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The Global Food and Environment Institute (GFEI) invites you to join our April 2023 webinar 'FixOurFood: Regenerative Farming in Yorkshire'.
During this talk, Dr Ruth Wade, Research Fellow in Regenerative Farming Systems, University of Leeds, will highlight the findings of her research in this area.
International Wineries for Climate Action (IWCA) is a collaborative working group of environmentally committed wineries focused on a science-based approach to reducing carbon emissions across the wine industry.
Force of Nature's annual WHAT GOOD SHALL I DO outdoor conference brings together conscious consumers for 2 days of education, networking, planning, and action around regenerative agriculture with an optional third day to tour ROAM Ranch and Bamberger Ranch.
The objective of the panel discussion will be to challenge scientists to work with farmers, in order to help develop the evidence base to support and justify the transition into regenerative agriculture.
We're delighted to be holding a Regenerative Agriculture Meeting on Friday 28th April.
This event is free, and held at the BHU building, Hort Research Area, Lincoln University.
This food and sustainability business conference will highlight the practical steps key actors can take to build more sustainable, resilient and regenerative food systems. We’ll bring together leading brands with the right stakeholders to identify the main areas of opportunity and innovation within the food and beverage industry.
Hosted as a hybrid meeting - at the QEII Conference Centre in London, and online, on 11 and 12 May 2023 – this game-changing international conference will include plenary sessions with inspirational speakers, roundtable discussions, networking and facilitated action workshops to catalyse collaboration and change.
Build your knowledge of sustainable farming methods and the skills and policies needed to transition to a regenerative model.
Regenerative agriculture allows nature to do the heavy lifting, which significantly reduces costs, which enables the farmer to just nurtures the direction. This course provides the farmer with the critical understanding of how to do this, within the infinite complexity of our natural world.
