Making Regenerative Ag Work in Potato Production
Over the past four years, the European Union, guided by its Farm to Fork Strategy and Biodiversity Strategy, has made commendable efforts to transition its agri-food systems toward a model centered around sustainability. While these strategies have set ambitious targets, the potential of regenerative agriculture practices as a catalyst for sustainable farming remains largely untapped and must be a priority for EU policymakers.
A recent study published in Science Advances has revealed a concerning reality: humanity has breached six out of nine planetary boundaries. As we move toward the end of 2023, it’s evident that we are well on our way to witnessing the hottest year on record. We stand at the precipice of a “critical point of no return” concerning climate change, biodiversity loss and water scarcity.
Regenerative agriculture presents a multifaceted solution. It offers the promise of improving soil health, enhancing water quality, promoting biodiversity, eventually sequestering carbon in soils, reducing greenhouse gas emissions, and bolstering the livelihoods of our farmers.