Bill Mollison: The Birth of a Global Movement

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Author: Bill Mollison | Published on: January 28, 2016

In 1981, Bill Mollison, the co-founder of permaculture, won the Right Livelihood Award. This is his acceptance speech. It explains his motivations, how he began the global permaculture movement from nothing and his determination to find solutions amid ecological collapse.

I grew up in a small village in Tasmania. I was born in 1928, but my village might have existed in the 11th century. We didn’t have any cars; everything that we needed we made. We made our own boots, our own metal works, we caught fish, grew food, made bread. I didn’t know anybody who lived there who had one job, or anything that you could define as a job. Everybody had several jobs.

As a child I lived in a sort of a dream and I didn’t really awake until I was about 28. I spent most of my working life in the bush or on the sea. I fished, I hunted for my living. It wasn’t until the 1950s that large parts of the system in which I lived were disappearing. First, fish stocks became extinct. Then I noticed the seaweed around the shorelines had gone. Large patches of forest began to die. I hadn’t realised until those things were gone that I’d become very fond of them, that I was in love with my country. This is about the last place I want to be; I would like to be sitting in the bush watching wallabies. However, if I don’t stand here there will be no bush and no wallabies to watch. The Japanese have come to take away most of our forest. They are using it for newsprint. I notice that you are putting it in your waste‑paper basket. That’s what has happened to the life systems I grew up in.

It’s always a mark of danger to me when large biological systems start to collapse, when we lose whole stocks of fish, as we’ve lost whole stocks of herring, and many stocks of sardines, when we lose huge areas of the sea bottom which were productive in scallops and oysters. When we enquire why this happens, it comes back to one thing: the use of energy sources not derived from the biological system.

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Urban Farming, Africa Style

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Author: Richard Farrell | Published on: September 7, 2016

When I was in junior school in Cape Town in the late fifties / early sixties, ‘grand apartheid’ had not yet kicked in. While schools and buses already had racial segregation, we lived in an integrated suburb comprising different cultures some of whom set their gardens aside for agriculture.

The government’s final solution included separating the races, and passing stricter urban planning rules. These prohibited all forms of business on residential plots, including keeping livestock and agriculture. We emerged as a free country in 1994. Ten years later, the Tshwane University of Technology Centre for Organic and Smallholder Agriculture reported that 48% of the people still lived below the breadline.

Many of these have abandoned their traditional homes in the hinterland, and trekked to South African metropolitan municipalities in hope of a better life. They congregate in vast squatter camps the government tries to replace with starter houses. The people continue to stream in. Demand will grow faster than supply until entrepreneurship replaces social dependence.

NEW DIRECTIONS FOR CITY AGRICULTURE

This change has started. On 11 March 2016 David Olivier, Postdoctoral Research Fellow, Global Change and Sustainability Research Institute, University of the Witwatersrand posted a paper titled ‘Uprooting Patriarchy: Gender and Urban Agriculture on South Africa’s Cape Flats’. The Cape Flats is a low-lying area around Cape Town Airport between the Cape Town mountain massif and the hinterland.

Geologically speaking, the area is essentially a ‘vast sheet of aeolian sand, ultimately of marine origin, which has blown up from the adjacent beaches over a period of the order of a hundred thousand years.’ In the summer, blistering winds blast the sand against your legs. In the winter, every winter, there are floods.

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Four Areas of Agriculture That Can Help Solve Many Environmental Problems and Improve Human Health

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Author: Dr. Joseph Mercola | Published on: September 10, 2016

Agriculture has a significant impact on life on Earth. It provides food, sure, but it’s also an integral part of the ecosystem as a whole. Done correctly, it supports and nourishes all life.

When abused — as it’s been done since the “green revolution” in the 1930s — agriculture contaminates and destroys soil, air and water, reducing biodiversity and threatening wildlife and humans alike, thanks to toxic chemicals and destructive farming methods.

The featured short film, “Unbroken Ground,” explores four areas of agriculture, featuring pioneers in each field, that can help solve many of the environmental crises’ currently facing us:

Reinventing Food

As noted in the film, there’s a growing movement toward more sustainable agriculture; a shift so great that it’s almost like we’re reinventing the food system all over again.

However, rather than focusing on more and newer technologies, this shift involves a return to basics — a going backward, if you will — which is really the only way to make progress at this point.

Continuing to destroy the soil, air and water we need to sustain life simply isn’t a viable option anymore. Patagonia founder Yvon Chouinard says:

“I’ve always thought of my company, Patagonia, a clothing company, as an experiment; making decisions based on quality and responsibility. And I can tell you, it’s not an experiment anymore.

I’ve proven to myself, it works! Applying that to food — this is another experiment. But I think it’s the most important experiment we’ve ever tried.”

The Land Institute — Regenerative Farming

According to Wes Jackson, Ph.D., founder of the Land Institute, grains account for about 70 percent of our daily calories, and grains are grown on about 70 percent of acreage worldwide.

The continuous replanting of grain crops each year leads to soil degradation, as land is tilled and sprayed each year, disrupting the balance of microbes in the soil. Top soil is also lost each year, which means that eventually, our current modes of operation simply will no longer work.

We will not have any usable topsoil left, and this may actually occur far sooner than most people realize. Soil erosion and degradation rates suggest we have less than 60 remaining years of topsoil.1

Forty percent of the world’s agricultural soil is now classified as either degraded or seriously degraded; the latter means that 70 percent of the topsoil is gone.

Agriculture also accounts for 70 percent of our fresh water use. When the soil is unfit, water is wasted. It simply washes right through the soil and past the plant’s root system.

We already have a global water shortage that’s projected to worsen over the coming two or three decades, so this is the last thing we need to compound it.

Soil degradation is projected to cause 30 percent loss in food production over the next 20 to 50 years. Meanwhile, our global food demands are expected to increase by 50 percent over this span of time.

“Regenerative agriculture actually BUILDS topsoil,” Chouinard says. “Wes is doing the most important thing in agriculture in the last 10,000 years.”

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Cover Crop Mixtures Increase Agroecosystem Services, First-of-Kind Study Suggests

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Author: Jeff Mulhollem | Published on: September 8, 2016

Planting a multi-species mixture of cover crops — rather than a cover crop monoculture — between cash crops, provides increased agroecosystem services, or multifunctionality, according to researchers in Penn State’s College of Agricultural Sciences.

That was the conclusion drawn from a two-year study of 18 cover-crop treatments, ranging in diversity from one to eight plant species. Cover crops were grown at the Penn State Russell E. Larson Agricultural Research Center preceding a corn crop. The researchers measured five benefits provided by cover crops — ecosystem services — in each cover crop system to assess the relationship between species.

Those services included weed suppression and nitrogen retention during the cover-crop season, cover-crop aboveground biomass, inorganic nitrogen supply during the subsequent cash-crop season and subsequent corn yield.

The study was the first field-based test of the relationship between cover-crop species and multifunctionality — the quality of cover crops to simultaneously provide multiple benefits — noted research team member Jason Kaye, professor of soil biogeochemistry. Never before had this relationship been examined and analyzed in a crop rotation.

As continued research yields more precise information about optimal cover-crop seed mixtures and planting rates, Kaye predicted, farmers will deploy this strategy to enhance soil quality, control weed growth, manage critical nutrients such as nitrogen, improve crop yields and reduce nutrient runoff.

“This kind of ecological study identifying a positive relationship between biodiversity and ecosystem services suggests that higher plant diversity will increase services from agroecosystems, and that has immediate implications for management practices and policies for sustainable agriculture, including Chesapeake Bay water quality,” Kaye said. “In a corn production system, simply increasing cover-crop species richness will have a small impact on agroecosystem services, but designing mixtures that maximize functional diversity may lead to agroecosystems with greater multifunctionality.”

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Kenya to Restore Denmark-Sized Area of Degraded Land

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Author: Hayden Higgins and Aaron Minnick | Published: September 13, 2016

Kenya announced on September 8th that it will restore 5.1 million hectares (12.6 million acres) of degraded land, an area roughly the size of Denmark, to more productive use. The move is poised to improve livelihoods, curb climate change, safeguard biodiversity and more.

Sizing the Problem—and the Opportunity

As a result of poor land use, including overcultivation and overgrazing, Kenya has been quickly losing land to desertification. The drylands that make up much of the country are particularly susceptible.

Kenya’s restoration plan is not only notable because it will reverse some of this degradation, but because of how the country set its international target.

WRI participated in a technical working group that used a novel research approach to map Kenya’s different land areas. That group found 38.8 million hectares (96 million acres)—more than 65 percent of Kenya’s total land area—suitable for restoration. The goal announced last Thursday represents more than 13 percent of the total restorable land area.

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5 Food Systems Lessons the U.S. Can Learn from Africa

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Author: Jennifer Lentfer| Published on: September 7, 2016

A recipient of the 2016 Food Sovereignty Prize from Ethiopia shares his insights on food and farming in the U.S., threats to smallholder farmers in Africa, and communicating across ideological differences.

As food activists work to localize food systems in the United States, small farmers who sell their food locally still produce around 80 percent of the food in sub-Saharan Africa. But that does not mean that farmers and food activists on the African continent can be complacent. Quite the opposite. Corporate industrialization of African agriculture is resulting in massive land grabs, destruction of biodiversity and ecosystems, displacement of indigenous peoples, and destruction of livelihoods and cultures.

Yonas Yimer works to create a united voice for food justice across more than 50 countries in Africa. He leads communications for the Alliance for Food Sovereignty in Africa, a policy advocacy group that fights to protect small family farming and community-based food production, and is a recent recipient of the 2016 Food Sovereignty Prize.

Despite the recurring argument that a “green revolution” is needed to feed Africa’s growing population, Yimer says, “we’re here to say that agroecology already feeds Africa.” He describes agroecology as a set of practices that integrates scientific understanding about how particular places work—their ecology—with farmers’ knowledge of how to make their local landscapes useful to humans.

Agroecology also encourages people to think about their own relationship to land, to the ecosystem, and with other people. We sat down with Yimer during his recent visit to San Francisco to talk about what we in the U.S. can learn from the wealth of knowledge that exists within African communities about how to defend and build upon sustainable and indigenous approaches to growing food. Here are the five key lessons that emerged.

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Moving the Giants – An Inspiring Film

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When David Milarch of Archangel Ancient Tree Archive came back to life, he embarked on a spiritual mission. Enjoy Moving the Giants, this award-winning short film about his mission.

Moving the Giants: An Urgent Plan to Save the Planet tells the story of arborist David Milarch, as he helps California coast redwoods migrate northward to survive climate changes that threaten their current habitat. His is one path to promote “treequestration,” a mass movement to use one of nature’s most prolific methods to remove carbon dioxide from the atmosphere and reduce the amount of future climate change.

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Pulses: Nutritious Seeds for a Sustainable Future

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The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics.

Part I gives an overview of pulses and gives a brief guide to the main varieties in the world.

Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use.

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Valuing What Really Matters: A Look at Soil Currency

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Author: Randall Coleman | Published: July 2016

We have all heard the expression “cheaper than dirt.” But many experts disagree. Soil is a vital resource that the UN’s Food and Agriculture Organization (FAO) estimates contributes about USD $16.5 trillion in ecosystem services annually. In fact, FAO named 2015 the International Year of the Soils in order to highlight the importance of soils in our food system.

Unfortunately, arable soil is depleting very rapidly due to erosion, by around 24 billion tons each year. This rate of erosion is 10 to 100 times greater than the rate at which soil is being replenished. The major contributing factors are urban development, desertification, and industrial agriculture. The use of chemicals, intensive machinery, and monoculture are increasing productivity in the short term but leading to fallow soil and desertification over the long term. The most widely discussed solutions around these issues include polyculture, reforestation, and climate-smart agricultural practices. But, what if the reason we do not see soil being replenished is because we are not properly valuing it? I believe soil can provide a way to increase food access in urban food deserts, increase healthy diets among low-income communities, and shield communities from increasingly volatile global markets. To do this, we can look to the world of economics for a solution.

Some practitioners, artists, and scholars are exploring the idea of soil as a currency. Economists, agronomists, and ecologists have already agreed and estimated the economic benefits we receive from soil ecosystem services. Because we can create certain types of topsoil and because we know how valuable it is, we can create an economic system that is based on the value of soil.

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California Releases Vision for Healthy Soils Initiative

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Author: Valley Grower | Published on: September 15, 2016

Sacramento, California – California’s Climate Future and Soils: California’s Healthy Soils Initiative is a collaboration of state agencies and departments, led by the California Department of Food and Agriculture, to promote the development of healthy soils on California’s farm and ranch lands. Innovative farm and ranch management practices contribute to building adequate soil organic matter that can increase carbon sequestration and reduce overall greenhouse gas emissions.

The Healthy Soils Initiative is a key part of California’s strategy to reduce greenhouse gas emissions by increasing carbon sequestration in and on natural and working lands. Governor Edmund G. Brown Jr.’s Executive Order B-30-15 (April 2015), codified by SB 32 in September 2016, established a new interim statewide greenhouse gas emission reduction target at 40 percent below 1990 levels by 2030. The Executive Order points to carbon sequestration in California’s forests and farmlands as one way to help meet that goal. The Brown administration also recognized the importance of soil health in the Governor’s 2015-16 proposed budget by highlighting that “as the leading agricultural state in the nation, it is important for California’s soils to be sustainable and resilient to climate change.”

In building soil health, California can also make use of wasted resources bound for the landfill. Currently, some 12 million tons of compostable or mulchable organic waste is sent to California landfills annually, where it generates methane and other public health threats that must be managed or mitigated. The Healthy Soils Initiative presents an opportunity to return those organic materials back to the soil, where they can serve as a resource for California’s critical agricultural economy.

 

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