Milpa: Linking Health, Nutrition and Agrobiodiversity
Milpa is an ancient intercropping system used throughout Mesoamerica. Reverting to diets of our ancestors would enable us to regain lost nutrients, improve our relationship with the Earth and restore not only human but environmental health.
Earth Restoration Peace Camps
International filmmaker, John D. Liu, explains how eco settlements can train people to regenerate landscapes and communities anywhere in the world.
Latin American Declaration of the Peoples’ Assembly and the Monsanto Tribunal
Environmental and food sovereignty leaders from Latin American came together in the Hague to write the powerful “Latin American Declaration of the Peoples' Assembly and the Monsanto Tribunal”.
Coffee and Climate Change: In Brazil, a Disaster Is Brewing
Coffee lovers, alert! A new report says that the world's coffee supply may be in danger owing to climate change. In the world's biggest coffee-producing nation, Brazil, the effects of warming temperatures are already being felt in some communities.
The Slow Food View on FAO’s State of Food and Agriculture Report 2016
The climate is changing; food and agriculture must too. This was the main message UN Food and Agricultural Organization (FAO) chose to transmit as they honored the global World Food Day 2016 at the FAO Headquarters in Rome.
Why ‘climate-smart Agriculture’ Isn’t All It’s Cracked up to Be
Proponents of “climate-smart agriculture” claim that their approaches aim to achieve a “triple win” of increasing food security, adaptation and mitigation. So far so good, right? Actually, no.
Solving Climate Change With Beer From Patagonia’s Food Startup
Executives at the outdoor apparel company are sick and tired of Big Food's greenwashing.
Agriculture Must Transform to Feed a Hotter, More Crowded Planet, UN Says on World Food Day
To mark World Food Day 2016, the United Nations is highlighting the close links between climate change, sustainable agriculture, and food and nutrition security.
Pope Francis’ Message for World Food Day
Pope Francis delivered a strong message to the FAO in defense of small farmers and regenerative agriculture.
Agriculture Has Big Role To Play In Curbing Greenhouse Gas Emissions
The pledge to eradicate hunger and poverty must go hand in hand with rapid transformations of farming and food systems to cope with a warmer world, FAO said today in a new report.
Hope for the Future: How Farmers Can Reverse Climate Change
A message of hope: how farmers can reverse global climate change.
Feeding the World
America’s farmers, we are told, must double their production of meat products and grains to “feed the world.” Otherwise, people will go hungry.
Why Should I Care About Regenerative Agriculture If I’m Not A Farmer Or A Rancher?
Regenerative farming and ranching is good for all of us. These farmers and ranchers build sustainable, vibrant rural communities; create good jobs, and support local businesses as well.
An Overlooked Water Resource
Carbon rich soil acts like a giant sponge that absorbs water during floods and provides it to plants in times of drought. An increase in organic matter (carbon) in the top six inches of soil increases its water holding capacity by approximately 27,000 gallons of water per acre.
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