April 6, 2020
Online
This half-day workshop is part of Nutrition’s Role in Sustainable Livestock Production Practices, a workshop series for agricultural service providers and farmers on pasture management and infrastructure and the nutritional needs of livestock raised on pasture.

DUE TO CORONAVIRUS RESTRICTIONS THIS WORKSHOP BE A WEBINAR

If you are registered already you will receive an email with a link to the webinar.

 If you are not yet registered you can still do so to receive a link to the webinar.

Contact rachel.bespuda@uconn.edu or jean.king@uconn.edu with any questions.