How the Food Industry Can Help Reverse Climate Change

As a significant CO2 emitter, the food industry is uniquely positioned to tackle the issue through innovation. Katy Askew looks at how food makers can help mitigate – and even reverse – global warming by using their supply chains to rejuvenate farmlands and forests.

Meet a Solver: Michael Hands, Inga Foundation

MIT selected research of Dr. Michael Hands of the Inga Foundation at its global SOLVE competition to fight climate change and reduce carbon emissions. The Inga Foundation works with farmers and communities to halt the devastating practice of slash and burn agriculture by providing a sustainable, organic and low cost alternative: Inga alley-cropping.