This condensed series features seven pre-recorded workshop videos. Each workshop video is 20-30 minutes in length. Topics range from elderberry to raising chickens, from fermenting kraut to getting started off […]

Hands-on sauerkraut creation! Sunday, April 26 10:00am (PST) You will need: Green cabbage, Non-Iodized Salt (Himalayan or Sea Salt), cutting board, knife, mason jar, and caraway seeds (optional) https://zoom.us/j/97129851811 Meeting […]