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Understanding Agriculture can help you achieve your regenerative agriculture goals and objectives --- whether you're a farmer rancher, branded program, processor, restaurant, retailer, or involved consumer.
We know that Healthy Soil = Healthy Food = Healthy People, and organic certification can create healthy soil, but what if you want to go above and beyond? What does “regenerative” agriculture actually mean, and how is it different from “Regenerative Organic”? Join us to talk about this in this interesting webinar.
The webinar will provide an overview of the benefits of regenerative grazing systems and specific practices that improve the soil, reduce input costs, and increase marketability of meat products.
Experiencia con agricultura regenerativa en la Huasteca
Iniciativa Unión - Ingenio Santos y muchos eventos más discutiendo la agricultura regenerativa
El objetivo de este curso es conocer los principios que rigen la permacultura. La permacultura es un tipo de sistema de diseño agrícola, con connotaciones sociales, políticas y económicas. En su base se encuentran los principios del ecosistema natural, persiguiendo adecuarse a los ritmos de la naturaleza.
Co-convened at the invitation of the Future Economy Forum by the Climate Governance Commission, Dubai Cares, the Global Partnership for Education, UNESCO, UNICEF Generational Unlimited, the LEGO Foundation, and the 17 Rooms Initiative this meeting sets the agenda for a year of urgent action to ensure that by COP28, every country has a climate-smart education system. With schools reaching into nearly all communities, education can play a critical role in mobilizing climate action at the frontlines.
Looking at the future mandate of the Koronivia Joint Work on Agriculture to be agreed at COP27, with a special focus on the role that agroecology can and should play in food systems wide action against climate change and food security
IV Simposio Pastoreo Racional Voisin en Bolivia
Climate change will change the way businesses all over the world will conduct their activities. Egyptian and African companies are starting to realize the changing environment and context, and are ready to take responsibility for our planet and society. Some of them start to make carbon and ecological footprints and sustainability reports and engage with experts to develop footprint reduction strategies. Some are even offsetting their footprints and engaged - together with the civil society - in innovative CSR projects. In dialogue with the audience we will explore what concrete steps we can take to accelerate these developments.
Panelists will advocate ecological, resilient food systems as a viable path to better ensure food security in times of climate catastrophes while also reducing harmful agricultural impacts on climate change.