Author: Adrienne Hew
When Will Harris’s dad started using ammonium nitrate fertilizer on his farm in 1946, he had no idea he was destroying the microscopic flora and fauna on the land that are necessary for maintaining healthy top soil. So after 50 years, he moved to a farming system that is not only organic, but regenerates the soil by emulating nature’s own processes while concentrating on animal welfare and restoring rural economics.
Harris’s White Oak Pastures farm pasture raises and hand butchers 5 red meat animal species and 5 poultry species. Using techniques learned from the Savory Network, Harris uses these animals to restore balance to the soil. As a result, his farm is able to withstand drought and heavy rains equally well with no loss in crop production.
In today’s episode of the Nutrition Heretic Podcast, we learn about the inaccuracies of labels such as organic and grass-fed as well as how Harris’s smart farming methods are helping to restore his 150 year old family farm into a thriving farm for the future.