Fair World Project Launches Grow Ahead Crowdfunding Platform to Facilitate Direct Lending and More for Small-scale Farmers

Published: May 3, 2017 

Leading fair trade advocacy organization, Fair World Project (FWP), has announced the launch of Grow Ahead, a crowdfunding platform to facilitate direct lending, farmer-to-farmer trainings, and scholarships to support farmer-led agroecology projects throughout the Global South. Individual consumers can forge an intimate link with frontline farmer organizations, directly fund farmer initiatives, and support the global effort to address climate change on the farm.

“Small-scale farmer organizations in the developing world are historically under-resourced, with limited access to the capital needed to grow their organizations beyond their day-to-day needs. Most development funding for agriculture is focused on industrial and chemical-dependent practices, often through a single company’s supply chain, or as part of an initiative focused on a single technology. Grow Ahead intends to bridge the resource and funding gap, acting as a launch pad for larger, regional agroecological development campaigns that focus on whole farm systems, not solely on individual commodities,” states Fair World Project Executive Director Dana Geffner.

In 2015, Fair World Project (FWP) collaborated with the Latin American and Caribbean Network of Fair Trade Small Producers (CLAC) in a contest soliciting small-scale farmer groups to share their experiences and best practices in confronting climate change in their communities. Farmer submissions demonstrated impressive steps to adjust to the growing challenge of climate change, by diversifying farms, promoting on-farm innovation, and improving soil fertility, among other practices. To read more about this project, https://clac-comerciojusto.org/wp-content/uploads/2015/04/climate-change-latin-america.pdf

“These agroecological strategies for combating climate change and feeding hungry communities, such as use of cover-crops and compost to sequester carbon and boost soil fertility and organic matter, must be a global priority, scaling up and out in coming years. Small-scale farmer organizations have the potential to quickly and effectively implement cost-effective climate-resilient tactics, while simultaneously generating a multiplier effect, expanding their experience and organizational impact,” states Grow Ahead Director Ryan Zinn.

Despite the serious threat that climate change poses to humanity in general, and to small-scale farmers in particular, proven solutions like small-scale regenerative agriculture that have a long track record of success. However, these regenerative methods proven to mitigate climate change receive little government or market support and safeguards.

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Approach With Caution: An Assessment of Fair Trade USA’s Domestic Labeling Initiative

Authors: Dana Geffner and Kerstin Lindgren| Published: May 5, 2017 

Fair Trade USA’s (FTUSA) label is showing up on fruits and vegetables in produce departments around the country. Unfortunately, that’s not necessarily a step forward for farmworkers.

In Fair World Project’s recent report Justice in the Fields we evaluate seven different labels claiming to benefit farmworkers either domestically or internationally. We conclude that Fair Trade USA (FTUSA) is a program to “Approach With Caution”. We recommend four other labels ahead of FTUSA.

As we explain in our report, fair trade is a movement and a market descriptor that emerged out of the need for marginalized small-scale producers in the global south to organize and gain access to global markets. The application of the term “fair trade” to an ever-expanding scope of geographies and production settings is confusing and misleading to consumers who rely on it to identify products made by small-scale producers. This expansion of scope also threatens small-scale producers who suddenly find themselves competing against large-scale producers using the same term. These are real concerns that also led us to rate Fair Trade USA poorly as a farmworker justice label. This “Approach With Caution” warning applies equally to FTUSA’s more established work on medium- to large-scale farms in the Global South.

The concerns we outline here also mirror similar concerns with FTUSA’s separate standards for fisheries and apparel, both of which are also now open to domestic production and labeling.

Why Approach Fair Trade USA with Caution?

FTUSA may be the program with the most marketing resources, but they are not the program closest to the ground. That means there has been a lot of buzz about FTUSA’s entry into the domestic market and the casual observer may be led to believe they are the only alternative to the conventional system of low wages and poor conditions on the field. Not only is that not true, the net benefit of this labeling program may well be negative as it draws attention away from stronger, farmer-led programs.

The reality is that three of the four programs we rated higher than FTUSA are U.S. programs that have been working in this context for longer than FTUSA. And although union membership in general is down, independent, grassroots unions like Familias Unidas por la Justicia are breathing new life into this tried and true organizing model.

While it is certainly true that there is room for multiple approaches to provide a remedy and alternative to exploitation on the field, our analysis revealed that FTUSA’s approach does not add any strong or unique features to the landscape. It is, at best, a corporate social responsibility program.

Farmworker-Led: Does It Really Matter?

We often say that all stakeholders, especially intended beneficiaries, of any program need to be at the table for its development, enforcement, and monitoring. This may sound like an academic ideal, or even just a courtesy to include those who are the target beneficiaries. But having multiple representatives of beneficiaries and a balanced stakeholder development is vital. If you look at the Fair Trade USA standards, you may see that they include common sense elements. Workers must wear protective equipment, workers must be paid directly for all work they perform on a regular schedule, workers must have rest breaks and work overtime only if willing. These are all good basic requirements and, unfortunately, not guaranteed on conventional farms.

In contrast, Agricultural Justice Project (AJP), Fair Food Program (FFP), and Equitable Food Initiative (EFI) were all created with farmworker organizations as founding members and, although they take different approaches and have room for improvement, have one or more elements that positions them as leaders in the field—and shows the importance of farmworker perspective in the development of standards.

AJP requires phasing out piece rate, a form of payment associated with wage theft, increased physical risk, and discrimination, requires living wages or transparent pay negotiations between farmworkers and managers, and requires toxin reduction and least toxic alternatives to pesticides and other chemicals to be used in all cases.

FFP requires all farmworkers to be hired directly by the farm, increasing accountability. FFP has also developed a model complaints resolution program and a legally binding mechanism to transfer money directly from the most profitable end of the supply chain to the most economically disadvantaged.

EFI has developed comprehensive training programs for both auditors and on-farm leadership committees.

While FTUSA covers the bare bones minimum requirements for working conditions, they fail to cover new ground or take the lead in fair pay, democratic organization, or other key areas of worker empowerment. Instead, in an industry known for its exploitation of workers, FTUSA’s standards stick to small improvements that could best be described as adequate.

Adequate Standards, Inadequate Enforcement

The Coalition of Immokalee Workers, the farmworker organization that developed the FFP, makes the strong case that standards without enforcement amount to empty promises. FFP’s enforcement elements include worker-to-worker training, a 24-hour complaints hotline that has become a hallmark of the program, and legally binding contracts with market consequences for non-compliance.

AJP’s monitoring and enforcement incorporates independent worker organizations that help conduct worker interviews and remain available in between audits to hear worker complaints.

Annual audits are very important in understanding how a certified entity operates. But they are not sufficient to understand the full picture of what is happening, especially when announced ahead of time. If a farm is employing child labor, for example, they may ask the children to stay home the day of the audit. Protective equipment may be dusted off and handed out for the audit period even if workers don’t have consistent access throughout the year. A group of workers may be consistently assigned fields were conditions are least favorable (lower yielding plants, for example, on a farm where workers are paid by what they are able to pick) and that might not be clear to an auditor based on a day or week of observation.

Workers must be able to describe in their own words through interviews and complaint resolution channels what is really going on and how well their needs are being met. They also must be empowered to improve their conditions, both by reporting violations of established standards, and in proposing innovations. FTUSA relies too heavily on annual audits conducted by professional auditors without farmworker organization participation. Though farms do have some worker committees, the mandated committees have a narrow scope: administration of a premium or making recommendations for health and safety improvements. These committees are not guaranteed to have the authority or power to investigate the full range of worker grievances or to negotiate with management beyond their narrow scope.

There is too much margin for complaints to be buried or missed in this system and not enough opportunities for workers to be empowered to change their own pay and conditions. With inadequate enforcement, barely adequate standards quickly become meaningless.

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Can We Restore 350 Million Hectares by 2030?

Author: Chris Reij and Robert Winterbottom | Published on: F

With growing awareness of the economic costs of land degradation, political leaders are adopting ambitious targets to restore degraded forests and agricultural land.  Building on the interest in forest landscape restoration generated by the Bonn Challenge, in 2014, countries adopted the New York Declaration on Forests to restore 350 million hectares (865 million acres) of degraded forests and agricultural land by 2030. That’s an area bigger than the size of India.

Several regional initiatives focused on galvanizing further political and financial support for implementing restoration at scale have emerged, like Initiative 20×20 to restore 20 million hectares (49 million acres) by 2020 in Latin America and the Caribbean, and the African Forest Landscape Restoration initiative (AFR100) to restore 100 million hectares (254 million acres) of degraded forests in Africa by 2030.

The question now is: How can we restore this massive amount of degraded and deforested landscapes? Evidence shows that we can—as long as we learn from the places showing early successes. Tree planting is key, but it’s not enough.

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Why It’s Time to Stop Punishing Our Soils With Fertilizers

The soil health movement has been in the news lately, and among its leading proponents is U.S. Department of Agriculture (USDA) researcher Rick Haney. In a world where government agencies and agribusiness have long pursued the holy grail of maximum crop yield, Haney preaches a different message: The quest for ever-greater productivity — using fertilizers, herbicides, pesticides, and whatever other chemicals are at hand — is killing our soil and threatening our farms.

Haney, who works with the USDA’s Agriculture Research Service in Texas, conducts online seminars and travels the country teaching farmers how to create healthy soil. His message is simple: Although the United States has some of the richest soils in the world, decades of agricultural abuse have taken their toll, depleting the dirt of essential nutrients and killing off bacteria and fungi that create organic material essential to plants.  “Our mindset nowadays is that if you don’t put down fertilizer, nothing grows,” says Haney, who has developed a well-known method for testing soil health. “But that’s just not true, and it never has been.”

In an interview with Yale Environment 360, Haney describes how research is validating the value of natural methods such as plowing less, growing cover crops, and using biological controls to keep pests in check. In the face of a proposed 21 percent cut in the USDA’s budget by the Trump administration, Haney also stressed the importance of unbiased, government studies in a field where research is often dominated by the very corporations that benefit from overuse of fertilizers and chemicals. “We need more independent research,” Haney maintains. “We are only at the tip of the iceberg in terms of what we understand about how soil functions and its biology.”

Yale Environment 360: You’ve been working with farmers to improve their soil?

Rick Haney: That’s right. We know that over the past 50 years the levels of organic matter — it is kind of a standard test for soil in terms of its health and fertility — have been going way down. That’s alarming. We see organic matter levels in some fields of 1 percent or less. Whereas you can go to a pasture sitting right next to it where organics levels are 5 percent or 6 percent. So that is how drastically we have altered these systems. We are destroying the organic matter in the soil, and we’ve got to bring that back to sustain life on this planet.

The good news is that soil will come back if you give it a chance. It is very robust and resilient. It’s not like we have destroyed it to the point where it can’t be fixed. The soil health movement is trying to bring those organic levels back up and get soil to a higher functioning state.

e360: What has caused this decline in soil quality?

Haney: We see that when there is a lot of tillage, no cover crops, a system of high intensity [chemical-dependent] farming, that the soil just doesn’t function properly. The biology is not doing much. It’s not performing as we need it to. We are essentially destroying the functionality of soil, so that you have to feed it more and more synthetic fertilizers just to keep growing this crop.

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Feeding the World Without Destroying It

Author: Eric Holt-Gimenez | May 8th, 2017 

The seas are rising, droughts are spreading, and storms are becoming more violent. Many people in the world are already feeling the disastrous effects of climate change—especially farmers.

Farming is a special climate case because not only do crops suffer under erratically changing weather patterns, but agriculture—at least the high-input, fossil fuel and chemical-based agriculture that is being touted as the solution to world hunger—is one of the major sources of greenhouse gases (GHG) that drive global warming.

Can we feed the world without destroying it? The answer is a definite “yes!” Climate change impacts hunger, but this doesn’t mean hunger or global warming are inevitable.  But we will have to change the way we grow and consume our food.

The good news is we already have the methods to both feed and cool the planet: agroecology. The problem is, the agrifoods industry—and our political leaders—want to keep business as usual.

The global food system accounts for up to one-third of today’s global greenhouse gas (GHG) emissions. From synthetic fertilizer application to transport and storage, our industrial agriculture system is dependent on fossil fuels. Methane emissions directly from animals, synthetic inputs, and large-scale deforestation and land degradation have proven to be a disastrous environmental cocktail.

Livestock alone now produce more GHGs than all global transportation combined. Eighty percent of the livestock industry’s expansion comes from industrial-scale factory farms. This large-scale growth is driven by corporate consolidation around the world. Monsanto and Bayer are expecting a rubber stamp for from the Trump administration for the biggest agribusiness merger in history that will give them a third of the global seed market and a quarter of the global pesticide market. ChemChina and Syngenta’s proposed merger follows, and Dow and Dupont are following suit.

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How Ancient Crops Could Counteract Climate Change Effects

Author: Steve Gillman| Published: May 2, 2017

Intensively growing single crops for commercial purposes is the most common farming practice in Europe. These so-called cash crops include corn and wheat and they depend on stable weather to get a good harvest.

‘With climate change we will see much more drought in different places of the world, especially in the Mediterranean region, and large parts of Africa,’ said Professor Sven-Erik Jacobsen from the Department of Plant and Environmental Sciences at the University of Copenhagen, Denmark. ‘Even in north Europe we will see more drought and heavier rainfalls.’

An unusually hot or wet period could devastate harvests of traditional crops, but species originating in warmer climates could serve as a solution to European farmers under threat.

‘These crops could be the answer to the climate change effects that we will experience more and more,’ said Prof. Jacobsen, who is the project coordinator of PROTEIN2FOOD, an EU-funded project that’s exploring ancient crops and legumes to help make modern agriculture more sustainable.

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Regenerative Agriculture Initiative Seminar: Rebecca Burgess

Published: February 9, 2017 

Rebecca Burgess, executive director of Fibershed, speaks at the Regenreative Agiruclture Initative at Chico State University in Febuary of 2017. Fibershed, a non–profit organization, develops regional and regenerative fiber systems on behalf of independent working producers, by expanding opportunities to implement carbon farming, forming catalytic foundations to rebuild regional manufacturing, and through connecting end-users to farms and ranches through public education.

WATCH THE REGENERATIVE AGRICULTURE INITIATIVE SEMINAR HERE 

Sage Advice for Young Farmers

Published on: April 24, 2017

Alice Waters. Wendell Berry. Eliot Coleman. These are just a few of the food and farming luminaries who have lavished the next generation with words of wisdom, at the behest of Stone Barns Center for Food and Agriculture. The New York nonprofit compiled the responses in a new book, Letters to a Young Farmer, excerpted and adapted here.

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Fighting Climate Change on the Farm

Author: Kevin Ma | Published on: April 26, 2017

U of A scientists will study new ways to stop climate change this summer at a farm just north of St. Albert with the help of a federal grant.

Federal Agriculture Minister Lawrence MacAulay announced $3.7 million in grants for researchers at the University of Alberta last Friday. The grants are part of the federal Agricultural Greenhouse Gases Program and are meant to create practices and technologies farmers can use to reduce carbon emissions.

“Farmers have a key role to play in feeding the world and saving the planet,” MacAulay said, and have already taken significant steps to reduce greenhouse gas emissions associated with wheat and beef production.

Agriculture accounts for about 10 per cent of Canada’s greenhouse gas emissions, reports Environment Canada – equivalent to the annual emissions of about 7.7 million homes or 21.2 coal power plants for a year, the U.S. Environmental Protection Agency estimates.

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Want Healthier Soil? Link It to Crop Insurance

Author: Elizabeth Grossman | Published on: May 2, 2017

Most farmers know that the health of their soil is important, but they don’t all prioritize it over, say, maximizing what they grow each year. Now, some scientists are looking into ways to ensure that more farmers—especially those producing commodity crops in the middle of the country—start taking soil seriously.

The world’s biggest crop insurance program, the U.S. Federal Crop Insurance Program (FCIP) provides coverage to help farmers recover from “severe weather and bad years of production.” But recently, a pair of Cornell University scientists looked at what might happen if crop insurance were also tied to soil quality—that is, if insurance companies began considering soil data when determining rates.

In a new paper, Cornell University assistant professor of agricultural business and finance Joshua Woodard and post-doctoral research assistant Leslie Verteramo Chiu argue that tying the Crop Insurance Program to the health of a farm’s soil could make it a powerful tool for promoting more sustainable and resilient farming. Including soil data in crop insurance criteria, they write, would “open the door to improving conservation outcomes” and help farmers better manage risks to food security and from climate change.

Or, as Paul Wolfe, National Sustainable Agriculture Coalition (NSAC) senior policy specialist, explained, “The big picture is that crop insurance could be a great way to incentivize conservation, but it isn’t now.”

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