Online – Sheep & Grapes Workshop
A free, 2-part online workshop about the production, soil health, and climate benefits of integrating sheep into the vineyard. Hear from Wine Country farmers, as well as university and extension […]
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A free, 2-part online workshop about the production, soil health, and climate benefits of integrating sheep into the vineyard. Hear from Wine Country farmers, as well as university and extension […]
April 17 @ 11:00 am - 12:00 pm This webinar from The Organic Center will look at new research on the benefits of organic farming to soil health and climate change mitigation, and specific […]
This condensed series features seven pre-recorded workshop videos. Each workshop video is 20-30 minutes in length. Topics range from elderberry to raising chickens, from fermenting kraut to getting started off […]
Penn State Extension offers a free, three-part webinar series (two hours each day) designed for small and backyard poultry flock owners of all skill levels to provide information on selecting poultry, best […]
Tues., April 21st, 1 PM EDT Allen Williams, PhD - Grazing researcher & rancher, Joyce Farms, Understanding Ag. Featured in “Soil Carbon Cowboys” film. Wed., April 22nd “Earth Day,” Noon […]
April 22, 2020 Online Join Pasture Project and Dr. Kris Nichols for a webinar on cover crops and grazing as ways to stimulate carbon flow to soil biology, and learn how using […]
April 22 | 1 p.m. | Free | Online In this webinar learn what the expected net annual financial impact would be for organic replacement dairy heifer operation using high-energy […]
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Organic agriculture usually relies on frequent tillage for weed management. How to reduce tillage is a challenge for organic farmers. In this multi-state project funded by USDA NRCS Conservation Innovation Grant […]
Food without farmers: Is this the future we want? The recent IPCC report showed that our food systems are estimated to cause up to 29% of global anthropogenic greenhouse gas […]