The 12 Forward Thinkers Changing Style and Sustainability

Author: Lindsay Talbot | Published: July 19, 2017

Washington may be bailing on the planet, but the fashion industry isn’t.

hese people, from all different industries, all have one thing in common: They’re at the forefront of style and sustainability, and want to be part of the solution. They’re retrofitting factories and building stores that rely on clean energy and emit less of the carbon contributing to global warming. They’re transforming discarded plastics choking our oceans and waterways into jeans and sneakers. They’re developing innovations that reduce waste, recycling materials, and leading by the example of their personal choices. Trends in fashion may come and go, but taking care and being mindful of the environment is one trend that defies all seasons.

Here, the trailblazers we highlight in our first-ever sustainability issue, on newsstands now.

The Original: Yvon Chouinard

Because he sided with the planet long before it was trendy to do so.

PROFESSION: Founder, Patagonia.

ECO CRED: Founded in 1973, Patagonia has racked up major firsts in its steady march toward sustainability. First to switch all of its cotton clothing to organic in 1996 (and heavily invest in regenerative agriculture, working with farmers and scientists to develop technologies that rebuild topsoil and capture carbon in the earth for over 20 years). First clothing line to make fleece using recycled bottles. First to pledge 1 percent of annual sales (as an “Earth tax”) to grassroots organizations, for upwards of $82 million in grants and in-kind donations to date.

OFFICE SPACE: Under Chouinard’s stewardship, the company scrupulously measured the eco-impacts of articles of its clothing in The Footprint Chronicles on its website; converted its Ventura, California, headquarters to new solar-powered smart-grid energy systems; started the Worn Wear initiative, which repairs clothes so they can be used longer; and launched a Drive-Less program that rewards employees who carpool, take public transit, or bike, skateboard, etc., to work with a yearly stipend. Last year, staffers drove 798,900 fewer single-driver miles, cutting CO2 emissions by 589,900 pounds and saving 30,400 gallons of fuel.

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Fashion Waste Poised to Become Environmental Crisis

Author: Dr. Joseph Mercola | Published: August 16, 2017

Over the past decades society has moved from using biodegradable, recyclable natural products to highly resilient and nonbiodegradable plastics made with toxic chemicals. Plastics invade nearly every area of your life — even parts you don’t see, such as your clothing and microbeads in your makeup and facial products.

Each of these contribute to a rapidly growing problem in the environment, especially our oceans, where plastic micropollution is quickly overtaking the fish population. Discarded plastics are polluting your food supply and ultimately finding their way into your body where they accumulate over time. The risk grows with every discarded bottle, bag, shower curtain and load of wash.

Microfibers that enter the water supply from your washing machine are not the only ways fabric is fast becoming an environmental crisis. The fashion industry has nurtured people’s desire for new clothes to the point that trends shift weekly. These rapidly changing trends naturally result in more clothing being discarded, ultimately clogging up our landfills.

Clothing Purchases on the Rise

The Waste and Resources Action Plan (WRAP) in the U.K. estimates the average piece of clothing lasts approximately 3.3 years, but this estimate may be too high.1 According to one British fashion company, many customers only keep new clothing for about five weeks before it ends up being donated or thrown out.

Today, the average woman in the U.S. owns 30 different outfits, as compared to the nine she owned in 1930,2 and we throw away approximately 65 pounds of clothing per person each year. Americans spend more on shoes, jewelry and watches than on higher education, and 93 percent of girls say shopping is their favorite activity.

The U.S. Environmental Protection Agency estimates the amount of clothing recycled is equivalent to taking 1 million cars off the road each year.3 But, 13 million tons of textiles still make it to U.S. landfills every year. The American apparel industry grosses $12 billion.4 Estimates are the average family in the U.S. spends $1,700 per person each year on clothing. The dollar amount is not significant as it represents a small percentage of annual spending, but the cost to the environment is steep.

Fashion Industry Waste Laden With Toxic Chemicals

While it may seem the number of textiles discarded are not important, as most fabric should be biodegradable, the reality is the large amount of clothing thrown away contains more than cotton. The textile industry has taken full advantage of chemicals available to protect the garment or make changes to the product without consideration for how these chemicals affect the environment.

Procedures to treat clothing include using specialized chemicals, such as biocides, flame retardants and water repellents.5 Over 60 different chemical classes are used in the production of yarn, fabric pretreatments and finishing.

When fabrics are manufactured, between 10 and 100 percent of the weight of the fabric is added in chemicals.6 Even fabrics made from 100 percent cotton are coated with 27 percent of its weight in chemicals. Most fabrics are treated with liquid chemicals to ready them for the fashion industry, going through several treatments before being shipped to a manufacturer.

Many chemicals have known health and environmental issues. Greenpeace7 commissioned an investigation into the toxic chemicals used in clothing. They purchased 141 different pieces of clothing in 29 different countries. The chemicals found included high levels of phthalates and cancer-causing amines. The investigators also found 89 garments with nonylphenol ethoxylates (NPEs). Levels above 100 ppm were found in 20 percent of the garments and above 1,000 ppm were recorded in 12 of the samples.

Any level of phthalates, amines or NPEs found in clothing that remains against your body is unacceptable as they are hazardous materials. However, the dangers from these chemicals don’t end when you finish wearing the garment. As the material makes it to a landfill, these chemicals leach out from the fabric and make it to the groundwater.

Perfluorinated chemicals (PFCs) have been widely used in textile marketing and have been linked in epidemiological studies with several different types of cancers in humans.

These chemicals are so ubiquitous they’ve been found in the blood of polar bears and found in tap water supplies used by 15 million Americans in 27 states.8 Cheap, mass-produced clothing has given many individuals the chance to purchase the current style without breaking the bank. But an initial reduction in price on clothing may be at the expense of both people and the environment.

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OCA and the True Potential of Organic Cotton

Published: August 8, 2017 

A prosperous organic cotton sector benefits everyone—from farmer to consumer. To realize the sector’s potential, we need to bring about the conditions that will allow the crop that safeguards the environment and enhances farmer livelihoods to flourish. 

The issue as to whether growing organic cotton produces lower yields is a hot topic. Clarity on this issue is important for understanding how far the lower social and environmental costs of organic cotton production are realized in practice.

To understand this issue, it is helpful to distinguish between organic cotton farming’s potential and what still needs to be done to fully realize that potential. Worldwide, organic cotton yield figures are highly variable. Organic cotton fiber yields reach up to 1,687 kg per hectare in Turkey, but just 508 kg per hectare in India, the world’s largest producer of organic cotton. Reaching the higher end of this yield spectrum is possible if the right enabling conditions are in place.

This is where the Organic Cotton Accelerator (OCA) comes in.  OCA partners have joined forces to solve the sector’s problems and ensure the yields and benefits of organic cotton reach their full potential. OCA partners are piloting interventions designed to improve the organic cotton farmer business case, increase transparency in the supply chain, and secure availability and access to quality, high-yielding organic seed varieties. OCA plans to scale these interventions to ensure the environmental, economic and social benefits of organic cotton are fully maximized.

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Towards a Climate-beneficial Wardrobe

Published: August 1, 2017 

Government Report Finds Drastic Impact of Climate Change on U.S.

Author: Lisa Friedman | Published: August 7, 2017 

The average temperature in the United States has risen rapidly and drastically since 1980, and recent decades have been the warmest of the past 1,500 years, according to a sweeping federal climate change report awaiting approval by the Trump administration.

The draft report by scientists from 13 federal agencies, which has not yet been made public, concludes that Americans are feeling the effects of climate change right now. It directly contradicts claims by President Trump and members of his cabinet who say that the human contribution to climate change is uncertain, and that the ability to predict the effects is limited.

“Evidence for a changing climate abounds, from the top of the atmosphere to the depths of the oceans,” a draft of the report states. A copy of it was obtained by The New York Times.

The authors note that thousands of studies, conducted by tens of thousands of scientists, have documented climate changes on land and in the air. “Many lines of evidence demonstrate that human activities, especially emissions of greenhouse (heat-trapping) gases, are primarily responsible for recent observed climate change,” they wrote.

The report was completed this year and is a special science section of the National Climate Assessment, which is congressionally mandated every four years. The National Academy of Sciences has signed off on the draft report, and the authors are awaiting permission from the Trump administration to release it.

One government scientist who worked on the report, Katharine Hayhoe, a professor of political science at Texas Tech University, called the conclusions among “the most comprehensive climate science reports” to be published. Another scientist involved in the process, who spoke to The New York Times on the condition of anonymity, said he and others were concerned that it would be suppressed.

The White House and the Environmental Protection Agency did not immediately return calls or respond to emails requesting comment on Monday night.

The report concludes that even if humans immediately stopped emitting greenhouse gases into the atmosphere, the world would still feel at least an additional 0.50 degrees Fahrenheit (0.30 degrees Celsius) of warming over this century compared with today. The projected actual rise, scientists say, will be as much as 2 degrees Celsius.

A small difference in global temperatures can make a big difference in the climate: The difference between a rise in global temperatures of 1.5 degrees Celsius and one of 2 degrees Celsius, for example, could mean longer heat waves, more intense rainstorms and the faster disintegration of coral reefs.

Among the more significant of the study’s findings is that it is possible to attribute some extreme weather to climate change. The field known as “attribution science” has advanced rapidly in response to increasing risks from climate change.

The E.P.A. is one of 13 agencies that must approve the report by Aug. 18. The agency’s administrator, Scott Pruitt, has said he does not believe that carbon dioxide is a primary contributor to global warming.

 

 

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Loss of Fertile Land Fuels ‘looming Crisis’ Across Africa

Author: Jeffrey Gettleman | Published: July 29, 2017 

The two elders, wearing weather-beaten cowboy hats with the strings cinched under their chins, stood at the edge of an empty farm, covering their mouths in disbelief.

Their homes — neat wooden cabins — had been smashed open. All their cattle had been stolen. So had their chickens. House after house stood vacant, without another soul around. It was as if some huge force had barreled into the village and swept away all the life.

Sioyia Lesinko Lekisio, one of the elders, had no doubts who did this. Swarms of herders from another county had invaded, attacking any farm or cattle ranch in their path, big or small, stealing livestock, ransacking homes and shooting people with high-powered assault rifles.

“There’s nothing we can do about it,” he said. “They want our land.”

Kenya has a land problem. Africa itself has a land problem. The continent seems so vast and the land so open. The awesome sense of space is an inextricable part of the beauty here — the unadulterated vistas, the endless land. But in a way, that is an illusion. 

Population swells, climate change, soil degradation, erosion, poaching, global food prices and even the benefits of affluence are exerting incredible pressure on African land. They are fueling conflicts across the continent, from Nigeria in the west to Kenya in the east — including here in Laikipia, a wildlife haven and one of Kenya’s most beautiful areas.

 

Large groups of people are on the move, desperate for usable land. Data from NASA satellites reveals an overwhelming degradation of agricultural land throughout Africa, with one recent study showing that more than 40 million Africans are trying to survive off land whose agricultural potential is declining.

At the same time, high birthrates and lengthening life spans mean that by the end of this century, there could be as many as four billion people on the continent, about 10 times the population 40 years ago.

It is a two-headed problem, scientists and activists say, and it could be one of the gravest challenges Africa faces: The quality of farmland in many areas is getting worse, and the number of people squeezed onto that land is rising fast.

“It’s a looming crisis,” said Odenda Lumumba, head of the Kenya Land Alliance, a group that works on land reform. “We are basically reaching the end of the road.”

More than in any other region of the world, people in Africa live off the land. There are relatively few industrial or service jobs here. Seventy percent of Africa’s population makes a living through agriculture, higher than on any other continent, the World Bank says.

 

But as the population rises, with more siblings competing for their share of the family farm, the slices are getting thinner. In many parts of Africa, average farm size is just an acre or two, and after repeated divisions of the same property, some people are left trying to subsist on a sliver of a farm that is not much bigger than a tennis court.

A changing climate makes things even harder. Scientists say large stretches of Africa are drying up, and they predict more desertification, more drought and more hunger. In a bad year, maybe one country in Africa will be hit by famine. This year, famine is stalking three, pushing more than 10 million people in Somalia, Nigeria and South Sudan to the brink of starvation.

But much of Africa’s farmland is in danger for another, perhaps simpler, reason: overuse. Fast-growing populations mean that many African families can’t afford to let land sit fallow and replenish. They have to take every inch of their land and farm or graze it constantly. This steadily lowers the levels of organic matter in the soil, making it difficult to grow crops.

In many areas, the soil is so dried out and exhausted that there is little solace even when the prayed-for rains finally come. The ground is as hard as concrete and the rain just splashes off, like a hose spraying a driveway.

“There are going to be some serious food-security issues,” said Zachary Donnenfeld, a researcher at the Institute for Security Studies in South Africa. “More and more countries will be reliant on food imports. You’ll increasingly see the international community come into more rescue-type situations.”

The fact that several of Africa’s biggest economies have grown impressively in the past 10 years may seem like an answer, but analysts say the newfound affluence may actually compound these pressures.

As people gain wealth, they consume more — more energy, more water and usually more meat, all of which intensify the pressures on the environment. In Kenya, a piece of meat is one of the first things people treat themselves to when they get a little extra cash, and as the nation’s economy grows, so does the taste for beef. Cows have always been a traditional form of wealth; now they’re big business. In the past 15 years, the number of cows in Kenya has shot up by more than 60 percent to around 20 million, driving a scramble for grazing lands.

Some parts of Kenya are now so overgrazed by cows and goats that all the grass roots have been eaten, leaving large stretches of bare earth, as measured by NASA satellite imagery that tracks net levels of carbon dioxide absorption. Herders from bare-earth zones in Kenya are often the ones invading ranches.

Private investors are tramping in as well. Since the 1990-2005 period, global food prices have increased by 50 to 75 percent. Many foreign companies and local businesspeople have speculated that despite soil degradation, African farmland is destined to become more valuable. Small landholders across the continent are increasingly getting priced out or even evicted to make way for big commercial farms. This has led to conflict even in usually peaceful places, like Malawi, where a land-defense movement recently started to fight back against foreign-owned tea plantations.

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Chickens Thrive in This Perennial Crop System

Author: Justin Rhodes | Published: July 19, 2017 

At Main Street Project chickens are the center of a regenerative agriculture system that can change how food is produced around the world. In this short video Justin Rhodes learns the basics of Mainstreet’s poultry-centered regenerative agriculture system. 

Main Street Project is developing an alternative food system to reverse the destructive trends of industrial agriculture. With a solid foundation of ecological, economic, and social principles, we ensure that our farms and the regional economies that grow around them serve the entire community. We know that for this model to take root, it must:

  • Compete in the market on quality and price
  • Be accessible to new and established farmers
  • Harness market forces to increase capacity and resilience

As expansion of the system leads to significant regional market share, and that expansion is repeated in other regions and other countries, a new model emerges that is capable of challenging the dominance of industrial food and agriculture. We provide consumers with what they want and need – good, healthy food – through a humane poultry-based production model that is profitable for farmers and fair to workers, restorative for rural communities, and regenerative for the environment.

LEARN MORE ABOUT MAIN STREET PROJECT HERE 

Countries With Coral Reefs Must Do More on Climate

Author: Michael Slezak | Published: July 11, 2017 

Countries with responsibility over world heritage-listed coral reefs should adopt ambitious climate change targets, aiming to cut greenhouse gas emissions to levels that would keep global temperature increases to just 1.5C, the UN agency responsible for overseeing world heritage sites has said.

At a meeting of Unesco’s world heritage committee in Kraków, Poland, a decision was adopted that clarified and strengthened the responsibility of countries that have custodianship over world-heritage listed coral reefs.

Until now, most countries have interpreted their responsibility over such reefs as implying they need to protect them from local threats such as water pollution and overfishing.

But between 2014 and 2017, reefs in every major reef region bleached, with much of the coral dying, in the worst global bleaching event in recorded history. Over those three years, 21 of the 29 listed sites suffered severe or repeated heat stress.

Last month Unesco published the first global assessment of climate change’s impacts on world heritage-listed reefs and it concluded that local efforts were “no longer sufficient” – concluding the only hope was to keep global temperature increases below 1.5C.

The new decision builds on that assessment, clarifying the responsibility of countries with custodianship over world-heritage listed coral reefs.

The decision adopted by the world heritage committee said it “reiterates the importance of state parties undertaking the most ambitious implementation of the Paris agreement”, which it noted meant pursuing efforts to limit global average temperature increase to 1.5C above pre-industrial levels.

It went on that it “strongly invites all state parties … to undertake actions to address climate change under the Paris agreement that are fully consistent with their obligations within the world heritage convention to protect the [outstanding universal values] of all world heritage properties”.

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Is Our Clothing Toxic? It’s More Complicated Than We Think

Author: Jill Richardson | Published: July 13, 2017

Google “toxic fabrics” and a host of sites will come up, some from as far back as 1993. Generally they list a number of synthetic fabrics (acrylic, nylon, polyester) along with rayon (which is made from chemically processed wood pulp) and make the case that all are bad because they are made from scary chemicals. Obviously, natural fibers such as cotton, hemp, wool, and linen are the way to go. Those are made from plants and sheep, not coal and petroleum derivatives.

The truth is more complicated than this. Your clothing is never made solely out of just cotton or polyester. Every single fabric has some form of processing. It may be preshunk cotton, or superwash merino. It may be bleached. It’s almost always dyed. And nowadays clothing comes in all kinds of high-tech variations: UV protective, bug repellant, wrinkle-free, stain resistant, antimicrobial, and so on. Even pure cotton can be grown with pesticides.

These chemicals pose a myriad of concerns for the environment, both in the place of manufacture and due to chemicals released through washing. But what about the safety to the wearer?

The Basics: What Are Fabrics Made From?

If you look in your closet, you’ll likely find a number of different natural and synthetic fibers. Over 60 percent of global fiber consumption is comprised of petroleum based synthetic fibers, although some may be used for textiles other than clothing (like rugs or rope). Comparatively, cotton makes up nearly a quarter of textile consumption, with wool making up about 1 percent, and other natural fibers (hemp, linen, etc) accounting for 5 percent. The remaining 6.6 percent are wood-based cellulose fibers (e.g. rayon).

Natural fibers come from either plants or animals. Plants used for clothing include cotton, hemp and flax. Animal fibers are more diverse, even if some, such as yak, remain uncommon. However, sheep are not the only animals who can provide high-quality fiber: alpacas, goats (cashmere and mohair), rabbits (angora), yaks, camels, llamas, and even the wild alpaca relative, the vicuña, provide fiber used for clothing. Silk is also a natural fiber, made from the cocoons of the mulberry silkworm. Other animal products used in clothing are hides (leather), feathers (down) and fur.

While humans have used natural fibers for millennia, rayon, which is made from wood fibers with synthetic processing, was invented in 1894, and the first fully synthetic fiber, nylon, was invented in the 1930s. Other wood-based fibers produced with synthetic processing include modal and bamboo. Fully synthetic fibers, generally made from petroleum or coal products, are acrylic, polyester and spandex.

Toxicology research into clothing focuses less on the fibers themselves and more on the chemicals used in processing the fibers. Even a simple cotton T-shirt requires numerous chemicals to bring it to market. The question for consumers is not only how safe are the chemicals used, but what are you willing to sacrifice and how much are you willing to spend in order to get the chemicals out of your closet?

Chemicals WorthDyeingFor

Your clothes do not contain only cotton or rayon or polyester. They are also bleached and dyed. Dyeing also requires the use of a “mordant,” a chemical that helps the dye adhere to the clothing. While natural dyes can be used along with a mordant like alum or cream of tartar, unless your clothing says otherwise, you can be almost certain natural dyes were not used.

Three different dye chemicals (or groups of chemicals) are of most concern. Azo dyes can release chemicals called aromatic amines when you wear them, and they can be absorbed into your body. There are hundreds of different azo dyes, and a large number of them can release aromatic amines. Some of these aromatic amines are known to be toxic (or as scientists put it, they are of “toxicological concern”), and others have never been assessed for toxicity. The main concerns are that these chemicals can cause cancer, and they also may be allergens. A 2014 study found that 17 percent of clothing samples contained aromatic amines “of high toxicological concern,” including several that had them in higher levels than legally allowed in the European Union.

Second, quinoline is a chemical used in dying textiles that causes concern. According to another 2014 study, even though no human studies on their carcinogenicity are available, tests involving acute exposure of mice have demonstrated “quinoline and some of its methylated isomers to induce liver cancer.” That study found that quinoline was found in polyester clothing more than it was found in clothing made from other fibers. One study labeled quinoline a potential human carcinogen, and reiterated the correlation of quinoline with polyester.

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To Avoid Climate Catastrophe, We’ll Need to Remove Co2 from the Air. Here’s How.

Author: Mary Hoff | Published: July 19, 2017 

Klaus Lackner has a picture of the future in his mind, and it looks something like this: 100 million semi-trailer-size boxes, each filled with a beige fabric configured into what looks like shag carpet to maximize surface area. Each box draws in air as though it were breathing. As it does, the fabric absorbs carbon dioxide, which it later releases in concentrated form to be made into concrete or plastic or piped far underground, effectively cancelling its ability to contribute to climate change.

Though the technology is not yet operational, it’s “at the verge of moving out of the laboratory, so we can show how it works on a small scale,” says Lackner, director of the Center for Negative Carbon Emissions at Arizona State University. Once he has all the kinks worked out, he figures that, combined, the network of boxes could capture perhaps 100 million metric tons (110 million tons) of COper day at a cost of US$30 per ton — making a discernible dent in the climate-disrupting overabundance of CO2that has built up in the air since humans began burning fossil fuels in earnest 150 years ago.

Lackner is one of hundreds, if not thousands, of scientists around the world who are working on ways to remove CO2 from the atmosphere, capturing carbon from the atmosphere using plants, rocks or engineered chemical reactions and storing it in soil, products such as concrete and plastic, rocks, underground reservoirs or the deep blue sea.

“We can’t just decarbonize our economy, or we won’t meet our carbon goal.” – Noah Deich

Some of the strategies — known collectively as carbon dioxide removal or negative emissions technologies — are just twinkles in their envisioners’ eyes. Others — low-tech schemes like planting more forests or leaving crop residues in the field, or more high-tech “negative emissions” setups like the CO2-capturing biomass fuel plant that went online last spring in Decatur, Illinois — are already underway. Their common aim: To help us out of the climate change fix we’ve gotten ourselves into.

“We can’t just decarbonize our economy, or we won’t meet our carbon goal,” says Noah Deich, co-founder and executive director with the Center for Carbon Removal in Oakland, California. “We have to go beyond to clean up carbon from the atmosphere. … [And] we need to start urgently if we are to have real markets and real solutions available to us that are safe and cost effective by 2030.”

Many Approaches

Virtually all climate change experts agree that to avoid catastrophe we must first and foremost put everything we can into reducing CO2 emissions. But an increasing number are saying that’s not enough. If we are to limit atmospheric warming to a level below which irreversible changes become inevitable, they argue, we’ll need to actively remove CO2 from the air in fairly hefty quantities as well.

“It’s almost impossible that we would hit 2 °C, and even less so 1.5 [°C], without some sort of negative emissions technology,” says Pete Smith, chair in plant and soil science at the University of Aberdeen and one of the world’s leaders in climate change mitigation.

In fact, scientists from around the world who recently drew up a “road map” to a future that gives us good odds of keeping warming below the 2 ºC threshold lean heavily on reducing carbon emissions by completely phasing out fossil fuels — but also require that we actively remove CO2 from the atmosphere. Their scheme calls for sequestering 0.61 metric gigatons (a gigaton, abbreviated Gt, is a billion metric tons or 0.67 billion tons) of COper year by 2030, 5.51 by 2050, and 17.72 by 2100. Human-generated CO2 emissions were around 40 Gt in 2015, according to the National Oceanic and Atmospheric Administration.

“It’s almost impossible that we would hit 2 °C, and even less so 1.5, without some sort of negative emissions technology.” –Pete Smith

Reports periodically appear pointing out that one approach or another is not going to cut it: Trees can store carbon, but they compete with agriculture for land, soil can’t store enough, machines like the ones Lackner envisions take too much energy, we don’t have the engineering figured out for underground storage.

It’s likely true that no one solution is the fix, all have pros and cons, and many have bugs to work out before they’re ready for prime time. But in the right combination, and with some serious research and development, they could make a big difference. And, as an international team of climate scientists recently pointed out, the sooner the better, because the task of reducing greenhouse gases will only become larger and more daunting the longer we delay.

Smith suggests dividing the many approaches into two categories — relatively low-tech “no regrets” strategies that are ready to go, such as reforestation and improving agricultural practice, and advanced options that need substantial research and development to become viable. Then, he suggests, deploy the former and get working on the latter. He also advocates for minimizing the downsides and maximizing the benefits by carefully matching the right approach with the right location.

“There are probably good ways and bad ways of doing everything,” Smith says. “I think we need to find the good ways of doing these things.”

Deich, too, supports the simultaneous pursuit of multiple options. “We don’t want a technology, we want lots of complementary solutions in a broader portfolio that updates often as new information about the solutions emerges.”

With that in mind, here is a quick look at some of the main approaches being considered, including a ballpark projection based on current knowledge of CO2 storage potential distilled from a variety of sources — including preliminary results from a University of Michigan study expected to be released later this year — as well as summaries of advantages, disadvantages, maturity, uncertainties and thoughts about the circumstances under which each might best be applied.

Afforestation and Reforestation

Pay your entrance fee, drive up a winding road through Sequoia National Park in California, hike half a mile through the woods, and you’ll find yourself at the feet of General Sherman, the world’s largest tree. With some 52,500 cubic feet (1,487 cubic meters) of wood in its trunk, the behemoth has more than 1,400 metric tons (1,500 tons) of CO2 trapped in its trunk alone.

Though its size is clearly exceptional, the General gives an idea of trees’ potential to suck CO2 from the air and store it in wood, bark, leaf and root. In fact, the Intergovernmental Panel on Climate Change estimates that a single hectare (2.5 acres) of forest can take up somewhere between 1.5 and 30 metric tons (1.6 and 33 tons) of CO2 per year, depending on the kinds of trees, how old they are, the climate and so on.

Worldwide forests currently sequester on the order of 2 Gt CO2per year. Concerted efforts to plant trees in new places (afforest) and replant deforested acreage (reforest) could increase this by a gigaton or more, depending on species, growth patterns, economics, politics and other variables. Forest management practices emphasizing carbon storage and genetic modification of trees and other forest plants to improve their ability to take up and store carbon could push these numbers higher.

Another way to help enhance trees’ ability to store carbon is to make long-lasting products from them — wood-frame buildings, books and so on. Using carbon-rich wood for construction, for example, could extend trees’ storage capacity beyond forests’ borders, with wood storage and afforestation combining for a potential 1.3–14 Gt CO2 per year possible, according to The Climate Institute, an Australia-based research organization.

Carbon Farming

Most farming is intended to produce something that’s harvested from the land. Carbon farming is the opposite. It uses plants to trap CO2, then strategically uses practices such as reducing tilling, planting longer-rooted crops and incorporating organic materials into the soil to encourage the trapped carbon to move into — and stay in — the soil.

“Currently, many agricultural, horticultural, forestry and garden soils are a net carbon source. That is, these soils are losing more carbon than they are sequestering,” notes Christine Jones, founder of the Australia-based nonprofit Amazing Carbon. “The potential for reversing the net movement of CO2 to the atmosphere through improved plant and soil management is immense. Indeed, managing vegetative cover in ways that enhance the capacity of soil to sequester and store large volumes of atmospheric carbon in a stable form offers a practical and almost immediate solution to some of the most challenging issues currently facing humankind.”

Soil’s carbon-storing capacity could go even higher if research initiatives by the Advanced Research Projects Agency–Energy, a U.S. government agency that provides research support for innovative energy technologies, and others aimed at improving crops’ capacity to transfer carbon to the soil are successful. And, points out Eric Toensmeier, author of The Carbon Farming Solution, the capacity of farmland to store carbon can be dramatically increased by including trees in the equation as well.

“Generally it is practices that incorporate trees that have the most carbon [storage] — often two to 10 times more carbon per hectare, which is a pretty big deal,” Toensmeier says.

Other Vegetation 

Although forests and farmland have drawn the most attention, other kinds of vegetation — grasslands, coastal vegetation, peatlands — also take up and store CO2, and efforts to enhance their ability to do so could contribute to the carbon storage cause around the world.

Coastal plants, such as mangroves, seagrasses and vegetation inhabiting tidal salt marshes, excel at sequestering CO2 — significantly more per area than terrestrial forests, according to Meredith Muth, international program manager with the National Oceanic and Atmospheric Administration.

“These are incredibly carbon-rich ecosystems,” says Emily Pidgeon, Conservation International senior director of strategic marine initiatives. That’s because the oxygen-poor soil in which they grow inhibits release of CO2 back to the atmosphere, so rather than cycling back into the atmosphere, carbon simply builds up layer by layer over the centuries. With mangroves sequestering roughly 1,400 metric tons (1,500 tons) per hectare (2. 5 acres); salt marshes, 900 metric tons (1,000 tons); and seagrass, 400 metric tons (400 tons), restoring lost coastal vegetation and extending coastal habitats holds potential to sequester substantial carbon. And researchers are eyeing strategies such as reducing pollution and managing sediment disturbance to make these ecosystems absorb even more CO2.

And, Pidgeon adds, such vegetation provides a double climate benefit because it also helps protect coastlines from erosion as warming causes sea level to rise.

“It’s the perfect climate change ecosystem, especially in some of the more vulnerable places,” she says. “It provides storm protection, erosion control, maintains the local fishery. In terms of climate change, it’s immensely valuable, whether talking mitigation or adaptation.”

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