“The reason why we have the best soil, making it possible to have the world’s best food production, is prairie,” said Lisa Schulte Moore, an Iowa State professor known around the state as the prairie guru. “And we’re killing it.”
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Our food choices are deeply connected to climate change. Unbroken Ground, a compelling new Patagonia Provisions film directed by Chris Malloy, explains the critical role food will play in the next frontier of our efforts to solve the environmental crisis.
The White House has issued a nationwide call to action for farmers, scientists, entrepreneurs, engineers, advocates, and the broader public to work together to develop innovative solutions to promote soil health and protect soil from degradation.
Thousands of cotton farmers across the north of India have switched to the new local variety, spelling trouble for seed giant Monsanto in its most important cotton market outside the Americas.
The Rio city government, water utility, corporate sponsors and environmental NGOs have started to pay for ecological services – clean air, fresh water, fertile soil and carbon sinks – that are provided by forest restoration.
Stéphane Le Foll, the Minister of Agriculture, Agrifood and Forestry and French government spokesperson, was in Burkina Faso, Ivory Coast and Senegal from 27 to 30 July to promote ‘4 per 1000, carbon sequestration in soils for food security and the climate’.
Mira esta lista de 26 iniciativas regenerativas en América Latina.
Check out these 26 inspiring regeneration initiatives in Latin America.
It is clear that a transition to agro-ecology is required as a matter of urgency, to bring about the sustainable food systems of the future.
U.S. Special Envoy for Climate Change Jonathan Pershing underlined, Thursday in Rabat, the importance of taking agriculture into account during the United Nations Framework Convention on Climate Change (COP22)’s debates.
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