new agave-based agroforestry and holistic livestock management system in the semi-arid drylands of Guanajuato, Mexico, utilizing basic ecosystem restorations techniques, permaculture design, and silage production using anaerobic fermentation, is changing the image of agave and their companion trees.
