Cutting-edge tech promises to produce food more cheaply and at a greater scale than we ever thought possible: tractors with AI, gene-edited crops, and single-sex dairy cow reproduction have made the news lately. Many of these innovations are the natural outgrowth of a century focused on reducing food production to a series of inputs that can yield something ingestible at the greatest possible profit.
We moderns have tended to look on these innovations with admiration, as we do with so many technological and industrial advancements—they reflect our inclination to seek ever-greater control and domination over natural systems.
Yet food is an area where we should be deeply engaged with natural systems, rather than trying to dominate them. We should be looking to nature for answers to today’s big questions: How will we feed 9 billion people by 2050? How will we grow enough food on a hotter planet?