Producer Gail Fuller Offers 8 Lessons From His Career in Cover Crops
Instead of maximizing yields, Gail Fuller made the decision to base his profitability and success on the health of his soil. “Soil is life and life is soil,” he said to a crowd at his annual Fuller Field School in Emporia last month. “We have 60 years of topsoil left and that was as of 2012. If we continue this current production model, we might not be able to feed the world by 2050 because we might not have all the soil left to do it.”