CHILDREN, WHOSE FUTURE CHOICES WILL CREATE AND SHAPE A SUSTAINABLE FUTURE, ARE INCREASINGLY DISCONNECTED FROM UNDERSTANDING HOW AND WHERE THEIR FOOD IS PRODUCED, PROCESSED AND PREPARED.

Learn4Earth, a European project which UNISG is part of, is developing innovative methodologies, approaches and practical activities to provide teachers and young students with key skills  in the fields of Climate, Environment and Food.

Free entry while seats last.

TERRA MADRE SALONE DEL GUSTO IS IN PARCO DORA, TURIN, FROM SEPTEMBER 22-26, 2022, WITH OVER 600 EXHIBITORS AND A SERIES OF WORKSHOPS, CONFERENCES AND TASTINGS THAT SHOW HOW WE CAN REGENERATE OUR PLANET THROUGH FOOD.

OTHER INFO