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The 2nd Climate Farming Conference

Over the course of 3 days we will ignite collaboration between key stakeholders and find interdisciplinary answers to the most pressing challenges currently facing the regenerative movement.

Ganadería Regenerativa

Ajijic, Chapala, Jalisco, Mexico

Ganaderos, agricultores, y cualquier persona interesada en entender cómo hacer un manejo inteligente de los animales para regenerar suelos, y en aprender de la experiencia de ganaderos que ya la están practicando

Hybrid – REGENERATE 2022

Denver, Colorado, USA

The Quivira Coalition, Holistic Management International, and the American Grassfed Association collaborate each year to convene ranchers, farmers, conservationists, land managers, scientists, and thought leaders to share knowledge, build community, and create a culture of resilience and regeneration. 

An afternoon on Sustainable and Regenerative Agriculture

Knoxville, Tennessee, United States

The afternoon will begin with a showing of Kiss the Ground. Throughout the afternoon, exhibit tables will be available from Trees Knoxville, Kiss the Ground, Knox Co Master Gardeners and Beardsley Community Farm.

Increasing Profitability Through Regenerative Agriculture

Hutchinson, KS, USA

Understanding Agriculture can help you achieve your regenerative agriculture goals and objectives --- whether you're a farmer rancher, branded program, processor, restaurant, retailer, or involved consumer.

Webinar: Cutting Through Greenwashing—Regenerative Organic Certification (ROC)

Online event

We know that Healthy Soil = Healthy Food = Healthy People, and organic certification can create healthy soil, but what if you want to go above and beyond? What does “regenerative” agriculture actually mean, and how is it different from “Regenerative Organic”? Join us to talk about this in this interesting webinar.

Webinar: Regen Grazing 101 with Q&A

Online event

The webinar will provide an overview of the benefits of regenerative grazing systems and specific practices that improve the soil, reduce input costs, and increase marketability of meat products.