El Futuro de la Alimentación: La Urgencia de Pasar a la Agricultura Ecológica

Autor: Luís Ferreirim | Publicado: 13 de julio, 2016

Este artículo se trata de un informe realizado por un grupo independiente de expertos en seguridad alimentaria, ecosistemas agrícolas y nutrición (el Panel Internacional de Expertos en Sistemas Alimentarios Sostenibles, IPESfood) y describe cómo pasar de la agricultura industrial a un modelo agroalimentario ecológico y sostenible. Es una hoja de ruta para el futuro sostenible de la alimentación. Esto es lo que nos tienen para decir:

La agricultura industrial es una amenaza para ella misma
Los monocultivos son buenos para una cosa: para producir lo mismo en grandes cantidades a gran escala. Ya se trate de vacas o cerdos en mega-establos, campos con soja, maíz, manzanos o almendros, los monocultivos sólo pueden mantenerse con plaguicidas tóxicos, fertilizantes sintéticos o antibióticos.

En su uniformidad se convierten en extremadamente vulnerables a los llamados “factores de estrés” como las plagas, enfermedades o la sequía. Este sistema de alta productividad tiene impactos en nuestros ecosistemas agrícolas: contaminación del agua, cambio climático, pérdida de polinizadores (como las abejas), pérdida de suelos fértiles y una disminución de los insectos y otros animales que controlan las plagas agrícolas, provocando un aún mayor uso de productos químicos. En este modelo agrícola industrial de talla única, los productos químicos gobiernan el trabajo diario de los agricultores.

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Digging Deep Reveals the Intricate World of Roots

Author: Becky Harlan | Published: October 15, 2015

If you’ve ever driven past wild prairie grasses swaying in the Kansas breeze and felt a wave of appreciation for America’s heartland, you should know that those visible grasses are just the tip of the iceberg.

“We’re pretty blind to what’s going on beneath the soil,” says photographer Jim Richardson, who became well acquainted with the world of dirt while working on “Our Good Earth,” a 2008 National Geographic magazine story.

The bulk of a prairie grass plant, it turns out, exists out of sight, with anywhere from eight to fourteen feet of roots extending down into the earth. Why should we care? Besides being impressively large, these hidden root balls accomplish a lot—storing carbon, nourishing soil, increasing bioproductivity, and preventing erosion.

Unfortunately, these productive, perennial grasses (which live year round) are more rare than they once were.

“When [you] say the American Midwest is a breadbasket, essentially what you mean is that you have taken out the prairie grasses. You went out with Willa Cather and the plow that broke the plains, plowed up the grassland, and started planting annual grasses like wheat, sorghum, corn, any of the big grains that supply most of our calories,” says Richardson.

A challenge in raising the profile of this tallgrass ecosystem is that so much of it is underground and therefore difficult to visualize. Enter photography.

KEEP READING ON NATIONAL GEOGRAFIC 

California’s Drought Continues to Harm Native Tribes and Fishermen

Author: Kristine Wong | Published: February 3, 2017 

Native American communities have often embraced fish as an integral part of their diet and culture. For the Hoopa Valley people, a Native American tribe in Northern California not far from the Oregon border, that fish is salmon.

“We’re river people,” said tribal member Brittani Orona. “We depend a lot on water and the life that’s in the water for both our physical and cultural sustenance.” Salmon has historically been a staple of the tribe’s diet, as well as what members eat at Hoopa Valley “world renewal” dances, when they dance by the water or in a boat.

California’s historic drought—which has only just ended in Northern California after six years—has had profound impacts on food and culture for native tribes. Record-low numbers of salmon last year put many tribal members in a tough spot.

“We interviewed tribal fishermen, and they said for the first time they couldn’t catch any salmon” for their ceremonies, said Laura Feinstein, an ecologist and senior research associate at water think tank the Pacific Institute. “They had to use chicken instead.”

A new report from the Pacific Institute shows how communities particularly dependent on fish are especially at risk from the California drought. The report concludes that these groups have been affected by state policy that does not go far enough to protect non-endangered, commercially fished species.

“We wanted to talk about the connections between California water and fish beyond ‘fish vs. farms,’ because that framework ignores the people who rely on this fish for economic and cultural reasons,” said Feinstein.

As it stands, Feinstein said the state focuses its environment-related water policy on complying with the Endangered Species Act—which protects federally listed endangered runs of Chinook Salmon such as the California Coastal Chinook—through measures like maintaining adequate water flows.

Key to expanding the discussion, Feinstein said, is understanding how the California drought has affected the non-endangered species of salmon that tribes and commercial fishermen rely on. “There’s quite a bit of research on how the drought has affected the endangered salmon, but not about how it affects the non-endangered [salmon] runs,” she said.

In addition to its conclusion about commercial and tribal fishermen, the report also found that disadvantaged populations—low-income households, people of color, and communities already burdened with environmental pollution—have suffered the most from the water shortage.

In recent years, these Californians experienced a greater number of household water outages (due to lack of supply), despite the fact that the utility companies charged them standard drought fees that do not account for household income level.

Drought Challenges for Salmon and Salmon Fishermen

The salmon in California have a number of factors working against them. Diminished stream flows, caused in part by the Klamath River Dam, as well as water diverted by other dams and structures, block the fish as they attempt to swim upstream from the ocean to their historical spawning habitats, the report concluded. Additionally, higher water temperatures has caused disease outbreaks among salmon in the Klamath River in the last year, according to tribal fishermen.

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Las Próximas Tendencias en Comida y Superalimentos: Desde Frutas Como Sustitutivos de la Carne a Bebidas con Sabor a cactus

Autor: Ecodiario | Publicado: 1 de febrero, 2017

La comida evoluciona según pasan los años. Nuevos alimentos, modas y revoluciones gastronómicas que tratan de sorprender a los más exquisitos paladares. El diario The Wall Street Journal se ha atrevido a mostrar las que podrían ser las próximas tendencias culinarias.

Desde que la ciencia entró de lleno en el mercado alimenticio, la comida ha ido evolucionando tratando de probar nuevos sabores. Además, el cliente ya no se contenta con cómo sabe, sino que quiere saber de dónde viene el producto y que procesos ha pasado hasta llegar a su boca.

Estos son algunos de los superalimentos saludables que ya se pueden ver en las estanterías de los supermercados y que dentro de poco podrían revolucionar las cocinas de todo el mundo:

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Reforming our Land Management, Economy and Agricultural Practices

Authors: Graham Unagnst-Rufenach and Aaron Guman| Published: February 2, 2017 

Regenerative agriculture allows us to produce food, shelter, medicines  and other products needed to sustain human life while simultaneously regenerating ecological health and the communities, economies and cultures associated with the land.

How does regenerative agriculture work?

Soils and aboveground biomass, such as trees and shrubs, represent one of the greatest opportunities for pulling carbon out of the atmosphere and putting it into long term, stable storage known as a carbon “sink.” Agroforestry, or agricultural systems which incorporate trees and shrubs, have the highest potential for sequestering carbon while providing other ecosystem benefits.

Storing carbon in the soil and maintaining perennial living soil cover (trees, pasture, grazing animals, etc.) brings a host of benefits, including: increased soil fertility and biological activity, improved wildlife and pollinator habitat, less vulnerability to disease, increased crop yield, increased drought and flood resilience, and increased water-holding and filtration capacity. A 1% increase in soil organic matter over an acre of land allows it to hold 20,000 additional gallons of water, which means less water, and any pollutants carried with it, running off downstream.

Regenerative agriculture is inherently political — it recognizes historical and contemporary injustices in relationship to land and wealth access and distribution, climate change, and human rights; and asserts the need for social, economic, and political — as well as agroecological —  equity and transformation.

Regenerative Agriculture in Vermont

Regenerative agriculture is site, region, and community specific, it meets people and landscapes where they are. This often means collaboratively assessing how we can: 1. mitigate existing problems, 2. adapt to climate change and, 3. implement regenerative practices to produce desired outcomes. Currently there is substantial policy and financial support for mitigation efforts on large farms. However, there is little focus on supporting and funding adaptation and transformation of these farms or our most actively growing agricultural sector in Vermont: small diversified farms.

A transition to regenerative practices

A family we work with wanted to transition the pasture-land they were moving onto into regenerative grazing management. It had long been overgrazed: cattle had been allowed access to the same parts of the land for weeks at a time, wet areas were deeply pock marked and spread out by hoof impact, the forage was stunted and eaten down nearly to the ground, and unfavorable species had begun to dominate parts of the pasture.

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Three Life-or-Death Reasons Why Climate, Food, and Native American Activists Need to Keep Working Together

Author: Ronnie Cummins | Published: February 1, 2017 

On Tuesday,  January 24, Donald Trump signed presidential memorandums to revive the controversial Keystone XL and Dakota Access oil pipelines—two major dirty oil and fracking pipelines halted by the Obama administration after massive resistance from indigenous, climate and other public interest groups, including food activists. As indigenous leader Winona LaDuke pointed out (article link below) Trump’s push to revive these climate and environmentally destructive pipelines amount to nothing less than a “Declaration of War.” Within 24 hours of Trump’s dirty energy decree, thousands of people across the country took to the streets in protest, while hundreds of thousands more expressed their opposition and anger on social media.

Several months ago, just before Thanksgiving, my national organization, the Organic Consumers Association raised $40,000 from our members to provide organic food and other support to the Standing Rock protests. Many from our staff and volunteer network traveled to Standing Rock or participated in local picket lines and protests. Tens of thousands signed our petitions. Literally several million more people from other organizations did the same, inspired by the courage, determination, and moral clarity of the indigenous people. For the first time in recent history, a critical mass of Native American, environmental, food, justice, student, and other organizations successfully worked together, linking issues (water, food, climate, and native sovereignty) and constituencies, gradually winning over the hearts and minds of a large segment of the body politic.

But obviously all of our efforts have not been enough to get the major political parties, the Democrats and the Republicans, the banks, and the mass media to come to their senses and stop the fossil fuel industry from trampling on public opinion, the environment, and indigenous rights. Standing Up for Standing Rock has not yet deterred the Trump Administration, the climate criminals, the Army Corps of Engineers, and their cronies, from their hell-bent march toward environmental and climate catastrophe. The profits of the one-percent have once again trumped public health, the environment, climate stability, and the constitutional treaty rights and self-determination of Native people.

The question is, where do we go from here? Last week I talked about the #ConsumerRevolution 2017-2020 and #PoliticalRevolution we need to begin organizing. But before we move beyond single-issue thinking and organizing, before we connect the dots between issues and constituencies so we can have a united and more powerful Movement capable of putting an end to business as usual, let’s review a few fundamental, indeed life-or-death, points.

(1) We cannot save human civilization from fast-approaching and catastrophic global warming, sea level rise, dangerous weather extremes (drought and flooding), water shortages, soil depletion, crop failures, ocean acidification, mass starvation, mass migration, and endless strife and war, without both moving rapidly toward both zero fossil fuel emissions, cancelling all future pipelines and leaving all fossil fuels in the ground; and, at the same time transferring billions of tons of excess carbon from the atmosphere, through enhanced plant photosynthesis, into our degraded agricultural soils, forests, and wetlands. In other words we’ve got to move beyond, not just greenhouse gas-belching cars, buildings, utilities, and manufacturing; but away from industrial agriculture, deforestation, pesticides, GMOs, factory farms, and junk food to a new Regenerative food, farming and land use system.

As the world’s leading climate scientist, Dr. James, recently explained:  “If rapid phasedown of fossil fuel emissions begins soon, most of the necessary CO2 extraction can take place via improved agricultural and forestry practices, including reforestation and steps to improve soil fertility and increasing its carbon content.”

In other words, the climate movement and the Regenerative Agriculture and forestry movements need to work together–not only to achieve zero fossil fuel emissions, but also to draw down or sequester enough excess CO2 from the atmosphere into our soils and forests to restabilize our climate and regenerate our soils, forests, rainfall, and water cycles.

(2) There will be no organic food, nor any food whatsoever, on a burnt, drowned, or dead planet. We are fast approaching the “point of no return” whereby global warming, melting of the polar ice sheets, and the destruction of tropical and temperate rainforests morph into runaway global warming.

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Regenerating Public Health: Beyond Obama and Trump

Author: Ronnie Cummins | Published: February 5, 2017

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As evidenced by the 2016 primary and general elections, Americans–Democrats, Republicans, Greens, and Independents–want real change, radical change, not just “business as usual.” That’s why Sen. Bernie Sanders (I-Vt.) nearly won the Democratic Party nomination in 2016 with his call for a “Revolution,” including Medicare for All, reining in Wall Street, higher taxes on corporate profits, an end to wars in the Middle East, and free tuition for students at public colleges. Polls consistently indicated that had Sanders survived the dirty tricks of Hillary Clinton and the Democratic National Committee, and actually won the Democratic Party nomination, he could have defeated Trump by a significant margin.

On the Republican side of the partisan divide, 63 million (mainly white),bitterly dissatisfied Americans cast their votes against Hillary Clinton and for Donald Trump, a self-proclaimed revolutionary, who promised to “Make America Great Again,” by reducing taxes, and by raising the living standards of everyday Americans. Trump’s platform included putting an end to Obamacare and providing a more effective and affordable system of healthcare by devolving power to the states.

Since his inauguration, Trump and his minions have unfortunately declared war on the majority of Americans with a divisive, indeed alarming, series of sexist, racist, authoritarian and homophobic policy pronouncements and executive orders. After declaring he would “drain the swamp” of lobbyists and special interests, Trump has instead hypocritically put forth the nominations of corporate millionaires, billionaires, Wall Street insiders, militarists and climate deniers to his Cabinet, along with an anti-abortion extremist to the Supreme Court, and has enacted a series of executive decrees on immigration, environmental pollution, and pipelines that have brought millions of protesters out into the streets.

According to the well-respected Institute on Agriculture and Trade Policy (IATP),

“Trump has issued instructions to effectively gag government scientists, thus threatening continuity and public accountability in research, and is preparing to gut regulations across multiple sectors that were designed in the public interest. He is building a cabinet of powerful millionaires and billionaires, some of whom oppose the very purpose that their agencies are mandated to serve. He is perpetuating the idea that recognition of climate change is subject to a belief system rather than to scientific evidence. He is attempting to reverse the social-, economic- and environmental-achievement and promise of renewable energy. –IATP newsletter Feb. 4, 2017.

One of the most pressing crises we face, a major topic in the 2016 elections, is our rapidly deteriorating public health and healthcare system. See the linked article and video at the end of this article. Unfortunately, neither Establishment Democrats (Clinton et al) nor Republicans (Trump) appear ready to “bite the hand that feeds them” (Big Pharma, the American Medical Association, insurance companies, junk food conglomerates, corporate agribusiness, chemical polluters) and offer a real solution, in terms of effective and affordable healthcare and public policy that address the underlying causes of rampant disease and sickness, not just the symptoms.

The root causes of the world’s most expensive and ineffective system of healthcare—the U.S. healthcare system—are not only medical errors (failing to focus on prevention and nutrition for example) and malpractice (the third leading cause of death in America), but also the self-destructive lifestyle choices or addictions (junk food, alcohol, tobacco, drugs, and lack of exercise) of the majority of the population. The everyday behavior of consumers in our Fast Food nation, compounded by the routine “profit-at-any-cost” contamination of our environment, have not only degenerated public health, but have also raised healthcare costs ($3.3 trillion per year and rising) to the point where they are threatening to bankrupt our entire economic system.

We literally cannot afford to provide universal healthcare for all as long as our medical model is focused on treating the evermore serious and widespread sicknesses of the body politic (for example obesity and diabetes) rather than the underlying causes. However, with the right preventive and holistic approach, we could easily afford Medicare for All–and it would cost much less for both consumers and employers than what we are spending now.

We do need socialized medicine, accessible to everyone regardless of their income level. But we need universal healthcare based upon a fundamentally different model, whereby we stop just treating the symptoms of our degenerating public health and start treating the causes.

U.S. healthcare costs in 2016 averaged $10,345 per person for a total of $3.35 trillion dollars, a full 18 percent of the entire economy, twice as much as any other industrialized country. Healthcare costs are projected to grow at 6 percent a year over the next decade, eventually likely bankrupting not only millions of consumers, but the entire federal government.

Whatever your opinion on the merits and drawbacks of the so-called Affordable Care Act, Trump and Congress appear poised to put an end to Obamacare. Millions of Trump supporters say that one of the main reasons they voted for Trump and the Republicans was to get rid of Obamacare. The ACA, launched with great fanfare by Obama and Congressional Democrats, supposedly to make quality healthcare available and affordable to all Americans, became increasingly unpopular once it proved incapable of taming Big Pharma’s insatiable lust for profits. As costs and deductibles rose, and once people realized they were forced by federal law to purchase health insurance, no matter what the cost, Obamacare lost support.

Although millions of previously uninsured Americans with pre-existing conditions or low incomes have undoubtedly benefited from Obamacare (along with Big Pharma and insurance companies whose profits increased because the law made it mandatory to purchase health insurance), it looks like the ACA will now be replaced by a system of taxpayer-funded, but state-administered block grants and health savings accounts.

Trumpcare, in most states, will likely lead to reduced benefits for low-income individuals or families, and make it harder for the tens of millions of Americans with chronic and often serious pre-existing conditions to afford health insurance. At the same time it will likely provide tax advantages for large businesses and upper-income Americans. On the positive side, from the standpoint of natural health consumers, Trumpcare may indeed offer more choice for middle- and upper-income consumers on how they spend the money in their health savings accounts, including more flexibility on vaccine choice and expanded coverage for natural health remedies, supplements and practices, including naturopathy and homeopathy.

Meanwhile polls indicate that more than 60 percent of Americans are not that enthusiastic about either Obamacare or Trumpcare. Most consumers say they would prefer a Medicare for All program of universal healthcare paid for by employers and individuals—with the wealthy and the corporations paying their fair share. Under the popular Medicare for All plan proposed by Bernie Sanders, employers would pay a 6.2-percent health tax and workers a 2.2-percent tax to pay for healthcare for all, with an average saving in healthcare costs of $5,000 for middle class families, savings of $9,000 per employee for businesses and $6 trillion in healthcare cost savings over a decade for the entire country.

But with the Trump Administration and the current make-up of Congress and state legislatures, don’t hold your breath waiting for a Bernie Sanders-style Medicare for All program. If we’re ever going to see universal healthcare for all with a focus on prevention, natural health and consumer choice–what we call Regenerative Health–we will  have to elect a Brand New Congress  along with a brand new slate of radical-minded local and state elected political officials, what Bernie Sanders supporters call “Our Revolution.”

In the meantime, welcome to Degeneration Nation. Swimming in a toxic soup of 90,000 basically unregulated industrial and agricultural chemicals–carcinogens, neurotoxins, pesticides, hormone disruptors, immune suppressors, excitotoxins, GMOs. Worn down by corporate junk food, tainted consumer products, air and water pollution, incessant advertising, infectious disease, synthetic pharmaceutical drugs, dangerous vaccines, cigarette smoke, and alcohol. Zapped 24/7 with electromagnetic radiation. Stressed out by poverty and economic insecurity, fear of crime, rampant consumerism, and a murderous work pace.

A growing majority of Americans are chronically sick and dispirited

Ignoring, in fact profiting off of this public health crisis, mainstream medical practitioners, the corporate media, and elected public officials continue to ignore or cover-up the toxic, business-as-usual, roots of Degeneration Nation.

Corrupt politicians, Democrats and Republicans alike support a powerful Medical Industrial Pharmaceutical Complex that offers expensive, yet mostly ineffective, drugs and treatment to allay our growing public health crisis. Then they proceed to collect their payoffs in the form of campaign contributions from the pharmaceutical industry, insurance companies, and HMOs (Health Maintenance Organizations).

A recent case in point is the rejection by the U.S. Senate of a commonsense bill put forward by Bernie Sanders to require U.S. government, taxpayer-funded health care programs (Medicare, Medicaid, and the Veterans Administration) to bargain with Big Pharma to lower prescription drug prices and to allow the importation of cheaper prescription drugs from Canada. Not only did Senate Republicans vote against this bill, but they were provided a margin of victory by the support of 13 Democratic Senators. And of course President Trump, notwithstanding his recent rhetoric about how Big Pharma is gouging us, said nothing.

Big Pharma spends more on lobbying than any other industry in the United States, according to the Center for Public Integrity. In addition, Big Pharma feeds the insatiable appetite of the mainstream media, spending more than $5 billion dollars a year on advertising, including advertising pharmaceutical drugs, a practice banned in every other industrialized nation except New Zealand. Last but not least, U.S. doctors make more money than any other medical practitioners in the world, though they typically pay a steep price in terms of a 70-hour workweek, skyrocketing malpractice insurance, and indentured servitude to Big Pharma, insurance companies and giant hospitals.

The Emperor of Degeneration Nation has no clothes, but very few of our so-called political leaders, other than Bernie Sanders, are talking seriously about what to do about it.

American consumers and employers will spend over three trillion dollars this year on health insurance, pharmaceutical drugs, hospitals, and medical bills, yet we remain–mentally and physically–among the unhealthiest people on Earth. Forty-eight percent of U.S. men and 38% of women can now look forward to getting cancer. A third of our children suffer from chronic disease, eight percent suffer from serious food allergies, 10% from asthma, 17% are diagnosed with learning or behavior disabilities, almost two percent from autism, while a third of low-income preschool kids are already overweight or obese. Heart disease, diabetes, mental illness, cancer, and obesity are spiraling out-of-control among all sectors of the population.

The fundamental causes of most of our chronic health problems are not genetic or inherited, but rather derive from couch potato/commuter lifestyles; over consumption of highly processed, high-cholesterol, nutritionally deficient, and contaminated factory-farmed and industrialized foods; and an increasingly polluted, stressful, and toxic environment.

These, of course, are problems that even the most expensive prescription drugs and high-tech medical procedures cannot cure. Unfortunately, the worst is yet to come. Within a few years, according to the Kaiser Family Foundation and others, America’s health care costs will soar beyond four trillion dollars annually, bankrupting Medicare and millions of American families and businesses.  Unless we quickly change our priorities from “maintaining” our Degeneration Nation to universally preventing disease and promoting overall wellness–including cleaning up our food supply and environment–America’s health crisis will become terminal.

With millions of Americans mentally or physically debilitated, permanently hooked on the world’s most expensive prescription drugs, Big Pharma, HMOs, and insurance tycoons rake in billions.

According to Dr. Marcia Angell, former editor in chief of the New England Journal of Medicine, in 2002:

“The combined profits for the ten drug companies in the Fortune 500 ($35.9 billion) were more than the profits for all the other 490 businesses put together ($33.7 billion). Over the past two decades the pharmaceutical industry has [become] a marketing machine to sell drugs of dubious benefit, [using] its wealth and power to co-opt every institution that might stand in its way, including the US Congress, the FDA, academic medical centers, and the medical profession itself.”

Keep in mind these figures are from 14 years ago. Currently big pharma rakes in over $500 billion in revenues in the U.S .and Canada alone.

In order to bring about radical change (Medicare for All with a major emphasis on prevention and natural health practices), we will have to put the “fear of the grassroots” into the minds of Congress and the nation’s several hundred thousand elected public officials. But we will only be able to accomplish this if can move beyond partisan tunnel-vision politics and Big Pharma industrial medicine.

The critics of corporate healthcare and Big Pharma must stop quibbling. It’s time to close ranks, and mobilize a massive united front to support the progressive Medicare for All healthcare movement, representing the 40 million Americans with no or inadequate health insurance, the 20 million with pre-existing conditions, and the 60 million more who simply can’t afford Obamacare or Trump healthcare prices. These 120 million dissatisfied and economically stressed out Americans need to be reinforced by an army of radicals and libertarians, the 50 million alternative heath consumers who have rejected Big Pharma’s trillion-dollar drug and health maintenance scam altogether. Unless we bring together liberals, radicals, and natural health advocates, and mobilize this new majority, around a new model of public health focused on disease prevention and wellness promotion, rather than so-called “health maintenance,” we will fail.

The toxic side effects of Degeneration Nation are poisoning the body politic. With much of the population fixated on their personal or family’s health and psychological problems, worried about losing their jobs or their health coverage, doped up on prescription drugs or alcohol, and, for many, compensating for their alienating jobs with rampant consumerism, corrupt politicians and corporations run amuck.

National and global mega-crises–climate change, environmental destruction, poverty, unemployment, and endless war–steadily grow worse. Out-gunned and out-maneuvered, public interest organizations have defensively barricaded themselves in their respective single-issue silos–competing rather than cooperating, seldom if ever making the crucial links between food, environment, lifestyle, work, tax policy, military spending and health. Intimidated and/or bought off by Big Pharma and the medical industrial complex, few of the nation’s elected public officials dare talk about the obvious solution to our national health crisis: universal health care with a preventive and holistic focus.

We need universal, publicly funded healthcare because millions of sick and disadvantaged Americans are suffering and dying. We need universal healthcare because Big Pharma, HMOs and insurance companies are gouging consumers for $3.35 trillion dollars a year, profitably “maintaining” their illnesses, rather than curing them, steadily moving the nation along a trajectory that, combined with out-of-control military spending and corporate tax evasion, will eventually bankrupt the economy.

Can we afford universal healthcare with a focus on prevention and wellness?

In every industrialized country in the world, except for the U.S, medical care is considered a basic human right, alongside food and shelter, which a civilized society must provide for all. Of course it’s very difficult for a corporate-indentured government like the U.S. to afford universal healthcare, if big pharmaceutical companies, for-profit hospitals and health insurers are allowed to jack up their profit margins at will, while the rich and the corporations are allowed to evade taxes. Healthcare reform in the U.S. must be coupled with price controls on drugs and medical costs, as well as tax reform, whereby the corporations and the wealthy are forced to pay their fair share of federal taxes, including a transaction tax on Wall Street speculators. Taking the profits out of healthcare and eliminating the vast army of bureaucrats who administer our current for-profit healthcare system in favor of turning over responsibility to our federal Social Security and Medicaid administration will save us $360 billion dollars in administration costs.

And of course slashing our bloated military budget will bring in hundreds of billions of dollars, plenty of money to pay for every American to be enrolled in Medicare for All and receive the medical care they choose (including natural health products and practitioners) and need, and plenty of money to start changing our food and farming and land-use system from one that makes people sick, to one that makes people healthy.

In the U.S. corporations paid almost 40 percent of all federal taxes in 1943. Now they pay less than 10 percent. In 1960, millionaires were taxed at the rate of 90 percent. Now the top rate for millionaires and billionaires is 35 percent. Trump plans to reduce this tax rate on the rich and large corporations even more. Putting an end to this institutionalized tax evasion is a prerequisite for being able to afford publicly funded universal healt care–without raising taxes for the middle class, the working class and low-income communities.

Regenerating public health

To repeat: Federally funded Medicare for All healthcare is not enough. We need non-profit universal healthcare that promotes wellness and prevents people from getting sick–before they end up in the hospital or become permanently addicted to expensive prescription drugs with dangerous side effects. Simply giving everyone access to Big Pharma’s overpriced drugs, and corporate hospitals’ profit-at-any-cost tests and treatment, will result in little more than soaring healthcare costs, with uninsured and insured alike remaining sick or becoming even sicker.

To regenerate and cure Degeneration Nation and revitalize the body politic, we need to connect the dots between food, diet and health; exercise and health; exposure to toxics and health; stress reduction and health; and poverty and health.

As 75 million organic consumers and alternative health consumers can attest, complementary and preventive medicine, utilizing natural herbs, minerals, natural vitamins and supplements, organic whole foods, lifestyle changes, and holistic healing practices are safe, affordable and effective. Preventive healthcare, natural medicine, and proper nutrition have been linked to a broad range of health and social benefits, including disease reduction, increased academic performance, and lower healthcare costs.

Of course we still need conventional medicine and practitioners: hospitals, diagnostic tests, surgeons, and specialists, as well as preventive and holistic healers. I am a vocal advocate for organic food and integrative medicine, but if I suffer a heart attack, break my leg or get shot in an anti-war demonstration, I want to be taken to a well-equipped and staffed hospital, not to a health food store or my local acupuncturist. But after my hospital treatment, I don’t want to become a prescription drug junky or be driven into bankruptcy court by a $100,000+ hospital bill.

Millions of Americans currently have no health insurance whatsoever, while 50 million or more are woefully underinsured. Meanwhile Big Pharma and profit-obsessed HMOs and hospitals are focused mainly on selling you overpriced (often hazardous) prescription drugs, running expensive tests, and keeping you on permanent health maintenance, rather than preventing and/or curing our most common ailments such as cancer, hypertension, heart disease, lung problems, diabetes, obesity, stroke, and mental illness. Rampant medical malpractice and the failure of conventional medicine to address our serious ailments is the primary reason that 50 million alternative health consumers are taking matters into their own hands and paying $50 billion dollars a year out of their own pockets for nutritional supplements, herbal remedies and natural health practitioners.

Even worse than just expensively maintaining–rather than curing–chronic illnesses, the collateral damage of Big Pharma’s business-as-usual approach can only be described as catastrophic. As an AMA (American Medical Association) publication admitted a decade ago, drug-related “problems” annually kill, 198,815 people, put 8.8 million in hospitals, and account for up to 28 percent of hospital admissions.” Over the past decade this carnage has increased. Newsweek magazine, among others, has reported that side effects from prescription drugs are now the fourth leading cause of death in the U.S.

As medical analyst Gary Null warned almost a decade ago:

“A definitive review and close reading of medical peer-review journals, and government health statistics shows that. the number of people having in-hospital, adverse drug reactions (ADR) to prescribed medicine is 2.2 million, the number of unnecessary antibiotics prescribed annually for viral infections is 20 million. The number of unnecessary medical and surgical procedures performed annually is 7.5 million. The number of people exposed to unnecessary hospitalization annually is 8.9 million.

The problem is clear. The solution is obvious. The multi-trillion-dollar life-or-death question is whether we can overcome our partisan and sectarian divisions and mobilize the grassroots power of the majority of Americans who are sick and tired of living in Degeneration Nation. Can we heal the perennial split between proponents of conventional medicine and the alternative health consumer movement? Can progressives and natural health advocates reach out to the economically disadvantaged and stressed-out majority to create a massive grassroots pressure that will literally force our currently indentured politicians to “do the right thing?” Can we figure out how to change people’s self-destructive eating and lifestyle decisions, while still respecting individual liberty?

The time for action is now.

It’s time to overthrow Big Pharma’s control over our government, our health and our pocketbooks. It’s time to regenerate public health and the body politic. It’s time for a Regeneration Revolution.

For more Information: Surprising Links: How Big Banks Manipulate and Influence Your Health

Kernza, el Alimento del Futuro que Puede Salvar el Planeta del Cambio Climático

Autor: Natalia Araguás | Publicado: 31 enero, 2017

Arreglar el mundo tomando cervezas cobra un sentido literal con Long Root Ale. Con sabor a malta y un toque de pomelo, se trata del primer producto comercial hecho de Kernza, un tipo de trigo que promueve una agricultura más sostenible: ayuda, en particular, en la lucha contra el cambio climático.

Frente a la mayoría de los granos comestibles como el trigo o la cebada, Kernza es perenne, lo que significa que no es necesario arar cada año los campos donde se cultiva, una práctica que erosiona el terreno y libera carbono a la atmósfera.

Sus plantas crecen estación tras estación y desarrollan unas raíces profundas  –pueden hundirse de 3 a 6 metros– que buscan mejor el agua, reduciendo las necesidades de riego, y fijan el subsuelo. Los ecologistas ven en estos pequeños granos el futuro del planeta. Chefs, panaderos y empresas de alcohol (cerveceras y destilerías de whisky) comienzan a explorar sus posibilidades alimentarias.

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Erica Hellen: “Farming Is Our Livelihood, but It Is Also Activism”

Author: Emily Payne | Published: January 2017

Erica Hellen, co-owner and farmer at Free Union Grass Farm, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy, which will be hosted in partnership with George Washington University and the World Resources Institute on February 2, 2017.

Free Union Grass Farm is a diversified livestock farm producing beef, pork, chicken, duck, and eggs on nearly 300 acres in Albemarle county, Virginia. She and her husband utilize rotational grazing and portable infrastructure to raise animals in systems that mimic the natural world. After seven years as a full-time farmer, Erica is familiar with the flaws of our industrialized food system and hopes to convey the role small farmers play in helping fix it.

Food Tank had the chance to speak with Helen about

Food Tank (FT): What originally inspired you to get involved in your work?

Erica Hellen (EH): My liberal arts education at Warren Wilson College exposed me to the world of farming both in the classroom and in the field, on the school’s working farm and garden. It was there I learned the immense role agriculture plays in how we treat our environment. I grew up in an urban area and it had never occurred to me to consider farming as a career, but it combined so many things I love: working outside, being my own boss, and contributing to positive environmental change.

FT: What makes you continue to want to be involved in this kind of work?

EH: Providing something tangible for our community and creating relationships with our customers reminds me that our work is valued, and valuable. Farming is a unique kind of business because it is our livelihood, but it is also activism. There is much to be done when it comes to fixing the food system, and I feel inspired by the work that lies ahead of us.

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Beyond Organic: Carbon Farming Is a Pathway to Climate Stabilization and Resilient Soils

Author: Derek Markham | Published: January 30, 2017 

Addressing the climate crisis calls for an ‘all of the above’ approach to reducing carbon emissions and increasing carbon sequestration, and although many of us are inclined to supporting organic farming practices, it’s high time we started focusing on carbon farming practices as well. Organically grown food, while a preferable choice for green shoppers in grocery stores and farmers markets, isn’t necessarily the same thing as food grown using smart carbon farming practices, and though the two aren’t mutually exclusive, demand for organics is driven more by marketing, while the other is still a bit of a mystery to the average person.

We’ve covered the concept of carbon farming and carbon sequestration in general many times here on TreeHugger, but it’s one of those topics that, while not nearly as sexy as e-bikes and tiny houses and amazing animals, bears further discussion.

Most of us are probably able to name just a few key examples of carbon farming practices, most likely the addition of compost and/or biochar, and moving to a no-till system with cover crops, but there are a host of other practical methods as well, which may vary a bit depending on the location where they’re implemented. In this short video from Nexus Media, Connor Stedman, a consultant with AppleSeed Permaculture, offers some insights into the importance of carbon farming:

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