Silvopasture: A Sustainable Way to Raise Large Livestock

Author: Tobias Roberts | Published: August 2, 2017 

Every year millions of acres of forest are cut down to make room for ever-growing herds of livestock. Our industrial diet is centered on the consumption of meat. The combination of these two issues brings us face to face with a serious problem. We are destroying our forests and some of the most pristine ecosystems on earth just so that we can enjoy a nightly steak. What if we could raise animals within a forest system?


Few things characterize the absolute unsustainability of our current system and way of life like the way we raise, slaughter, and consume animals in our current food system. People in the United States eat an average of 120 kg of meat per person per year. That comes out to about ¾ pound of meat each day. For comparison´s sake, a person in Mozambique eats under 8 kg of meat per year and a person in India eats just 4.4 kg of meat per year.

For most families, breakfast probably includes sausage or bacon, lunch might include a hamburger or plate of fish, while a full chicken rests on the dinner table. Much has been written recently about the negative health aspects of eating too much red meat. What very few people take into account, however, are the negative ecological and social aspects of what this massive meat consumption means.

To raise billions of pounds of meat each year requires millions of acres of pasture and other millions of acres destined to the growing of grains that are then fed to those animals. While pastures can be an extremely healthy and ecologically sustainable landscape, cutting down millions of acres of pristine rainforest to establish more pasture land for cows is not an ecologically smart proposal.

Most ecologists consider the Amazon Rainforest to be an essential “lung” for the whole earth. The amount of Amazon rainforest cut down in recent years for cattle pastures, however, has surpassed the size of Iceland, or over 10 million hectares. It is estimated that 80% of all land cleared in the Amazon is for cattle pastures. This loss of rainforest also contributes massive amounts of greenhouse gasses through the slash and burn methods of getting rid of the forest. Instead of having a massive sea of green that sucks up carbon dioxide and spits out oxygen, we´re left with huge, deforested grazing lands filled with animals that produce large amounts of methane, one of the most dangerous gasses contributing to global warming.

In fact, the worldwide cattle industry is reported to contribute upwards of 51% of all greenhouse gasses. While world leaders and climate summits have focused on reducing fossil fuel based emissions (a worthy goal, no doubt), almost no one talks about reducing the amount of meat consumed by industrial nations.


Should we all simply become vegetarians then? While there are many health and social benefits to vegetarianism, there are other options when it comes to how we raise the meat that we eat. Silvopasture is an ancient practice that combines forestry with pasture. It seeks to grow trees in areas where animals are pastured as a way to get double the amount of production out of one area of land while also contributing to the ecological health of that area.

Throughout history, many cultures around the world have found that animals can be raised just as efficiently in a wooded area as in open pastures. In certain areas of Italy, for example, massive chestnut trees grew wild throughout the forest. People found that pigs could be fattened to slaughter weight by simply letting them roam the woods and feast on the endless amounts of chestnuts laying on the forest floor.