March 4 @ 2:00 pm - 3:00 pm This free, one-hour webinar is presented by the USDA Northeast Climate Hub. Participate to better understand the economic and environmental benefits, costs, and mitigation potential of implementing various agricultural natural climate solutions. Researchers from the University of Maine will explain how to quantify the benefits and costs of different natural […]

March 5 @ 2:00 pm - 3:00 pm This free one-hour webinar is presented by the USDA Northeast Climate Hub. Researchers from the University of Maine will explain how to quantify the benefits and […]

Please share and join us on March 6th from 3-4:30 on Zoom for a free presentation by William Usher: Effective microorganisms (EM) -- an economical and ecological alternative for soil […]

March 8-9, 2021 NCAT's inaugural Soil Health Innovations conference will offer live, interactive presentations, networking opportunities, and a chance to immerse yourself in learning about cutting edge soil-health practices and technology. The […]

An entire week devoted to the many facets of carbon sequestration About this Event Every scientific plan to keep CO2 levels low enough to preserve our climate involves removing carbon […]

This free, live webinar will feature Sarah Lovell, director of the Center for Agroforestry at the University of Missouri, and Matt Lebon of Custom Foodscaping in St. Louis, Missouri discussing […]

Food Systems at Risk With Agroecology against Climate Change & Pandemics Register at https://www.swissaid.ch/en/registration-webinar and join the conversation with Jacques Dubochet (Nobel Prize Winner in Chemistry), Kavita Gandhi (SWISSAID India) and Johanna […]

FECHA: 11 DE MARZO AL 13 DE JUNIO La Especialización en Manejo Holístico es una capacitación destinada a productores y asesores ganaderos, donde se aprenden los fundamentos teóricos y los […]

The North Coast RCDs’ Soil Health team is hard at work developing our fourth annual Soil Health Symposium which will be held virtually March 11-12, 2021 from 8:30 am – […]

Learn how RURITAGE is using local food production to enhance and regenerate rural areas. Food and gastronomy embody agricultural practices, landscape, local history and traditions, symbolizing the cultural heritage of […]