Join us as we learn about the powerful women creating and restoring this thriving and balanced food system. In season 2 of Regenerating Paradise we learn from our land and our community just how possible this resilient Hawaii is.

Saturday May 23

5:30-7pm Hawaii Time

Register at: bit.ly/regenerateag

FREE to attend.

You can also livestream at facebook.com/centerforfoodsafety/

Features: Maʻo Organic Farms, Community Compost Movement, Waipa Foundation, and Hawaii Institute of Pacific Agriculture (HIP Ag)

Hawaii’s food system is in the midst of an economic and cultural renaissance. One in which healthy agriculture drives healthy communities. Led by small scale producers, state-wide farm-to-school and cafeteria pilot programs, local composting initiatives, and community supported projects to preserve traditional Hawai’ian foods, consumers and producers are together transforming what it means to eat like a local in Hawaii and beyond. Initiatives in Hawaii are setting an example for how a circular, regenerative, and local food system can simultaneously support the economy, strengthen cultural heritage, and improve the overall health of a community.

In 2018 and 2019, Hawaii Center for Food Safety (HCFS) produced and released a four-part video series, Regenerating Paradise as part of an educational campaign around soils and climate mitigation. In HCFS’ Regenerating Paradise 2, HCFS showcases the expansion of the reconnection of land-health-to-human-health-to-community resilience in Hawaii.

This event is hosted by Center for Food Safety in partnership with Good Food Movement and Waiwai Collective.