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We can’t fight climate change without tackling agriculture emissions: Bob McDonald

We can’t fight climate change without tackling agriculture emissions: Bob McDonald

05/23/2016/by Regeneration International

Author: Bob McDonald

When it comes to air pollution and greenhouse gas emissions, we generally think of the usual suspects: fossil fuel-powered electrical generating stations, vehicles and industry. But, in fact, agriculture represents roughly one-third of global greenhouse gas emissions, as well as a significant amount of air pollution, and that means we need to make significant changes to the way we farm to help curb global warming and clean up the air we breathe.

Two reports released this week say that improvements in agricultural practices based on current technology will not be enough to bring those emissions down.

The first report, in the journal Global Change Biology, was from an international team that focused on emissions from gases other than carbon dioxide. Carbon dioxide is absorbed from the atmosphere when crops are planted and released after harvest, so in that sense, agriculture is carbon neutral.

Instead, the researchers looked at methane, which comes from livestock and decaying organic matter, and nitrous oxide, which is produced by fertilizer. Both are significant greenhouse gases. The report states that current mitigation plans would only reduce emissions by 20 to 40 per cent, not enough to meet the targets set by the Paris climate accord.

A second report in Geophysical Research Letters shows that agricultural practices in the United States are responsible for more particulate matter in the atmosphere than all other industrial sources. The use of nitrogen fertilizers, techniques used for soil preparation, decaying organic matter and livestock activity produce tiny airborne particles that combine with other air pollution to create aerosols that contribute to a variety of respiratory diseases and public health problems.

Reducing emissions while maintaining production

The agriculture industry faces the difficult challenge of reducing emissions without compromising food production, because more and more mouths to feed are being added to the planet every day.

KEEP READING ON CBC NEWS
Tags: Impact of Agriculture on Climate, Methane, North America
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https://regenerationinternational.org/wp-content/uploads/2016/05/2djtgjk-1170x789.jpg 789 1170 Regeneration International https://regenerationinternational.org/wp-content/uploads/2018/10/RI-Logo-New.png Regeneration International2016-05-23 14:16:472016-05-23 14:18:09We can’t fight climate change without tackling agriculture emissions: Bob McDonald

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