How Ancient Crops Could Counteract Climate Change Effects

‘These crops could be the answer to the climate change effects that we will experience more and more,’ said Prof. Jacobsen, who is the project coordinator of PROTEIN2FOOD, an EU-funded project that’s exploring ancient crops and legumes to help make modern agriculture more sustainable.

Mapping the Benefits of Farm Biodiversity

Encouraging more functional biodiversity on farms could help increase dietary diversity and food security—and could contribute to solving large-scale environmental problems for growers of many other kinds of crops.

Healthy Soil Is the Real Key to Feeding the World

Conventional farming practices that degrade soil health undermine humanity’s ability to continue feeding everyone over the long run. Regenerative practices like those used on the farms and ranches I visited show that we can readily improve soil fertility on both large farms in the U.S. and on small subsistence farms in the tropics.