Regeneration Canada is pleased to bring you another field-to-fork event! Join us on September 23rd with multi-generational farmers Craig Cameron and Peter DenOudsten at Peony Farms near Lacombe, Alberta. Craig will guide guests on an informative journey through their regenerative beef operation, where they raise forage-finished Piedmontese cattle.

Speakers Antonious Petro, Executive Director of Regeneration Canada, and Joel Williams, soil health educator, will discuss regenerative agriculture and the impacts of water cycles and water management on the health of the soil.

The day will conclude with a family-style, field-to-fork meal featuring beef from Peony Farms prepared by chef Marrianne Park of “eat”. The price of the ticket includes the meal.