Bringing together the collective knowledge of the broader food and environmental movements from the perspective of successful farmers, cutting-edge researchers, enlightened health practitioners, and pioneers of food quality, this conference is the nexus of information and networking for all those interested in coming together around soil and nutrition.

Integrating diverse viewpoints, this year’s program engages growers and gardeners with principles, practices and innovations for ecologically and financially sound farming, and presents the health-conscious consumer and medical professional valuable insights to effectively advocate and select for quality in their local region and food supply.