Malawi — In the villages below Nyika Plateau in northern Malawi’s Rumphi district, coffee rules. It’s one of the most common bushes in the region, grown in back and front yards or in open fields where, elsewhere, maize would have been cultivated. Here, coffee shares space with banana and other fruit trees around fishponds and water holes, and scales up steep slopes among natural foliage.
“Basically, the project was meant to integrate agroforestry into coffee production to enhance climate resilience and quality of coffee. Agroforestry has many benefits both to farmers as well as the ecosystem,” says Manvester Ackson Khoza, the SFCC’s national coordinator in Malawi and its international councilor for Southern Africa.

The climate problem has been framed in a manner that emphasises temperature changes and carbon emissions, with renewable energy being positioned as the core solution. However, on taking a closer look at where all this energy is going—in food systems, construction, urban design, supply chains, and so on—tremendous inefficiencies can be observed in all these systems. This is accompanied by the realisation that the framing itself is limited.