Food and Farming: Two Futures

What we eat, how we grow the food we eat and how we distribute it will determine whether humanity survives or pushes itself and other species to extinction.

How the Food Industry Can Help Reverse Climate Change

As a significant CO2 emitter, the food industry is uniquely positioned to tackle the issue through innovation. Katy Askew looks at how food makers can help mitigate – and even reverse – global warming by using their supply chains to rejuvenate farmlands and forests.

As the Great Plains Disappear, a Path to Better Farming

Destruction of the Eastern portion of the continent’s prairie region — the tallgrass part — was caused by conversion to corn and soybean fields and is nearly complete. Less than 1 percent of the original tallgrass prairie ecosystem survives. Farmer’s like Gabe Brown and showing us a better way to feed the world.

California Farmers Climate Pledge

As California farmers and ranchers, our livelihoods as well as the ability to feed America entirely depends on the climate. Working close to Nature, we are the first to notice shifts in weather. On our land and in our harvests, we bear the brunt of floods, drought and rising temperatures.

Saving America’s Broken Prairie

Compared to cropland, grasslands “harbor significantly greater plant, microbial, and animal diversity, and generate higher levels of nearly all agriculturally vital ecosystem services, including pest suppression and pollination.” To break prairie, then, is to dismantle the very supply chain that underpins American agricultural abundance.