If we make the choice to be sustainable consumers and to demand that the food we eat is produced sustainably, we can use the power of the market to influence production and distribution systems for the better.
International filmmaker, John D. Liu, explains how eco settlements can train people to regenerate landscapes and communities anywhere in the world.
En la Asamblea de los Pueblos en La Haya, del 14 al 16 de octubre, los hermanos latinoamericanos presentaron una Delaración Latinoamericana contra el Agronegocio, reclamando y defendiendo una agricultura que respete la vida, la naturaleza y el bien común.
Proponents of “climate-smart agriculture” claim that their approaches aim to achieve a “triple win” of increasing food security, adaptation and mitigation. So far so good, right? Actually, no.
Pope Francis delivered a strong message to the FAO in defense of small farmers and regenerative agriculture.
The pledge to eradicate hunger and poverty must go hand in hand with rapid transformations of farming and food systems to cope with a warmer world, FAO said today in a new report.
Regenerative farming and ranching is good for all of us. These farmers and ranchers build sustainable, vibrant rural communities; create good jobs, and support local businesses as well.
Carbon rich soil acts like a giant sponge that absorbs water during floods and provides it to plants in times of drought. An increase in organic matter (carbon) in the top six inches of soil increases its water holding capacity by approximately 27,000 gallons of water per acre.
The lush watershed of the Chippewa River is showing signs of contamination from agricultural runoff. But farmers are trying new methods that protect the land and improve water quality.
An interview with Ariel Greenwood, a “feral agrarian” and grazer who manages a herd of cattle while restoring ecosystems. Ariel lives and works on a 3,000-acre research preserve in the inter-coastal Mayacamas mountain range region of Sonoma County.