Making hay from trees can be a valuable way to supplement winter forage and support livestock nutrition and welfare.

Join us for an informative and practical online discussion on the benefits and practicalities of making and using tree hay, where we will explore topics including:

• The benefits of supplementing winter forage with trees
• Uses and benefits of different species
• Nutrition and welfare
• Producing tree hay
• Drying and storing
• Ways of feeding tree hay.

We will be joined by Lynbreck Croft, Tap o’ North Farm, and Dr Lindsay Whistance of the Organic Research Centre.

FREE and open to farmers, crofters, land managers and foresters. Booking required.