Are you or a loved one a gardener who can’t wait for the ground to thaw? Prepare for Spring with our 6-class organic vegetable gardening series taught by Advanced Certified Master Gardener Rachel Ziesk! All classes are virtual and take place on Saturdays from 10:00am to 12:00pm.
February 6: Soils and Composting – The most important component for a successful garden is soil health. Learn how to make your own compost and everything else you need to keep your soil healthy for the most productive garden.
February 13: Garden Planning & Season Extenders – Ensure a long and productive growing year with row covers, organic mulch, cold frames and more! Get the most out of even a small garden space.
February 20: Cool Weather Crops – Start your garden as soon as the soil thaws, even in mid-March! This class covers how and when to plant cool weather crops and manage their pests and diseases.
February 27: Warm Weather Crops – Learn how to make the best of our growing season including which warm weather crops are best started indoors, which can be direct seeded, what conditions and fertilizers each crop prefers and how to fight their pests and diseases organically.
March 6: Seed Starting – Start your own seedlings! Learn about when to start indoor seedlings, watering, using lights, and dealing with common problems. We will also review which crops can be planted directly outdoors and when.
March 13: Weeds: the Good, the Bad, and the Tasty – Some “weeds” are actually native wildflowers benefitting your vegetable garden’s pollinators. Some are invasive horrors with plans to take over your garden. And some are edible, delicious little morsels that can be harvested and enjoyed.