Esperanzas en un Clima Cambiante

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“Esperanza en un clima cambiante” replantea, de forma optimista, el debate sobre el calentamiento global. Ilustrando que grandes ecosistemas devastados pueden ser restablecidos, el documental de “BBC Mundo” revela historias exitosas en Etiopía, Ruanda y China, que prueban que es posible restablecer grandes áreas arruinadas ambientalmente. Y que esto es clave para la estabilidad del clima en la Tierra, la erradicación de la pobreza y para convertir la agricultura sostenible en una realidad.

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Hoffnung in Einem Sich Wandelnde Klima

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Die Hoffnung auf eine sich wandelnde Klima zu optimistisch, die Debatte über die globale Erwärmung neuen Rahmen. Veranschaulicht , dass groß ist, kann dezimiert Ökosysteme wiederhergestellt werden, zeigt die BBC World Dokumentarfilm Erfolgsgeschichten aus Äthiopien, Ruanda und China, die beweisen, dass bringen große Flächen wieder von Umweltzerstörung ist möglich, und Schlüssel zur Stabilisierung des Klimas auf der Erde, die Beseitigung der Armut und machen eine nachhaltige Landwirtschaft eine Wirklichkeit.

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希望在气候变化下的

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希望在气候变化下的乐观重构全球变暖的辩论。说明大型,元气大伤的生态系统可以恢复, BBC世界纪录片揭示了来自埃塞俄比亚, 卢旺达和中国的成功故事,这个故事证明,把大面积的背部从环保废墟是可能的,关键要稳定地球的气候,消除贫困和实现可持续农业一个现实。

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Hope in a Changing Climate

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Hope in a Changing Climate optimistically reframes the debate on global warming. Illustrating that large, decimated ecosystems can be restored, the BBC World documentary reveals success stories from Ethiopia, Rwanda and China which prove that bringing large areas back from environmental ruin is possible, and key to stabilising the earth’s climate, eradicating poverty and making sustainable agriculture a reality.

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Scotland launches ambitious organic food plan to build farming resilience

Author: Philip Case

A bold new action plan for organic food production to help build a more sustainable farming future and regenerate the rural economy is being launched for Scotland.

“Organic Ambitions: An Action Plan for organic food and farming in Scotland 2016-2020” will be unveiled on 27 January.

The new plan will be officially launched on the first day of the Organic Research Centre’s annual conference, being held in Bristol.

Organic Ambitions is a major revision of Organic Futures, an organic action plan produced in 2011 and revised in 2013, which aimed to strengthen Scotland’s organic food sector.

Wendy Seel, chairman of the Scottish Organic Forum, who have built the new plan following an extensive consultation, said: “Organic Ambitions will aim to build knowledge about organics, strength in the organic supply chain and skills across the organic sector.”

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How ‘Natural Geoengineering’ Can Help Slow Global Warming

Author: Oswald J. Schmitz

As natural wonders go, perhaps the most awe-inspiring is the annual migration of 1.2 million wildebeest flowing across East Africa’s vast Serengeti grassland. It would be a tragedy to lose these animals. But we almost did in the mid-20th century when, decimated by disease and poaching, their numbers crashed to 300,000.

The consequences of that collapse were profound. Much of the Serengeti ecosystem remained ungrazed. The accumulating dead and dried grass in turn became fuel for massive wildfires, which annually burned up to 80 percent of the area, making the Serengeti an important regional source of carbon dioxide emissions.

Then, conservation programs to eradicate disease and crack down on poaching led to the recovery of the wildebeest, restoring the grazing system and reversing the extent of the large-scale wildfires. Grazing now causes much of the carbon in grass to be released as animal dung, which is in turn incorporated by insects into soil reservoirs that are not prone to burning. The Serengeti ecosystem has now reverted to a carbon dioxide sink so large that it is estimated to offset all of East Africa’s current annual fossil fuel carbon emissions.

The wildebeest decline and recovery taught a valuable lesson, not only in how easy it is to loose an iconic animal species, but, more importantly, how the loss of a single species can have far-reaching ramifications for ecosystems — and the climate. Mounting evidence from ecological science is showing that one or a few animal species can help determine the amount of carbon that is exchanged between ecosystems and the atmosphere. It’s not that any single animal species by itself has a huge direct effect on the carbon budget. Rather, as the wildebeest case shows, by being an integral part of a larger food chain the species may trigger knock-on effects that grow through the chain to drive significant amounts of carbon into long-term storage on land or in the ocean.

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Anna Swaraj

Mahatma Gandhi’s spinning wheel and Gandhi’s ghani (the indigenous cold press oil mill) are both symbols of swadeshi as economic freedom and economic democracy.

Gandhi inspired everyone in India to start spinning their own cloth in order to break free from the imperial control over the textile industry, which enslaved our farmers to grow cotton and indigo for the mills of Lancashire and Manchester, and dumped industrial clothing on India, destroying the livelihoods of our spinners and weavers. The spinning wheel and khadi became our symbols of freedom.

Gandhi promoted the ghani to create employment for the farmer and processor and to produce healthy, safe and nutritious edible oils for society. What the spinning wheel is to “kapda”, the economy of clothing and textiles, the “ghani” is to “roti”, the economy of food.

Fresh, local and artisanally processed food without chemical additives and industrial processing is recognised as the healthiest alternative. That is why until the 1990s, food processing was reserved for the small-scale and cottage industry sector. The World Trade Organisation rules changed our food and agriculture systems dramatically.

Today we are living in food imperialism. We have become a sick nation due to the rapid spread of industrially processed food and junk food, which are destroying our healthy food traditions.

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Ruminants and methane: Not the fault of the animals

Author: Alan Broughton

Cattle and sheep are blamed for contributing to greenhouse gases, belching out methane, and farmers in the future are likely to be taxed because of it.

The recent Green Left Weekly climate change liftout [issue #1078] calls for a drastic reduction in sheep and cattle numbers. There is a TV advertisement, urging people to “go vego to save the planet”. This is a gross misunderstanding of the ruminant carbon cycle.

Ruminants have always emitted methane; it is not something new. Huge herds of wild buffalo, cattle, goats, sheep, deer, cameloids and wildebeest have grazed the grasslands of the world for millions of years. The American prairies once supported greater numbers of bison than they now do cattle, despite the intensive corn and soy production that feeds them.

Methane emissions from wild ruminants was never a problem because nature does not permit waste — the methane was used as food for methanotrophic bacteria in the soil and neutralised. It was never a problem until agricultural practices started destroying these methanotrophic bacteria, which are very sensitive to chemical fertilisers and herbicides. These bacteria reactivate in biologically managed soil.

However, methane is not the whole picture. When the contribution of livestock to soil carbon sequestration is taken into account it is easy to see that ruminants do not increase greenhouse gases if they are managed well.

Grassland soils are the greatest sequesters of carbon — greater than forests. In the top one metre of soils in temperate grasslands there is an average of 236 tonnes of carbon, compared to 96 in temperate forest soils and 80 in cropland.

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