Regenerative farming could save enough wheat during drought to produce 130 million baguettes, according to a new French study.

Massey University says its stand at the Fieldays will showcase regenerative science and “circular bioeconomy innovation supporting more sustainable and resilient farming systems”.

Regenerative agriculture has arrived. What began as an outsider methodology practiced by pioneering farmers and championed by a handful of advocacy organizations has become one of the defining climate strategies of our time.