The Sustainable Food Summit‘s upcoming North American conference will focus on approaches to move to circularity in the food industry. Scheduled for January 24-25 in San Francisco, CA, the summit will look to answer key questions including:
- How can regenerative agriculture and upcycling help the transition to a circular economy?
- How can food and beverage brands move away from single-use plastics?
- How can brands innovate with sustainable ingredients?
These topics will be explored in four sessions focused on regenerative agriculture, upcycling, biodiversity, and marketing.