Published: November 11, 2016
The role organic agriculture can play in fighting climate change effects and in boosting food security was the main theme of a debate held in the COP22 Green Zone by the federation of Moroccan organic agriculture professionals (known by its French acronym FIMABIO.)
Speaking on this occasion, Andre Leu, President of the International Federation of Organic Agriculture Movements (IFOAM), underscored that organic agriculture can reverse climate change.
He highlighted the global momentum towards adopting organic agriculture to counter climate change, notably through the “4 for 1000” initiative, which aims to increase the amount of organic matter in soil by 4 per thousand (0.4%) each year, which would be enough to compensate for all global greenhouse gases emitted due to human behavior.
Organic agriculture practices are conducive to the global efforts to reduce greenhouse gas emissions before the point of no return, he said.