Tag Archive for: Climate Change

Carbon Cache

Author: Ginger Strand | Published on: October 2016

Near a bank of windows overlooking the mighty Klamath River, Yurok tribal leader Susan Masten proudly displays photo after photo of intricate Yurok baskets and ceremonial caps, part of a cache of priceless cultural artifacts the California tribe has recently reclaimed. Assembled over decades by a non-Yurok art collector, the collection had a hefty price tag. But thanks to income from the innovative forest carbon offset program that The Nature Conservancy helped develop in California, the Yuroks were able to bring these treasures home in 2014.

“It’s as if you could hear them saying, ‘Take me home, take me home,’” says Masten, the tribe’s vice chair from 2011 to 2015. “We would never have been able to do it without those funds.”

California’s largest tribe is at the vanguard of a forward thinking program—designed to combat climate change—that is also helping them reclaim their past. The Yurok are making money by preserving large swaths of northern California’s forest, and reinvesting that income to conserve salmon habitat, reassemble their ancestral lands and preserve their culture.

Early European travelers to Northern California were surprised to note that instead of using terms like north and south, Yurok people described things as being downstream or upstream. It’s still true for today’s Yuroks: Where you are on the Klamath is where you are in the world. The river is highway and provider, yielding up the salmon and eels that anchor the Yurok diet. Along its banks grow the soaring, ancient redwoods that watch over tribal ceremonies and the grasses and ferns used in the famed Yurok basketry. The slopes around it support tanoak trees that provide acorns, another food staple. Even the name “Yurok” means “downstream.”

The Yuroks once inhabited more than 50 villages along the coast and the Klamath, but the California gold rush brought deadly diseases, conflicts and displacement to many tribal communities. In 1855, the tribe’s remaining members were confined to a reservation that hugs the Klamath for 44 miles upriver from its mouth. After the General Allotment Act of 1887, which aimed to promote landownership and farming among Indians, the federal government deemed much of the reservation unsuitable for farming and sold it off for logging. By the late 20th century, timber companies owned at least half of the land on the reservation.

“At one point, we only had 3,000 acres in ownership on our 58,000-acre reservation,” Masten says. “Reacquiring our lands is imperative to us, and it’s mandated by our constitution.”

That was no easy task. The tribe’s main economic asset was the Klamath salmon fishery. The 20th-century dams constructed upstream for irrigation and hydroelectricity not only blocked the passage of spawning salmon but also reduced river flows and raised water temperatures in ways that were unhealthy for fish. The fishery went into free fall, leaving the tribe with few economic resources besides timber harvesting.

In 2006, California passed the Global Warming Solutions Act, a bill designed to ratchet down carbon emissions through a multifaceted approach that includes a market-based cap-and-trade system. And though the soaring redwoods and majestic Klamath might seem to have little connection with the world of industrial smokestacks, the Yuroks saw an opportunity in one of the carbon bill’s provisions: the sale of forest carbon offsets. Not only could they manage the land to restore the watershed and help bring back the salmon, they could also make money doing so. And they could use that money to reassemble more of their ancestral territory.

KEEP READING ON THE NATURE CONSERVANCY 

Climate Scientist James Hansen: We Aren’t Doing Nearly Enough to Slow Climate Change

Author: Natasha Geiling | Published on: October 4, 2016

James Hansen, former NASA director and well-known climate scientist, is out with another dire climate warning: The last time that the Earth was this hot, the oceans were about 20 feet higher than they are right now.

And while that doesn’t necessarily mean that we’re in for an unstoppable, 20-foot rise in sea level (although it ostensibly could get that bad), it does mean that the world is leaving a dangerous, and expensive, climate change problem for future generations.

“There’s a misconception that we’ve begun to address the climate problem,” Hansen told reporters on a press call Monday. “The misapprehension is based on the Paris climate summit where all the government leaders clapped each other on the back as if some great progress has been made, but you look at the science and it doesn’t compute. We are not doing what is needed.”

Hansen’s warning is based off a new, yet-to-be-peer-reviewed paper — submitted Tuesday to the Earth Systems Dynamics Journal — that he authored with 11 other climate scientists. In the paper, the authors argue that the Earth has warmed by about 1.3°C relative to pre-industrial levels, and that the atmospheric concentration of the most potent greenhouse gases — carbon dioxide, methane, and nitrous oxide — has been accelerating in recent years. The last time the Earth was this hot was during the last inter-glacial period, known as the Eemian, when sea level was about 20 to 30 feet higher than it is today.

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Climate Change Is Here: Inside the Summer of Hell and High Water

Author: Tom Dickinson | Published on: September 22, 2016

With a catastrophic season of wildfires, megafloods and major hurricanes, the climate-change siege is fully upon us.

Southern California was ready to burn. El Niño rains that topped off reservoirs in the north of the state barely drizzled down south, leaving the region in a worst-in-centuries drought. By June, tree die-off in state forests, accelerated by bark beetles feasting on dry pines, had more than doubled from 2015, topping 66 million. Record heat – 122 degrees in Palm Springs – pushed the extreme fire conditions typical of September and October into midsummer. So when sparks hit the ground in August, fires across the state literally exploded. “It’s almost like the mountains are just doused in gasoline,” said one fire captain.

In the mountains above San Bernardino, the Blue Cut Fire consumed 30,000 acres in a single day, jumping an eight-lane interstate, spawning fire tornadoes and erecting a wall of flame nearly 90 feet tall. “It moved with an intensity and a ferocity that veteran firefighters haven’t seen before,” said San Bernardino County fire chief Mark Hartwig. The inferno forced the evacuation of 82,000 residents in less than 12 hours, many riding out on fire engines. Before a merciful break in the winds allowed firefighters to gain the upper hand, the Blue Cut destroyed more than 300 homes and buildings. Up the coast, firefighters battled the 46,000-acre Chimney Fire, narrowly saving the Hearst Castle – the extravagant mansion that inspired Xanadu in Citizen Kane.

As California was gripped by fire, the hottest August in recorded history unleashed extreme weather events in every corner of the United States. Hawaii braced for an unprecedented “double hurricane,” back-to-back systems that barreled down on the Big Island before passing just offshore. Then Hermine, the first hurricane to hit the Florida capital of Tallahassee since 1985, sent tropical-storm warnings north into New England.

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Four Areas of Agriculture That Can Help Solve Many Environmental Problems and Improve Human Health

 

Author: Dr. Joseph Mercola | Published on: September 10, 2016

Agriculture has a significant impact on life on Earth. It provides food, sure, but it’s also an integral part of the ecosystem as a whole. Done correctly, it supports and nourishes all life.

When abused — as it’s been done since the “green revolution” in the 1930s — agriculture contaminates and destroys soil, air and water, reducing biodiversity and threatening wildlife and humans alike, thanks to toxic chemicals and destructive farming methods.

The featured short film, “Unbroken Ground,” explores four areas of agriculture, featuring pioneers in each field, that can help solve many of the environmental crises’ currently facing us:

Reinventing Food

As noted in the film, there’s a growing movement toward more sustainable agriculture; a shift so great that it’s almost like we’re reinventing the food system all over again.

However, rather than focusing on more and newer technologies, this shift involves a return to basics — a going backward, if you will — which is really the only way to make progress at this point.

Continuing to destroy the soil, air and water we need to sustain life simply isn’t a viable option anymore. Patagonia founder Yvon Chouinard says:

“I’ve always thought of my company, Patagonia, a clothing company, as an experiment; making decisions based on quality and responsibility. And I can tell you, it’s not an experiment anymore.

I’ve proven to myself, it works! Applying that to food — this is another experiment. But I think it’s the most important experiment we’ve ever tried.”

The Land Institute — Regenerative Farming

According to Wes Jackson, Ph.D., founder of the Land Institute, grains account for about 70 percent of our daily calories, and grains are grown on about 70 percent of acreage worldwide.

The continuous replanting of grain crops each year leads to soil degradation, as land is tilled and sprayed each year, disrupting the balance of microbes in the soil. Top soil is also lost each year, which means that eventually, our current modes of operation simply will no longer work.

We will not have any usable topsoil left, and this may actually occur far sooner than most people realize. Soil erosion and degradation rates suggest we have less than 60 remaining years of topsoil.1

Forty percent of the world’s agricultural soil is now classified as either degraded or seriously degraded; the latter means that 70 percent of the topsoil is gone.

Agriculture also accounts for 70 percent of our fresh water use. When the soil is unfit, water is wasted. It simply washes right through the soil and past the plant’s root system.

We already have a global water shortage that’s projected to worsen over the coming two or three decades, so this is the last thing we need to compound it.

Soil degradation is projected to cause 30 percent loss in food production over the next 20 to 50 years. Meanwhile, our global food demands are expected to increase by 50 percent over this span of time.

“Regenerative agriculture actually BUILDS topsoil,” Chouinard says. “Wes is doing the most important thing in agriculture in the last 10,000 years.”

KEEP READING ON MERCOLA.COM

Kenya to Restore Denmark-Sized Area of Degraded Land

Author: Hayden Higgins and Aaron Minnick | Published: September 13, 2016

Kenya announced on September 8th that it will restore 5.1 million hectares (12.6 million acres) of degraded land, an area roughly the size of Denmark, to more productive use. The move is poised to improve livelihoods, curb climate change, safeguard biodiversity and more.

Sizing the Problem—and the Opportunity

As a result of poor land use, including overcultivation and overgrazing, Kenya has been quickly losing land to desertification. The drylands that make up much of the country are particularly susceptible.

Kenya’s restoration plan is not only notable because it will reverse some of this degradation, but because of how the country set its international target.

WRI participated in a technical working group that used a novel research approach to map Kenya’s different land areas. That group found 38.8 million hectares (96 million acres)—more than 65 percent of Kenya’s total land area—suitable for restoration. The goal announced last Thursday represents more than 13 percent of the total restorable land area.

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Moving the Giants – An Inspiring Film

When David Milarch of Archangel Ancient Tree Archive came back to life, he embarked on a spiritual mission. Enjoy Moving the Giants, this award-winning short film about his mission.

Moving the Giants: An Urgent Plan to Save the Planet tells the story of arborist David Milarch, as he helps California coast redwoods migrate northward to survive climate changes that threaten their current habitat. His is one path to promote “treequestration,” a mass movement to use one of nature’s most prolific methods to remove carbon dioxide from the atmosphere and reduce the amount of future climate change.

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Pulses: Nutritious Seeds for a Sustainable Future

The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics.

Part I gives an overview of pulses and gives a brief guide to the main varieties in the world.

Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use.

KEEP READING ON FOOD AND AGRICULTURE ORGANIZATION  OF THE UNITED NATIONS

Valuing What Really Matters: A Look at Soil Currency

Author: Randall Coleman | Published: July 2016

We have all heard the expression “cheaper than dirt.” But many experts disagree. Soil is a vital resource that the UN’s Food and Agriculture Organization (FAO) estimates contributes about USD $16.5 trillion in ecosystem services annually. In fact, FAO named 2015 the International Year of the Soils in order to highlight the importance of soils in our food system.

Unfortunately, arable soil is depleting very rapidly due to erosion, by around 24 billion tons each year. This rate of erosion is 10 to 100 times greater than the rate at which soil is being replenished. The major contributing factors are urban development, desertification, and industrial agriculture. The use of chemicals, intensive machinery, and monoculture are increasing productivity in the short term but leading to fallow soil and desertification over the long term. The most widely discussed solutions around these issues include polyculture, reforestation, and climate-smart agricultural practices. But, what if the reason we do not see soil being replenished is because we are not properly valuing it? I believe soil can provide a way to increase food access in urban food deserts, increase healthy diets among low-income communities, and shield communities from increasingly volatile global markets. To do this, we can look to the world of economics for a solution.

Some practitioners, artists, and scholars are exploring the idea of soil as a currency. Economists, agronomists, and ecologists have already agreed and estimated the economic benefits we receive from soil ecosystem services. Because we can create certain types of topsoil and because we know how valuable it is, we can create an economic system that is based on the value of soil.

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Moving up the Mountain: Coffee Farmers Fight Against Climate Change

This story is part of a campaign called Living on the Edge of Climate Change, showing how the changing environment is affecting the world’s most vulnerable.

It’s only 10 a.m. on a Thursday, but no one here is lingering over a last morning cup of coffee.

No, in the community of Nuevo Eden in the department of San Marcos in Guatemala, these people are growing your coffee. It’s hard work that gets more difficult by the year.

Person after person—man, woman and child—pass with a quick “buenos días” and a smile, but they don’t linger. They have a long, dusty mountain road ahead of them as they carry huge sacks of coffee cherries on their backs. These cherries will eventually become cups of steaming coffee. But to these farmers that’s not their immediate concern. Just getting the beans to this point has been an uphill battle: a battle against circumstance, a battle against the climate, a battle against poverty. And it’s a fight that is still not won, especially against climate change.

This part of Guatemala is known for its quality coffee, and for its beauty. The mountains provide both a gorgeous landscape and a good location for growing the valuable beans. But these tall peaks also serve as symbols of struggle. This has not been a smooth road, and these farmers are definitely not rich. In fact, they are some of the most vulnerable people in our world. And we want you to meet them.

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How Urban Farming Is Revolutionizing Our Cities and Food System

Author: Dr. David Suzuki | Published on: August 30, 2016

Urban agriculture won’t resolve all food production and distribution problems, but it could take pressure off rural land while providing other advantages.

Humans are fast becoming city dwellers. According to the United Nations, “The urban population of the world has grown rapidly from 746 million in 1950 to 3.9 billion in 2014.”

Sixty-six percent of us will likely live in urban environments by 2050. The number of mega-cities (more than 10 million inhabitants) is also skyrocketing, from 10 in 1990 to 28 in 2014—home to more than 453 million people—and is expected to grow to 41 by 2030.

Along with concerns about climate change and the distances much of our food travels from farm to plate, that’s spurred a renewed interest in producing food where people live. Urban agriculture won’t resolve all food production and distribution problems, but it could help take pressure off rural land while providing other advantages. From balcony, backyard, rooftop, indoor and community gardens to city beehives and chicken coops to larger urban farms and farmers markets, growing and distributing local food in or near cities is a healthy way to help the environment.

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